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Orange & Black Olive Salad

Make and share this Orange & Black Olive Salad recipe from Food.com.

Author: PetsRus

Avocado Daiquiri

Author: Lucy Brennan

Chocolate Lovers' Honey Cake

Author: Joan Nathan

Flavored Sugar or Splenda

Use to flavor Coffee, Teas, Cakes, Toast, or use to sugar rims of Champange, Sweet Cocktail or Martini Glasses. To top Muffins or Cookies before going...

Author: Rita1652

Ricotta Filo Cake

Give the cheesecake time to cool down before you slice it. The pastry will shatter, which is rather lovely, offering wisps of crispness with the soft,...

Author: nigel slater

Mancha Manteles

Author: Jimmy Shaw

Ecuadoran Chile Sauce

Author: Anastacia Salcedo

Chile Marinated Flank Steak

Author: John Scharffenberger

Sesame Shrimp Salad

A very exciting recipe! It was wonderful and we all had to have seconds! We made this pre-long weekend, so we could test it! Right! Cooking Light Magazine,...

Author: Manami

Kombu Cured Salmon with Fresh Yuzu Kosho

Layering salmon between sheets of kombu is an easy way to gently cure it, drawing in salt and umami-depth.

Author: Chris Morocco

Doughnuts with Grapefruit Curd and Citrus Sugar

Fill rich yeasted doughnuts with tangy grapefruit curd and dust them with bright grapefruit zest-infused sugar.

Author: Chris Morocco

Lamb Shoulder with Citrus Fennel Salad

Lightly scoring the fat cap across the top of the roast allows salt and flavors to penetrate even if you can't season it a day ahead.

Author: Chris Morocco

Oranges with Grand Marnier and Cookies

Author: Louisa Thomas Hargrave

Spicy Avocado Stuffed Eggs

Author: Tracey Seaman

Corvina Traditional

Author: Douglas Rodriguez

Spinach, Blood Orange and Macadamia Nut Salad

Make and share this Spinach, Blood Orange and Macadamia Nut Salad recipe from Food.com.

Author: Ashley U