The yummy coconut shrimp you love with a touch of cayenne to liven things up! The tropical goodness of the coconut really adds a nice touch here. I have...
Author: Mamas Kitchen Hope
The oat topping channels granola with olive oil, almonds, and maple syrup, while the filling is barely sweetened, instead taking advantage of in-season...
Author: Deb Perelman
Make and share this Corn & Coconut Fritters recipe from Food.com.
Author: Moor Driver
Author: Lezlene Brown
Make and share this Coconut Braised Beef recipe from Food.com.
Author: chia2160
Make and share this Coconut Dip for Fruit recipe from Food.com.
Author: SweetySJD
The fennel seeds turn into an aromatic, crunchy crust on the skin.
Author: Camille Becerra
Make and share this Beef Fillet in Coconut recipe from Food.com.
Author: JustJanS
Great as a main dish served with rice and veggies, or as an appetizer. I had a lot of leftover sauce, so you may want to cut the sauce recipe, or just...
Author: L-Burden
With the flavors of coconut, brown sugar, soy sauce and cilantro (and plenty of shallots and garlic), this is an unusual pork rib sauce. It truly stars...
Author: EdsGirlAngie
Author: Maya Kaimal
The key to developing crispy browned surfaces on roasted cauliflower is baking in a superhot oven on the lowest rack so the baking sheet is close to the...
Author: Claire Saffitz
Ginger adds unexpected heat and zing to this coconut rice pudding; the crunchy topping lends a welcome texture contrast.
Author: Bernardo Bukantz
This banana cake goes tropical with its accents of coconut and rum flavoring.
Author: Land O'Lakes
Make and share this Coconut-Beer Battered Shrimp With Mango-Orange Chutney recipe from Food.com.
Author: seahorse73
Make and share this Scallops in Basil-Coconut Sauce recipe from Food.com.
Author: Parsley
Chicken, eggplant, tomatoes, and red onion all get marinated in the same richly spiced coconut milk, then divided onto skewers by ingredient to ensure...
Author: Anna Stockwell
Author: Jody Adams
Great little dressing which is quick and simple. Toss with salad leaves, stir through rice or dip dim sum in it. Will keep for upto five days in a sealed...
Author: PinkCherryBlossom
Make and share this Chilled Avocado Coconut Soup recipe from Food.com.
Author: evelynathens
This slightly sweetish okra curry is an adapted version (I reduced the salt slightly and increased the coconut a little bit)of a Vedish cookbook that I...
Author: tigerduck
These vegan and gluten-free cupcakes remind me of that old song lyric, "Make new friends, but keep the old." I've got my old friend cake and my new pal...
Author: Jessica Murnane
Author: Harriet Tupler
Author: Elizabeth Falkner
I just love nuts, especially cashews! So, about 15 years ago I started experimenting with making a cashew cookie based on the Betty Crocker® peanut butter...
Author: smallbitesbigworld
Author: Roberto Santibañez
Author: Frank Stitt
Was wanting to find a recipe that used lemon pudding and just couldn't find the right one that suited me, so I came up with this one on a whim. It smelled...
Author: NET10
this curry is not too spicy it is a excellent sidedish for rotis, nans,pratas,rice varieties i came across this in a cookery show my family is crazy about...
Author: crazy cook
Author: Laurie Schobelock
Customize this addictive crunchy snack to your heart's content with your favorite sweetener and ground spices.
Author: Anna Stockwell