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Sesame Citrus Crackers

Author: Evelyn Herring

Lemongrass Lime Leaf

Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.

Author: Graham Elliot

Jamaican Rum Ginger Zinger

Author: Audrey Saunders

Perfect Circle

The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives,...

Author: Maggie Hoffman

Caipirinha de Uva

Author: Naren Young

Sage Brown Derby

I love grapefruit cocktails year-round, but the rye and sage make this one especially wintry.

Author: Alison Roman

Wine Spritzer

Author: David Lynch