This is a tea-time treat sandwiched between sponge cake layers or as a filling for scones or tarts/pastries. Recipe source: Teatime
Author: ellie_
Author: Jill Dupleix
Clementines are a small citrus fruit related to oranges that grow in Spain and north Africa. They are found in Canadian supermarkets in vast quantities...
Author: Irmgard
Make and share this Fresh Fruit and Tortilla Slaw with Chayote and Jicama recipe from Food.com.
Author: Molly53
Not only is this salad delicious, it's beautiful as well. The recipe has been in my family for years, originating with my Aunt in Laguna Beach CA some...
Author: susandoeshair
From Giada DeLaurentiis, this is a light salad that is so delish, I had to make it as soon as I saw it, goes together in a snap too.
Author: Dawnab
Author: Lora Zarubin
Author: Sal Passalacqua
Make and share this Wendy's Almond Orange Salad recipe from Food.com.
Author: Lennie
I cut the recipe in half and red wine replaced red wine vinegar. Experiment with other bitter greens. Makes enough for two-three small side salads. Bold...
Author: COOKGIRl
Author: Janie Hibler
Author: Tasha Garcia
Author: Suzanne Goin
Make and share this Beet, Avocado and Pink Grapefruit Salad with Sherry Dressing recipe from Food.com.
Author: Chabear01
Author: Jennifer Iserloh
Author: James Beard
An outstanding accompaniment to spring vegetables such as asparagus or steamed artichokes and fish. It's really good with chilled poached salmon.
Author: Molly53
Author: Lillian Chou
A zesty, brightly-flavored marmalade. Overnight soaking not included in preparation time and cooking time is approximate. From the Southwest chapter of...
Author: Molly53