Choose dates that are soft and pliable-even if that means pitting them yourself.
Author: Claire Saffitz
A housekeeper at one of our community colleges shared this with me ... delicious! Warning: Don't eat too much; it's a little heavy on the tummy! Cook/Prep...
Author: marisk
For marzipan lovers. Store in airtight containers.
Author: Stephanie Wiebe Meismer
I love to cook with ingredients that might otherwise be discarded, like fish collars. If you're tempted to treat them as scraps, please don't throw them...
Author: Marcus Samuelsson
These superfood-filled, protein-packed bites are perfect for a pre-workout boost or mid-day recharge.
Author: Rhoda Boone
Author: Louisa Shafia
Make and share this Stir-Fried Prawns in Coconut Cream recipe from Food.com.
Author: Oolala
From Fareshare Gazette www.fareshare.net 2003 A recipe mailing list I belong to. The recipe is attributed to Vietworldkitchen.com and Andrea Nguyen
Author: That is Dr House to
Author: Zoe Singer
Author: Shauna Sever
Try this amazing Piña Colada Smoothie from Delish.com
When you use a fairly expensive, rich, and well-marbled fish like wild salmon, you want to make sure you don't clutter it with too many spices or overcook...
Author: Raghavan Iyer
Our Thanksgiving desserts are sure to impress your guests at Thanksgiving dinner. Pie recipes at Woman's Day are easy and delicious. Our collection includes...
Make and share this Lori's Coconut Chicken recipe from Food.com.
Author: Lori 13
Author: Victoria Granof
"Cashew curry, a popular Indian dish, is the inspiration for this snack. The sweet coconut flakes subdue the heat of the spice." Taken from Martha Stewart...
Author: alligirl
The coconut crisp brings texture and heat to this simple stewy dish. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups,...
Author: Andy Baraghani
Author: Rochelle Palermo
Author: Ani Phyo
Chocolate Pie with Coconut and Walnut recipe 12
You don't need to have a crock pot to make this, adjust times accordingly for stove-top preparation.
Author: Chef Mommie
Author: Andrea Albin
Make and share this Hawaiian Cream Cheese Balls With Ginger and Coconut recipe from Food.com.
Author: Olha7397
Make and share this Chili, Coconut and Lemon Grass Pesto recipe from Food.com.
Author: lindseylcw
Flavored with light coconut milk and spicy red chiles, this under 400 calorie shrimp recipe will make you feel like you're on island time.
Almond-Coconut Cream Pie
Here is a delicious, easy one-dish meal. The flavors in the dish are amazing--you'll be transported to Southeast Asia. The less common ingredients should...
Author: Little Mimi
These cookies are made using almond flour, coconut flour, coconut oil and dark chocolate nibs. Not technically paleo, but a good treat if you are mostly...
Author: MelissaMC
Author: Selma Brown Morrow
This is really a technique, more that a recipe. Found in Cracking the Coconut, an award-winning cookbook by Su-Mei Yu and owner of my favorite Thai restaurant...
Author: Jostlori
From http://karistaskitchen.com/2010/07/28/grilled-swordfish-topped-with-a-coconut-lemongrass-and-ginger-sauce/
Author: Paris D
Author: Hinnerk von Bargen