Author: Einat Admony
Author: José Andrés
Author: Rachael Ray
Author: Rozanne Gold
Author: Martin Cate
This isn't your typical super-puffed Dutch baby; instead, this pumpkin Dutch baby creamy and custardy on the inside and airy around the edges, thanks to...
Author: Kendra Vaculin
Author: Pam Norby
Author: Matt Lewis
"Brining the turkey overnight keeps it moist and seasons the interior of the meat," says Lo. "The ingredients, except the cider, are classic 'red-cooking'...
Author: Anita Lo
Cooking lemon slices just to this side of burnt adds a layer of complex flavor to this comforting dish.
Author: Andy Baraghani
Author: Joan Nathan
Author: Sarah Patterson Scott
Shrimp are quick to cook, but still manage to feel rather special. This recipe borrows spices from the southern shores of India; I tasted a dish similar...
Author: Anjali Pathak
A pilsner-infused soft pretzel dough takes the place of traditional pie dough in this fun twist on apple pie.
Author: Rhoda Boone
Author: Cecilia Hae-Jin Lee
Author: Baija Lafridi
Author: David Waltuck
A sage-infused vinaigrette and a dash of warming cinnamon take this citrusy dish one step further than most breakfast and brunch fruit salads.
Author: McKel Hill
Polly Tafrate of South Salem, New York, writes: "I've taken dozens of cooking classes over the years, but some of my best lessons in the kitchen have come...
Author: Polly Tafrate
Transforming cream into butter is one of the most satisfying acts of kitchen alchemy you can perform, and it comes with the bonus of controlling exactly...
Author: Anna Stockwell
These hearty monster cookies have it all for nursing mamas: lactogenic oats, ground flaxseed, and brewer's yeast powder; subtly crunchy, omega-rich chia...
Author: Mandy Major
Author: Joan Nathan
Author: Ed Farrey
This punch recipe easily scales down by half, or even all the way to festive drinks for two.
Author: Tristan Willey
Cinnamon ice cream is a delectable treat made with just simple, everyday ingredients. It's rich and creamy, with the toasty flavor of cinnamon throughout....
Author: Garrett McCord