Filled with a savory, spicy filling and topped with a store-bought sauce, these easy beef enchiladas are perfect for Taco Tuesday or any night.
Take fried fish, break it up, and douse it with lime juice, Worcestershire sauce, chiles, and cilantro, and you have an incredible jumble of textures and...
Author: Roberto Santibañez
Author: Bon Appétit Test Kitchen
Author: Rebecca Rather
Author: Roberto Santibañez
Author: Marilyn Tausend
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
Author: Tom Gilliland
In Oaxaca, green mole (_mole verde_) is one of the seven famous moles-with fresh herbs giving it fabulous color. This version is sometimes called *mole...
Author: Cecilia Hae-Jin Lee
Author: Deborah Schneider
Author: Priscila Satkoff
Serranos provide the heat in this chunky guacamole that's great for Cinco de Mayo.
Author: Elizabeth L. Brown
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In defense of Velveeta: Its texture is supreme in a queso recipe like this one. Chorizo boosts the savory, smoky flavor.
Author: Josef Centeno
Author: Bobby Flay
Author: Marilyn Tausend
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Nina Simonds
Author: Priscila Satkoff
Author: Tina Miller
These heavenly caramel-swirled brownies are the perfect wrap-up to your Cinco de Mayo celebration.
Author: Ree Drummond
Author: Donna Klein
Author: Cecilia Hae-Jin Lee
Author: Bon Appétit Test Kitchen
(Tamales de Guajolote con Mole Negro) Editor's note: The recipe and introductory text below are excerpted from Zarela Martinez's book The Food and Life...
Author: Zarela Martinez
Author: Jill Silverman Hough
Author: Diane Rossen Worthington
Author: Marilyn Tausend
Author: Tori Ritchie
Author: Cecilia Hae-Jin Lee