Author: Julie Richardson
Author: Duane Sorenson
Author: Tony Litwinko
These pretty little cookies are similar to the bakery staples, but made with a flaky, homey, easier version of puff pastry. A liberal sprinkle of cinnamon...
Author: Gina Marie Miraglia Eriquez
Author: Waldy Malouf
Author: Paul Grimes
This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts...
Author: Judy Kim
All the warm, spicy flavors of your favorite holiday cookie in an extra-dense chocolate brownie that's perfect for gifting.
Author: Rhoda Boone
Author: Carolyn Beth Weil
Author: Chitra Joshi
Author: Kurt Gutenbrunner
Author: Julia Child
Author: Dorie Greenspan
Author: Jamie Geller
Author: Rebecca Rather
Author: Joan Nathan
Adding ground coffee to both the cookie dough and the filling turns these cookies into something deeply more interesting than your average holiday spice...
Author: Tara O'Brady
Author: Larry Steven Londre
Author: Maggie Ruggiero
Author: Gina Marie Miraglia Eriquez
When lacquered with a rich, complex sauce and roasted, chicken becomes a delicious crowd-pleaser. There's enough chipotle here to make your lips hum, but...
Author: Paul Grimes
Author: Rebecca Rather
These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Apple butter (not sauce!) is key to their texture and flavor;...
Author: Rick Martinez
Author: Melissa Clark
Author: Sarah Patterson Scott
Author: Shelley S. Stewart
Author: Melissa Roberts
Maple syrup and warm, fall spices add a touch of sweetness to easy roasted beets, carrots, parsnips, turnips, and sweet potatoes.
Author: Nava Atlas
Author: Kate Higgins
Author: Nick Malgieri
Author: Diane Kochilas