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Shrimp Toasts

Author: Ming Tsai

Wild Mushroom Crostini

Author: Julian Marucci

Cran Royale

A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni...

Author: Talia Baiocchi

Cherry Lime Virgin Rickeys

Author: Gina Marie Miraglia Eriquez

Chile Lime Cashews

Makrut lime leaves give this spiced nut mix its citrusy, floral notes. Can't find any? Just double the lime zest.

Author: Bon Appétit Test Kitchen

Oven Roasted Plum Tomatoes

Author: Tony Matranga

Cherry Buttermilk Clafoutis

Author: Kimberley Hasselbrink

Shrimp Cocktail

Shrimp cocktail is the perfect dish to serve to your guests this holiday season!

Cucumber Sake Tini

Author: Mary Corpening Barber

Bagna Cauda Dip with Assorted Vegetables

Author: Selma Brown Morrow

Bacon Deviled Eggs

Author: Bon Appétit Test Kitchen

Elegant Endives

Author: Erika Lenkert

Roasted Garlic Cheese Toasts

Author: Edi Meadows Morrissette

Stone Fruit Sangria

Author: Susan Spungen

Smoked Salmon with Black Pepper Potato Chips

Author: Bon Appétit Test Kitchen

Green Peppercorn Cornmeal Crackers

Author: Ruth Cousineau

Fiery Grilled Shrimp with Honeydew Gazpacho

Author: Jean Georges Vongerichten

Southside

Many unconfirmed reports of this cocktail's creation exist. Some believe it came from Chicago's South Side during Prohibition; others think that it comes...

Author: Adrienne Stillman

Coconut Shrimp

Author: Lora Zarubin

Grilled Corn, Crema Mexicana & Cilantro Crostini

Author: Bon Appétit Test Kitchen

Caviar Eggs

Author: Colin Cowie

Turkey Meatballs with Almonds

Author: Melissa Potter

Peanut Butter and Chocolate Balls

Author: Carrie Beilke