A extremely wonderful soup from Simon Hopkinson's "roast chicken and other stories". Great on a cold day.
Author: KitchenManiac
Make and share this Coconut-Beer Battered Shrimp With Mango-Orange Chutney recipe from Food.com.
Author: seahorse73
Try our this nonalcoholic drink recipe made with pineapple and coconut water as a morning smoothie or booze-free nonalcoholic refresher.
Author: Michael Symon
Make and share this Coconut Braised Beef recipe from Food.com.
Author: chia2160
Make and share this Coconut Dip for Fruit recipe from Food.com.
Author: SweetySJD
Make and share this Beef Fillet in Coconut recipe from Food.com.
Author: JustJanS
A delicious coconut filled chocolate cookie - very decadent! You may top cookies with your favorite frosting recipe, I use a prepared chocolate frosting,...
Author: Melissa Chastain
The oat topping channels granola with olive oil, almonds, and maple syrup, while the filling is barely sweetened, instead taking advantage of in-season...
Author: Deb Perelman
Author: Maya Kaimal
This banana cake goes tropical with its accents of coconut and rum flavoring.
Author: Land O'Lakes
Ginger adds unexpected heat and zing to this coconut rice pudding; the crunchy topping lends a welcome texture contrast.
Author: Bernardo Bukantz
Author: Lezlene Brown
The fennel seeds turn into an aromatic, crunchy crust on the skin.
Author: Camille Becerra
With the flavors of coconut, brown sugar, soy sauce and cilantro (and plenty of shallots and garlic), this is an unusual pork rib sauce. It truly stars...
Author: EdsGirlAngie
The key to developing crispy browned surfaces on roasted cauliflower is baking in a superhot oven on the lowest rack so the baking sheet is close to the...
Author: Claire Saffitz
This slightly sweetish okra curry is an adapted version (I reduced the salt slightly and increased the coconut a little bit)of a Vedish cookbook that I...
Author: tigerduck
Make and share this Scallops in Basil-Coconut Sauce recipe from Food.com.
Author: Parsley
Chicken, eggplant, tomatoes, and red onion all get marinated in the same richly spiced coconut milk, then divided onto skewers by ingredient to ensure...
Author: Anna Stockwell
Author: Roberto Santibañez
I just love nuts, especially cashews! So, about 15 years ago I started experimenting with making a cashew cookie based on the Betty Crocker® peanut butter...
Author: smallbitesbigworld
These vegan and gluten-free cupcakes remind me of that old song lyric, "Make new friends, but keep the old." I've got my old friend cake and my new pal...
Author: Jessica Murnane
Make and share this Chilled Avocado Coconut Soup recipe from Food.com.
Author: evelynathens
Author: Harriet Tupler
Great little dressing which is quick and simple. Toss with salad leaves, stir through rice or dip dim sum in it. Will keep for upto five days in a sealed...
Author: PinkCherryBlossom
This buttery, tender coconut cookie has its foundations in a Scandinavian heritage.
Author: Land O'Lakes
Author: Elizabeth Falkner
Was wanting to find a recipe that used lemon pudding and just couldn't find the right one that suited me, so I came up with this one on a whim. It smelled...
Author: NET10
Author: Jody Adams
Enjoyed these at a winter dinner-party where the hosts grilled the shrimp at the dining table. Wonderful! I look forward to trying this on the barbeque...
Author: Gerry sans Sanddunes
Customize this addictive crunchy snack to your heart's content with your favorite sweetener and ground spices.
Author: Anna Stockwell
An Indian-inspired version of the French classic, layered with eye-opening flavors (yes, it hurts so good), this is a great side dish with any of the meat...
Author: Raghavan Iyer