What is better than a great New England chowder on a cold rainy day or at a family summer BBQ? There are many chowders out there that are either too time-consuming...
Author: Barbara Kahian
Found this on another website and thought it would be a delicious way to use up some frozen cod lurking in my freezer.
Author: Lorac
This is from Everyday with RR. This looks like such a lovely fall/winter comfort dish! And crab... YUMMO!
Author: dicentra
From Cooking Light April 2010. The dish is "middle eastern inspired". The recipe suggests flounder or halibut.
Author: Lillismomma
Versatile basic recipe -- This is easily modified to use chicken or clams instead of fish -- just change out the seasoning as desired. Great on a cool...
Author: riflmom
Make and share this Chesapeake Clam Chowder recipe from Food.com.
Author: Bev I Am
This is a hearty chowder that my family loves. It's easy to put together and can be doubled or tippled with no problem. This is great on a cold day.
Author: fhiboy
Make and share this Southwest-Style Potato Corn Chowder recipe from Food.com.
Author: TheGrumpyChef
Prepare ahead, freeze, and dump in the slow cooker on the day you want to enjoy.
Author: Christina Brinker
Make and share this Cheese Vegetable Chowder recipe from Food.com.
Author: Bobbie
Found this in cooking light mag. I added more potato to make it a little more hardy along with using broth instead of consumme (use vegetable broth for...
Author: NYSally
This is a hearty soup with a lot of texture. It is perfect for this time of year when you are snowbound with a roaring fire and some crusty bread. You...
Author: Michelle
Old southern style of making Brunswick Stew. I remember my mom making this 30 years ago when I was a kid. Use chicken and smoked pork or smoked deer.
Author: Ken Nipper
This spicy corn chowder is perfect on a chilly day! Serve garnished with sour cream and shredded cheese.
Author: SMercer
No corn, no chicken broth. This salmon chowder is a bit different. Even picky eaters and kids like it. Found this recipe on the internet.
Author: Kathy228
Trying several corn chowders, I decided to try to come up with one with a little more pazazz. Atfer many errors, I developed this hearty corn chowder....
Author: r_mess
Make and share this Crock Pot Shrimp Chowder recipe from Food.com.
Author: bmcnichol
I originally clipped this recipe from a Woman's Day magazine years ago. It is very soothing and comforting - just the thing on a chilly, drizzly day. If...
Author: HeatherFeather
A rich seafood chowder made with milk instead of cream plus mushrooms, garlic, leeks, and a dash of sherry.
Author: Bekkah
Make and share this Smoky Clam Chowder recipe from Food.com.
Author: ratherbeswimmin
Make and share this Spiced Ham and Cheese Chowder With Fennel and Leeks recipe from Food.com.
Author: Mercy
This is easy to throw together with ingredients that are more than likely in your kitchen already. It's a great way to use up leftover ham bits, and is...
Author: JackieOhNo
I found the basis for this soup on another website but didn't have all the ingredients called for so I adapted it to suit my less gourmet pantry. I was...
Author: LIer4064
Originally published in Cooking Light, Aug 2010: Enjoy soup in the summertime by making this satisfying chowder with the season's produce. Top with cheese...
Author: GirlyJu
Make and share this New England Chicken Corn Chowder recipe from Food.com.
Author: jkoch960
I got this recipe from an Iraqi family after the Persian Gulf War when me and my family were camping in northern Michigan. They had left Iraq after the...
Author: steve in FL
This came from my friend Julie who was originally from Missouri however, lived in many places as she was married to a military husband. Julie doubled the...
Author: AcadiaTwo
I added in a small amount of soy sauce and some cayenne pepper, but that is optional, this is really good! You can double this recipe if desired!
Author: Kittencalrecipezazz
Take a taste of this chowder, close your eyes and you will smell the shore of Maine even if you are in America's Heartland. If using dried salt codfish,...
Author: Molly53
This is my take on the oyster stew that my mom used to make when I was a child. I kind of gussied it up a bit by adding some fresh veggies, thickening...
Author: Raoulysgirl
This is from a few different recipes that I got ideas from to make my own version. If you want a thicker soup, add a small amount of instant potatoes towards...
Author: Noni Suzanne
Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well.
Author: Brooke the Cook in
This is a corn-potato soup that is delicious! You can substitute 3 cups of frozen country-style hash browns for potatoes.
Author: KathyP53
Make and share this Sherry Seafood Chowder recipe from Food.com.
Author: PalatablePastime
Make and share this Antoine's Oyster Stew recipe from Food.com.
Author: KathyP53
Hmmm... canned salmon seems to be a theme here. Love the stuff. Commercially canned or home canned, the stuff is just great. So much tastier than canned...
Author: Busters friend
This is a corn chowder recipe which is actually adopted from our restaurant's famous conch chowder...that one's a trade secret, but we find that when you...
Author: Da Long
This was born shortly after my now five week-old daughter when I needed to literally just throw dinner together, frozen chicken breasts and all. I was...
Author: Marla Swoffer
Make and share this New England Seafood Chowder recipe from Food.com.
Author: JackieOhNo
I haven't tried this yet, but it reminds me of a soup I had at the New York Restaurant, An American Place.
Author: basia1
Make and share this Chesapeake Chowder recipe from Food.com.
Author: ratherbeswimmin
My husband and I took a trip to Tennessee where we had some of the best food. One of the soups we had was Corn Chowder, it was soooo good that I had to...
Author: KimmieOH
Or as we say in Maine, 'Chowdah'. Another great recipe from my Cooking Down East cookbook. It starts with a little story... America's canning industry...
Author: Mary Beam
It's the dream soup here at the beach, for cold toes and noses. Husband and all family love it. Serve with crusty bread for sure, and salad if you want....
Author: Chef PotPie
My own twist on Buffalo Wings! We eat a LOT of soups here during the winter, this one will definitely warm you up!
Author: Wildflour
A quick way to make a delicious corn chowder for the family using your multi-functional pressure cooker.
Author: Diana71