These homemade onion-flavored chips just might be more addictive than the store-bought versions.
Author: Andy Baraghani
Drambuie, a Scotch-based honey-and-herb liqueur, is what really distinguishes this classic cocktail.
Forget dip: this zesty spiced salt wakes up any sliced raw fruit or veggie-don't feel limited to the ones listed in the recipe.
Author: Anna Stockwell
This is a popular street food in Sicily, especially in Palermo, where warm panelle are served between two pieces of country bread.
Steam these soup dumplings in batches and eat them when they're at their best-hot out of the steamer.
Author: Anita Lo
These dim sum-style shrimp toasts make a surprisingly simple-and utterly addictive-at-home snack. With this method, you don't even need a deep fryer to...
Author: Andy Baraghani
Your guests will still be talking about these zingy, crunchy bites long after the party's over. A combination of tender rice, melting Cheddar, and a crisp...
Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally,...
Author: Leticia Moreinos Schwartz
This one's got it all: bright fall colors and sweet-savory appeal.
Author: Bon Appétit Test Kitchen