Author: Lora Zarubin
Local recipe. Experiment substituting other types of oranges and/or citrus fruit. I added a few yellow grapefruit segments (about 1/4 of a grapefruit)....
Author: COOKGIRl
I found the original version of this in a Good Housekeeping magazine in 1990. A nice dish to serve to company.
Author: teapotter
I adapted this recipe to use orzo pasta. You may use rice but if you do, use more cream. This can be made ahead, chilled.
Author: Montana Heart Song
The sassy, citrusy taste is a perfect foil for seafood or chicken salad. Refrigeration time not included in preparation time. From the Southern chapter...
Author: Molly53
Author: Sarah Huck
Author: Jill Dupleix
Adapted from a recipe by David Lebovitz, as reprinted at Serious Eats by Caroline Russock. http://bit.ly/b7TJG1
Author: DrGaellon
Citrus Pork with Egg Noodles is quick and easy, perfect for a midweek dinner! With strips of pork loin sautéed with cumin and garlic, served in a citrusy...
Author: Elise Bauer