Author: Dianne Rossmando
Freshly ground cardamom seeds and black peppercorns perfume these holiday cookies, adding a punch of flavor to the speckled dough.
Author: Judy Kim
Author: Kerri Conan
Author: Taylor Boetticher
Author: Dan Barber
Author: Shelley Wiseman
The batter is divided into thirds and tinted with increased amounts of coloring to get the ombre effect. To make both red and green cookies, you'll need...
Author: Alison Roman
Author: Dede Wilson
Author: Bruce Aidells
Author: Andrea Albin
Author: Dale DeGroff
Sparkly candy canes and winking snowmen aren't for everyone. Salted Honey and Chocolate Bark is a sweet-and-salty confection that even the manliest of...
Author: Alison Roman
Author: Kerri Conan
Author: Melissa Roberts
Author: Douglas Rodriguez
Author: Molly Wizenberg
These peel 'n' eat chestnuts are truly finger-licking delicious. Make sure to score the nuts deeply so that the peels will open as they roast.
Author: Dan Roman
Author: Francois Payard
Author: Maria Helm Sinskey
Author: Kate Higgins
Author: Bon Appétit Test Kitchen
Author: Dorie Greenspan
Author: Tori Ritchie
Author: Lora Zarubin
Author: Dede Wilson
Author: Jimmy Bannos Jr.
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Author: Ethan Stowell
Literally translated as "hot bath," this dipping sauce for vegetables often appears in many Italian homes as part of the Christmas Eve buffet.
Author: Christina Tosi
If you love beef tartare but don't love the idea of leaving a bowl of raw beef out at a cocktail party, this recipe is for you. Smoked salmon is a party-friendly...
Author: Anna Stockwell
Author: Alison Roman
We helped our snickerdoodles get party-ready by upping the spices and adding texture with toffee, cornflakes, and a sparkly finish.
Author: Chris Morocco
Author: Lauren Groveman
Stacking the dough in alternating colors and then smushing them into a roll is as easy as making shapes with Play-Doh. The method makes for a fancy-looking...
Author: Chris Morocco
Author: Bon Appétit Test Kitchen
Author: Peter Reinhart
Author: Bon Appétit Test Kitchen
Author: María Del Mar Sacasa