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Red Bean Dip with Cumin and Cilantro

Author: Anita L. S. Eberhardt

Sangria Blanca

This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce...

Author: José Andrés

Salmon Canapés

Author: Kerri Conan

Grilled Corn, Crema Mexicana & Cilantro Crostini

Author: Bon Appétit Test Kitchen

Cran Royale

A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni...

Author: Talia Baiocchi

Ceviche Marinated Scallops

Author: Mark Bittman

Shrimp Toasts

Author: Ming Tsai

Turkey Meatballs with Almonds

Author: Melissa Potter

Deviled Eggs and Pickled Beets

You'll want to pickle the beets a day ahead.

Author: Bon Appétit Test Kitchen

Viognier Fruit Spritzer

Author: Diane Rossen Worthington

Panko Fried Peaches

Author: Marcy Masumoto

Oreo Truffles

No oven? No problem! These no-bake Oreo truffles are so easy to make.

Peach Prosecco

Author: Sean Traynor

Stone Fruit Sangria

Author: Susan Spungen

Scotch Eggs with Fresh Herbs

Author: Lindsay McDougal

Crunchy Stuffed Cremini Mushrooms

Bite-size and crispy, these mushrooms are always a crowd favorite. The star ingredient here is the nutritional yeast, a plant-based ingredient that has...

Author: Alexandra Shytsman

Maple Pepper Salmon Bites

Author: Nancy Hawley

Baby Bellini

Author: Kimberly Kennedy

Green Peppercorn Cornmeal Crackers

Author: Ruth Cousineau

Elegant Endives

Author: Erika Lenkert

Bagna Cauda Dip with Assorted Vegetables

Author: Selma Brown Morrow

Peanut Butter and Chocolate Balls

Author: Carrie Beilke

Roasted Garlic Cheese Toasts

Author: Edi Meadows Morrissette

Fiery Grilled Shrimp with Honeydew Gazpacho

Author: Jean Georges Vongerichten