Make and share this Very Best and Very Easy New England Clam Chowder recipe from Food.com.
Author: lana-nn
A thick, flavorful blend of potatoes and beans! I invented this recipe with ingredients I managed to scrounge on a winter's night several years ago. It...
Author: MOTTSBELA
Make and share this Emeril Lagasse Clam Chowder recipe from Food.com.
Author: ratherbeswimmin
Make and share this Curried Chicken Corn Chowder recipe from Food.com.
Author: hepcat1
A staff favorite at Food & Wine Magazine. A lively Pinot Grigio such as the 2003 Luna Napa Valley has enough acidity to tame the spice in this soup.
Author: Karen in MA
A chowder is a thick soup, main ingredients are milk and potatoes, to which other flavours are added. This is a classic version from New England, flavoured...
Author: KitchenManiac
Can't believe I made this all on my own. I was inspired by other fish chowder and stew recipes. It was so good it surprised me! My family went back for...
Author: Madiha Kishk
I got bored of all butternut squash soups being the same. When I picked up some black-eyed peas at the store today I remembered my new obsession with smoked...
Author: DaphneM
Make and share this Potato and Canadian Bacon Slow Cooker Chowder recipe from Food.com.
Author: mer5901
Make and share this Spicy Chicken Corn Chowder recipe from Food.com.
Author: Pinay0618
Amazing soup! It makes a lot! It is angry cause it is spicy! This soup also cans nicely any leftovers.
Author: Chrissy Hackley
I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill.... this is the closest recipe I have found to theirs. The best...
Author: Raquel Grinnell
I'm a big fan of soups, and also wanted some succulent salmon for dinner. This soup nicely provided both, with great flavor and minimal preparation. This...
Author: Julesong
There was this Seafood restaurant in SLC, that had the best clam chowder and my mom got the recipe from one of the chef that worked there, and so glad...
Author: Jean Romero
This is a delicious soup that goes nicely with your favorite homemade bread. It is only 4 WW points.
Author: Audrey M
This recipe from my mother-in-law and it is wonderful. It is quick and super easy! Perfect for a winter night when you are in a hurry! If you want to "fire...
Author: Misstara
I merged recipes from several sources to get this. I once made it and brought it to work for a pot luck. they LOVED it! I had people from other offices...
Author: hhorn
Make and share this Amazing Crawfish, Crab and Corn Bisque!! recipe from Food.com.
Author: CookNCop504
A different take on the usual salmon chowder. Just for looks I suggest using the skinless variety of canned salmon that is available now. Update - As noted...
Author: Shahana
This recipe, slightly tweaked to make it vegetarian, was found in the 2005 cookbook, The Best Recipes in the World.
Author: Sydney Mike
Rich and hearty, but with lots of veggies that have been slow-cooked so that they seem to melt into the other ingredients. Don't scoff at the Tomato Soup...
Author: CookinDiva
Cut this from a magazine many years ago. It's my family's favorite cold weather soup. Oftentimes I make a double batch as it seems to disappear quickly...
Author: PugGrannie
Very rich, flavorful classic New England fish stew. You can use a variety of fish, including shellfish. It is best to avoid using exclusively oily fish,...
Author: Arlo3606
Been craving for hearty soups recently as it is now autumn here in Melbourne.. and I came up with this recipe this evening.
Author: j.sugiarto
Make and share this Smoky Ham-And-Corn Chowder recipe from Food.com.
Author: KathyP53
This yummy chowder will really fill your family up! Serve it with a big loaf of bread and you'll be in heaven!
Author: Realtor by day
Back in Venezuela, when I was a child, my family usually had this Chicken Chupe in a get together every January 1st. to celebrate the New Year. Now I bring...
Author: Chef rianin
I bought a Pace Picante Sauce cookbook about 15 years ago. This is my adaptation of a soup we have fallen in love with in our family!!! I've served it...
Author: Jeffs Girl Way Out
This is a heating-up soup for cold winter nights. Fresh ginger makes it tangy and refreshing. I like the shrimps in shells. It looks more interesting and...
Author: maliso
Please do not make this soup using yellow corn- only fresh white corn in season or frozen white corn. From Baja cooking on the Edge.
Author: cookiedog
Make and share this White Cheddar Corn Chowder recipe from Food.com.
Author: iris5555
Make and share this Navy Beans and Bacon Chowder recipe from Food.com.
Author: GinaXOXO
Creamy and satisfying you'd never know this chowder is vegan! It tastes like it's creamy, full fat, non-vegan cousins, but is much lower in calories due...
Author: grumblebee
This recipe comes courtesy of my MIL, Linda. I have not made this recipe yet, but think I will make it over the Thanksgiving holiday. My DH requested that...
Author: FCR Gal
Make and share this Bacon, Cheese and Potato Chowder recipe from Food.com.
Author: Concoctionista
Delicious! I found this recipe in a Better Homes and Gardens 30 minute meals cookbook. It was easy to prepare. I doubled the recipe because you can never...
Author: Mom2Rose
Make and share this Cheesy Broccoli Chowder recipe from Food.com.
Author: mmlwjr
This is based on a South Beach Diet cookbook recipe. The introduction states, "Yogurt and buttermilk add creaminess to this chunky chowder. Dill, bay leaf,...
Author: mersaydees
Havrvest is harvest with a Boston accent when you can't correct the speling of the title. If you are fortunate to have a surplus of tomatoes or corn you...
Author: Lorac
But it's NOT crab -- it's imitation crabmeat so it's CHEAP... and delicious! I created this one because I really like the cream chowders that I've savored...
Author: Bone Man
This soup is very similar to Italian "Minestrone" soup. There may be some variations in ingredients, but "the basic plot" is the same. This is the way...
Author: nitko
This came about because I had some extra cooked salmon fillets to use from the previous night. You could certainly add your own choice of veggies to this...
Author: mums the word
If you have ever been to Bob's, you know your in for a real treat with this delicious chowder. Top with oyster crackers and enjoy!
Author: CookinNEatinGal
Fresh herbs will be best in this and you may use any firm white fish in place of the haddock.Clipped from a 1996 cooking magazine.
Author: HeatherFeather
I found this recipe in the February 2009 issue of Better Homes and Gardens. It looks really good - maybe an alternative to chili sometime. I haven't made...
Author: Julie F