Author: Kerri Conan
Flan is amped up with holiday spices and a crispy cookie crust.
Author: Claudia Fleming
Author: Trina Hahnemann
These decadent cookies make the most of their headlining ingredients. The hazelnuts are toasted, which deepens their sweetness and makes them the perfect...
Author: Samantha Seneviratne
Author: Shelley Wiseman
Author: Damon Lee Fowler
Author: Kerri Conan
Author: Clark Frasier
Sparkly candy canes and winking snowmen aren't for everyone. Salted Honey and Chocolate Bark is a sweet-and-salty confection that even the manliest of...
Author: Alison Roman
Author: Douglas Rodriguez
Author: Graham Elliot
Author: Kate Higgins
Author: Taylor Boetticher
Author: Shelley Wiseman
Author: Dorie Greenspan
Author: Dale DeGroff
Author: Ethan Stowell
Author: Molly Stevens
Author: Alison Roman
Author: Ruth Cousineau
Freshly ground cardamom seeds and black peppercorns perfume these holiday cookies, adding a punch of flavor to the speckled dough.
Author: Judy Kim
Author: Bruce Aidells
Author: Lora Zarubin
Author: Christina Tosi
Author: Maria Helm Sinskey
Author: Alison Roman
Author: Dede Wilson
Author: María Del Mar Sacasa
Author: Tori Ritchie
Author: Francois Payard
We helped our snickerdoodles get party-ready by upping the spices and adding texture with toffee, cornflakes, and a sparkly finish.
Author: Chris Morocco
These peel 'n' eat chestnuts are truly finger-licking delicious. Make sure to score the nuts deeply so that the peels will open as they roast.
Author: Dan Roman
Stacking the dough in alternating colors and then smushing them into a roll is as easy as making shapes with Play-Doh. The method makes for a fancy-looking...
Author: Chris Morocco
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Jimmy Bannos Jr.
Author: Suzanne Tracht
Author: Bon Appétit Test Kitchen
Author: Dan Barber
Recipe for luscious hot chocolate made with semisweet chocolate chips and milk.
Author: Sheila Lukins