Author: Jamie Geller
Author: Emily Ansara Baines
Author: Carolyn Beth Weil
Author: Sarah Patterson Scott
Take down the temperature of a classic hot toddy in this easy, cooling rye cocktail.
Author: Andy Baraghani
Author: Tony Litwinko
Author: Colin Cowie
These pretty little cookies are similar to the bakery staples, but made with a flaky, homey, easier version of puff pastry. A liberal sprinkle of cinnamon...
Author: Gina Marie Miraglia Eriquez
Author: Su Mei Yu
Author: Rebecca Rather
Smith's version is made with up to eight spices. It's worth using them all for the fullest flavor.
Author: Lisa Cheng Smith
Author: Suzanne Goin
Author: Maggie Ruggiero
Author: Melissa Clark
Author: Rebecca Rather
Adding ground coffee to both the cookie dough and the filling turns these cookies into something deeply more interesting than your average holiday spice...
Author: Tara O'Brady
Author: Dede Wilson
Author: Sara Moulton
Author: Waldy Malouf
Author: Brent Ridge
Author: Julia Child
Author: Dorie Greenspan
Author: Shelley S. Stewart
Author: Bonnie Bennett
This classic Somali stew is great for a crowd and packs a big flavor punch, thanks to the xawaash spice mix, a classic Somali spice blend, which lends...
Author: Hawa Hassan
Author: Bon Appétit Test Kitchen
Author: Kelsey Bunker
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut....
An easy Candied Pecans recipe