Author: Prem K. Singh
I found the original version of this in a Good Housekeeping magazine in 1990. A nice dish to serve to company.
Author: teapotter
Adapted from a recipe by David Lebovitz, as reprinted at Serious Eats by Caroline Russock. http://bit.ly/b7TJG1
Author: DrGaellon
I adapted this recipe to use orzo pasta. You may use rice but if you do, use more cream. This can be made ahead, chilled.
Author: Montana Heart Song
Author: Lora Zarubin
Author: Sarah Huck
The sassy, citrusy taste is a perfect foil for seafood or chicken salad. Refrigeration time not included in preparation time. From the Southern chapter...
Author: Molly53
Citrus Pork with Egg Noodles is quick and easy, perfect for a midweek dinner! With strips of pork loin sautéed with cumin and garlic, served in a citrusy...
Author: Elise Bauer
Make and share this Udon Noodles With Citrus Vinaigrette recipe from Food.com.
Author: dicentra
Here is a simple salad that packs a wallop of flavour. I got this recipe from a card that I picked up in the produce department of my supermarket.
Author: Chef Regina V. Smith
You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering...
Author: Joy Pierson