Was looking for a way to use leftover ham and cabbage my father-in-law had grown in his garden and here is what I came up with. My hubby ate three bowls...
Author: Sherri at the Beach
The Zwicker Inn was a very popular Inn on the South Shore of Nova Scotia. This recipe is one of the richest, most delicious seafood chowders I have ever...
Author: PennyG
Lynn says it best: "There is no such thing as too much cheese!" This soup brings together those old pals Swiss cheese and ham, and blends them into a wonderfully...
Author: Lynn Zak
by Jasper White from 50 Chowders: One-Pot Meals - Clam, Corn & Beyond (Scribner, 2000) This chowder has a relationship to New Bedford and the area New...
Author: David Hawkins
This is my version of Bouillabaisse. It was passed down to me from my grandfather and I adapted it to my tastes. Hope you enjoy it!
Author: NW Cajun Foodie
I had this at a church function and searched out the person who brought it, so I could request the recipe. This is a fantastic recipe for using up leftover...
Author: Bridget Leigh
This meal can be served as a complete lunch meal, it is so nutritious. This is my grandmother's recipe, so it is from the beginning of 20th century.
Author: nitko
This is an old family recipe from my children's great grandmother (Gram aka Maude Jackson :-)). Family legend has it that this recipe was passed down to...
Author: Likkel
Make and share this Parmesan Corn Chowder recipe from Food.com.
Author: shelbyrose
A new direction from the usual pea soup, this is a delicious use up for that leftover hambone. The shrimp adds a festive note and good flavor, especially...
Author: Ivy Food Sleuth
I was trying to use up a ham shank and honor my New Year's resolution to eat low-carb. The result is a yummy and hearty winter soup, chock-full of rich,...
Author: Spexgirl
A great Sunday meal, in front of the fire or the TV! Rouille is the classic accompaniment to Bouillabaisse :), this spicy, creamy puree is a delicious...
Author: Manami
Nova Scotia is one of Canada's three Maritime provinces. Nova Scotia holds a lot of historical sites. Quite a few well known singers originate from Nova...
Author: Nicole P.
This fabulous, tasty chowder has classic easty-to-find ingredients and is a cinch to make! If you enjoy clam chowder (or never had it before)- and try...
Author: CHILI SPICE
I never thought I would be tempted by a "quick fix" clam chowder recipe, but Hidden Valleys Ranch Dressing version is headed for my Zaar cookbook!
Author: Lorac
This is a wonderful, chunky, "meal in a bowl" chowder that gains rave reviews whenever i serve it. It is my own recipe, adapted from a roasted corn and...
Author: Kaysma
Make and share this Izakaya Sakura Vegetable Miso Soup recipe from Food.com.
Author: Member 610488
Borscht has been claimed to have originated in many countries such as Poland, Lithuaniana, Russia, and other nations (Italy for one!). However, it is thought...
Author: Witch Doctor
This chowder is really rich and delicious. The recipe was given to me by my friend Angie and it is her husband's recipe. My husband loves this stuff and...
Author: Sooz Cooks
Craving a hot, steamy bowl of creamy clam chowder, but not willing to sacrifice for the high fat? Try this recipe. It's everything you love about traditional...
Author: littlethibault
I could never decide which I preferred better, a bisque or a chowder. This was my attempt at combining them. Co-workers and family both went nuts for the...
Author: Trunzoc
Make and share this Crock Pot Manhattan Clam Chowder recipe from Food.com.
Author: Dr. Sessions
Easy and delicious for a chilly winter night. Serve with hot flour tortillas to dip into the soup and you have a complete meal. UPDATE: I have never made...
Author: Sooz Cooks
Make and share this Crockpot Crab and Corn Soup recipe from Food.com.
Author: DrGaellon
Make and share this Noah's Ark Clam Chowder recipe from Food.com.
Author: Darlene Summers
This is a Weight Watchers Core recipe. Although it uses skim milk, this produces a hearty, comforting and satisfying meal. For those counting points, it...
Author: KelBel
We ate dinner with my mom the other night and this is what she served. I was amazed at the taste and when she told me how quick and easy it was I knew...
Author: Z5370
I love potato soup, and I love corn. I married the two one night, and now we live happier ever after! This is a good quick and easy after work filler upper....
Author: OneEyeJack
Got this recipe from a Jenny Craig Cookbook I bought a few years ago. Fast, easy and delicious! I did modify and add a couple things, but it did not change...
Author: NCHippieGirl
A nice corn chowder with some bite. You can remove the seeds from the jalapeno pepper if you prefer it less spicy.
Author: Simplyjmay
This is a recipe from Simply in Season and features fresh veggies that are available locally in the summer. You can add one or a combination of cooked...
Author: Dreamer in Ontario
Make and share this Leek and Green Onion Chowder recipe from Food.com.
Author: Julie Bs Hive
Make and share this Simply Elegant Lobster Chowder recipe from Food.com.
Author: 2Bleu
This soup will melt in your mouth. Seafood in every bite! I use 1 lb. of shrimp and 1/2 lb. of scallops, but you can use any kind of seafood you desire!...
Author: Breezyautumn
This is great for those times when you rush home from work, kick off your shoes, roll up your sleeves and have a wonderful pot of nourishing, hot chowder...
Author: FLUFFSTER
Make and share this Low Calorie Clam Chowder recipe from Food.com.
Author: Happy Happy Joy Joy
Make and share this Chicken Cheese Chowder recipe from Food.com.
Author: Lorac
Make and share this Cheesy Potato Bell Pepper Chowder recipe from Food.com.
Author: Parsley
Make and share this Vegetarian Corn Chowder recipe from Food.com.
Author: Moody
Make and share this Turkey Corn Chowder recipe from Food.com.
Author: Chef mariajane
Make and share this Microwave Corn Chowder for 2 recipe from Food.com.
Author: jrthrmn
Make and share this Corn Potato Cheese Soup recipe from Food.com.
Author: huskiebear