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Pineapple Chile Margarita

Author: Ryan Magarian

Wild Mushroom Crostini

Author: Julian Marucci

Cherry Lime Virgin Rickeys

Author: Gina Marie Miraglia Eriquez

Cran Royale

A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni...

Author: Talia Baiocchi

Oven Roasted Plum Tomatoes

Author: Tony Matranga

Cherry Buttermilk Clafoutis

Author: Kimberley Hasselbrink

Chile Lime Cashews

Makrut lime leaves give this spiced nut mix its citrusy, floral notes. Can't find any? Just double the lime zest.

Author: Bon Appétit Test Kitchen

Shrimp Cocktail

Shrimp cocktail is the perfect dish to serve to your guests this holiday season!

Bacon Deviled Eggs

Author: Bon Appétit Test Kitchen

Cucumber Sake Tini

Author: Mary Corpening Barber

Bagna Cauda Dip with Assorted Vegetables

Author: Selma Brown Morrow

Elegant Endives

Author: Erika Lenkert

Stone Fruit Sangria

Author: Susan Spungen

Roasted Garlic Cheese Toasts

Author: Edi Meadows Morrissette

Smoked Salmon with Black Pepper Potato Chips

Author: Bon Appétit Test Kitchen

Grilled Corn, Crema Mexicana & Cilantro Crostini

Author: Bon Appétit Test Kitchen

Southside

Many unconfirmed reports of this cocktail's creation exist. Some believe it came from Chicago's South Side during Prohibition; others think that it comes...

Author: Adrienne Stillman

Fiery Grilled Shrimp with Honeydew Gazpacho

Author: Jean Georges Vongerichten

Green Peppercorn Cornmeal Crackers

Author: Ruth Cousineau

Coconut Shrimp

Author: Lora Zarubin

Turkey Meatballs with Almonds

Author: Melissa Potter

Peanut Butter and Chocolate Balls

Author: Carrie Beilke

Panko Fried Peaches

Author: Marcy Masumoto