Homemade tortilla chips are perfect for an easy starter or an after-school snack. Whether you bake them or fry them, they're best served with your favorite...
Author: James Peterson
Quick, easy, healthy and delicious vegetarian main course. It's a perfect meatless weeknight dinner that can be on the table in half an hour, start to...
Author: Panning the Globe
Easy Cheesy Mexican Rice with Chicken is just in time for Cinco de Mayo. It's an amazing one-pot meal with an incredible blend of flavors and textures....
Author: Chula King
Author: Susan Feniger
Where a margarita is usually sweetened with orange liqueur, the Rosalita uses amaro instead. This frozen cocktail goes in the freezer before blending.
Author: Maggie Hoffman
Check out this easy recipe for sombrero cookies from Delish.com--perfect for celebrating Cinco de Mayo!
Author: Sergio Remolina
Line the tortilla press with plastic and the dough will peel right off.
Author: Ryan Magarian
Author: Roberto Santibañez
Author: Marcela Valladolid
Author: Sheila Lukins
_Chilaquiles de Guajolote Editor's note: The recipe and introductory text below are from_ Fonda San Miguel: Thirty Years of Food and Art, by Tom Gilliland,...
Author: Tom Gilliland
Super-flavorful (and super-easy) homemade fresh chorizo and crispy hash brown potatoes take these tasty breakfast tacos to the next level.
Author: Rhoda Boone
A quick, satisfying meal that makes for a delicious breakfast, lunch or dinner!
Author: Chef's Opinion
Easy Shrimp Tacos with Chipotle Lime Dressing are loved by so many and for a very good reason! They are loaded with flavour and texture, so versatile and...
Author: Taneisha Morris
If the poblanos aren't hot enough, add some chopped jalapeños to the salsa verde. Garnish enchiladas with fresh avocado slices and drizzle with crema...
Author: Lena Cederham Birnbaum