SLOW COOKER CHICKEN CORN CHOWDER
Provided by The Real Food Dietitians
Time 7h20m
Number Of Ingredients 17
Steps:
- Place the chicken, potatoes, carrots, celery, onions, garlic, and corn in the slow cooker.
- Add broth, thyme, parsley, pepper, and salt. Stir well.
- Place lid on the slow cooker and cook on LOW setting for 7-8 hours (or 4 hours on HIGH).
- Just before serving, remove the lid. Mix potato starch with ⅓ cup water. Stir into hot soup until thickened slightly.
- Turn off the heat. Stir in cream and bacon. Taste and adjust seasonings as needed. Garnish with fresh thyme and parsley, if desired.
Nutrition Facts : ServingSize 1/6th recipe (1 ⅔ cups), Calories 348 calories, Sugar 6g, Sodium 375mg, Fat 11g, Carbohydrate 30g, Fiber 3g, Protein 28g
SLOW COOKER CHICKEN AND CORN CHOWDER
Such a hearty, comforting and CREAMY soup, made right in the crockpot. Let it do all the work for you! EASY!
Provided by Chungah Rhee
Yield 8 servings
Number Of Ingredients 17
Steps:
- Place chicken, potatoes, onion, carrots, celery, and corn into a 6-qt slow cooker. Stir in chicken broth, garlic, thyme, oregano, cayenne pepper and bay leaf; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. In a small bowl, whisk together half and half and cornstarch. Stir in half and half mixture and butter during the last 30 minutes of cooking time. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Serve soup immediately, topped with bacon and garnished with chives, if desired.
SLOW-COOKER CHICKEN-VEGETABLE CHOWDER
Looking for a slow cooked dinner using broccoli? Then try this hearty vegetable and chicken chowder - a flavorful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h40m
Yield 5
Number Of Ingredients 12
Steps:
- In 3- to 4-quart slow cooker, mix chicken, carrots, mushrooms, onion, water, garlic powder, thyme and broth.
- Cover; cook on Low heat setting 7 to 9 hours.
- About 35 minutes before serving, skim fat from slow cooker. In small bowl, beat soup, milk and flour with wire whisk until smooth. Add soup mixture and broccoli to chicken mixture. Cover; cook on Low heat setting 30 minutes longer or until broccoli is tender.
Nutrition Facts : Calories 260, Carbohydrate 17 g, Cholesterol 60 mg, Fiber 3 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 0 g
CROCK POT CHICKEN-VEGETABLE CHOWDER
This is a delicious soup that goes nicely with your favorite homemade bread. It is only 4 WW points.
Provided by Audrey M
Categories Chowders
Time 9h10m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In 3 1/2 to 4-quart crock pot, combine chicken, carrots, mushrooms, onion, water, garlic powder, thyme and broth; mix well.
- Cover; cook on low setting for 7-9 hours or until chicken is no longer pink.
- Drain fat from slow cooker. In small bowl, combine soup, milk and flour; beat with wire whisk until smooth.
- Add soup mixture and broccoli to chicken mixture.
- Cover; cook an additional 30 minutes or until broccoli is tender.
Nutrition Facts : Calories 198.3, Fat 5.6, SaturatedFat 1.8, Cholesterol 79.8, Sodium 639, Carbohydrate 11.9, Fiber 2.5, Sugar 3.1, Protein 25
CROCK-POT POTATO CHOWDER
Make and share this Crock-Pot Potato Chowder recipe from Food.com.
Provided by stacylu
Categories Chowders
Time 8h30m
Yield 3 quarts, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine potatoes, onion, broth, and cream of chicken soup in crock pot.
- Cover and cook on low 8-10 hours or until potatoes are tender.
- Add cream cheese and blend.
- Top with bacon and chives before serving.
CHEESY CHICKEN CHOWDER
I like to serve this hearty chowder with garlic bread and a salad. It's a wonderful dish to prepare when company drops in. The rich, mild flavor and tender chicken and vegetables appeal even to children and picky eaters. -Hazel Fritchie, Palestine, Illinois
Provided by Taste of Home
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a 4-quart saucepan, bring chicken broth to a boil. Reduce heat; add the potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 12-15 minutes or until vegetables are tender., Meanwhile, melt butter in a medium saucepan; stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese, stirring until melted; add to broth along with chicken. Cook and stir until heated through.
Nutrition Facts : Calories 322 calories, Fat 19g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 1100mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
CROCK POT CHICKEN CHOWDER
This creamy soup is a true comfort dish for my family.It has a similar flavor to a chicken pot pie. If you are lucky enough to have some chopped chicken cooked/frozen, this can be put together unbelievably quick! This is extra good when garnished with croutons.
Provided by Roxygirl in Colorado
Categories Chowders
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Note:.
- I use pre-cooked or frozen chicken, I boil the onion, celery, and carrots first(not the corn) and then throw them in the crock-pot.If I am cooking the chicken tenders, I throw the veggies in the pan afterwards, and saute. If the veggies and chicken are pre-cooked, you only have to wait until soup is fully heated.
- Melt butter in large skillet.
- Add chicken and cook until browned.
- Add cooked chicken, onions, celery, carrots, corn, soup, chicken broth, and dill to your slow cooker.
- cover and cook on low 3 to 4 hours or until chicken is no longer pink and vegetables are tender.
- Turn off heat.
- Stir in half and half.
CROCK POT CHICKEN AND VEGETABLES
This is a good one from menus4moms.com. My crock pot is faster cooking than most, so I don't need 8 hours.
Provided by Karen..
Categories Stew
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place carrots, potatoes, onion, chicken and pepper in crock in order.
- Mix soup, water, oregano, garlic, salt and pepper and pour over chicken; Top with paprika.
- Cover and cook on low for 8 hours.
CROCK POT CHICKEN AND POTATO CHOWDER
A delicious, creamy and EASY dish I came up with when I felt like something warm and comforting. This is a very nice dish to come home too.
Provided by dale7793
Categories Chowders
Time 8h10m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Pour the soup mix, milk and garlic powder into the crock pot and whisk together.
- Add the chopped chicken breast and diced potatoes and stir to mix.
- Cook for 8 hours on low setting of crock pot or 4 hours on high.
- Serve with bread.
- As a variation you can stir in a can of creamed corn towards the end of cooking time.
CROCK POT CHICKEN VEGETABLE SOUP (NOTHIN' FANCY, JUST YUMMY)
There is nothing crazy wonderful about this, it's just a good, hearty chicken and vegetable soup. I have been trying to eat more "low-carb" so this recipe isn't super creamy. You can add 1 cup of chopped potatoes and 1/2 cup cream if you don't care about carbs and I'm sure it would be even better. I just love to eat this soup and I hope you will too. It's very simple to make and just plain old good!
Provided by Sarah in New York
Categories Chicken Breast
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients in crock pot.
- Cook on high for 6 to 8 hours.
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