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Hot Buttered Rum

Of all the rums we tried for this recipe, we liked Myers's best. But Oronoco, a new white rum from Brazil, also made a beautifully balanced drink.

Dan's Baked Stuffed Shrimp

An easy Dan's Baked Stuffed Shrimp recipe

Author: Dan Diodato

Quince and Almond Tart With Rosé

Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style...

Author: Claire Saffitz

Oven Roasted Asparagus

Ree Drummond's oven-roasted asparagus recipe is one of the most ridiculously simple vegetable dishes in existence. Make it for the holidays, or a weeknight...

Butter Roasted Turkey Breasts

Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs.

Author: Alison Roman

Lebkuchen (German Honey Bars)

Lebkuchen recipes are many and diverse-some are flourless, made with almond and hazelnut meal; some are made in bar form and others in cookie form; some...

Author: Megan Scott

The Simplest Roast Turkey

You'll rejoice as white and dark meat alike come out juicy and tender in a bird you can set and forget - and then enjoy.

Orange Cardamom Cookies

Author: Gina Marie Miraglia Eriquez

Simple Roast Turkey with Rich Turkey Gravy

This is the ultimate turkey lover's turkey-no bells and whistles, just a succulent bird with crispy skin and plenty of delicious gravy. It's also great...

Potato Gratin with Mushrooms and Gruyère

Author: Diane Rossen Worthington

Salt Cod With Tomatoes and Capers (Baccalà alla Vesuviana)

In Italy, this recipe is a classic holiday dish. For Christmas Eve, it would generally be served at room temperature, as part of a buffet.

Author: Mario Batali

Cowboy Breakfast Casserole with Sausage and Spinach

Assemble this easy sausage, egg, and cheese casserole the night before you plan to bake it. Then toss it straight from the fridge into the oven-no need...

Author: Joe Sevier

Chocolate Truffles

Author: Jacques Torres

Christmas Wreath Appetizer

This wreath looks as good as it tastes. The base and toppings can be prepared a day ahead and assembled right before your party. This is my version of...

Author: Phunny Pharmer

Crab Bisque

Author: Paul Grimes

Cranberry Chess Pie

A popular Southern dessert said to originate in England, chess pie consists of staple ingredients: eggs, butter, and sugar, bound with cornmeal, flour,...

Author: Sarah Jampel

Cranberry, Apple, and Walnut Conserve

Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar...

Italian Almond Cookies

Author: Tracey Seaman

Yorkshire Pudding

This classic Yorkshire pudding recipe comes from the original 1961 edition of The New York Times Cookbook. Serve with your favorite roast beef.

Author: Craig Claiborne

Toffee Squares

To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.

Author: Barbara Grunes

Perfect roast beef

A simple way to roast topside of beef to ensure it's super succulent, every time

Author: Jamie Oliver

Mc Cormick Poultry Seasoning (Copycat)

Make and share this Mc Cormick Poultry Seasoning (Copycat) recipe from Food.com.

Author: The Spice Guru

French's Green Bean Casserole

Wondering how to make green bean casserole? In this green bean casserole recipe, creamy mushroom sauce surrounds tender green beans, topped with French's...

Author: The French's Food Company LLC.

Pineapple Glazed Ham

We spiked the glaze for our retro-chic ham with hot sauce and apple cider vinegar to cut through the cloying sweetness of the original.

Author: Chris Morocco

Mushroom Strudel

Author: Gael Greene

Roasted Leg of Wild Boar

An easy Roasted Leg of Wild Boar recipe. Serve a hearty Gigondas or St. Joseph with this sumptuous dish.

Author: Susan Herrmann Loomis

Potato, Leek and Fennel Soup

Author: Jeanne Silvestri

Rack of lamb

Lamb like this is a total treat - it looks dramatic, and gives you tender blushing meat, with an irresistible feisty crumb. It's also easy to scale up...

Author: Jamie Oliver

Deep Dish Winter Fruit Pie With Walnut Crumb

This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft,...

Author: Cory Schreiber

Pigs in a Blanket

Made with just two main ingredients, pigs in a blanket are impossible to resist! Wrapped in buttery pastry, these bite-size sausage snacks are a party...

Melt In Your Mouth Salmon Fillets (Convection Oven Method)

I make my salmon this way very often in my convection oven, the mayonnaise coating will seal in flavor and moistness creating the most flavorful moist...

Author: Kittencalrecipezazz

Espagnole Sauce

Espagnole is a classic brown sauce, typically made from brown stock, mirepoix, and tomatoes, and thickened with roux. Given that the sauce is French in...