SLOW-COOKER FISH CHOWDER
A great, hearty fish chowder that's lower in fat. Perfect for a winter's day. This recipe is very versatile. I use low-sodium, homemade stock and I find there's enough salt from the bacon that no more is needed. You can change up the seafood, the vegetables, and the seasonings. I find seafood chowder difficult to reheat (a no-no at work!) so I would make this when I have company coming who can finish it in 1 or 2 days.
Provided by KathrynG
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 4h30m
Yield 9
Number Of Ingredients 14
Steps:
- Cook and stir bacon in a skillet over medium heat until browned, 5 to 8 minutes; drain excess grease. Cook and stir onion and garlic into bacon until onion is translucent, about 5 minutes. Transfer mixture to a slow cooker.
- Pour chicken stock into slow cooker. Mix corn, potatoes, celery, and carrots into the stock. Season with black pepper and red pepper flakes. Set the cooker to High, cover, and cook for 3 hours.
- Stir scallops, shrimp, and halibut into the soup and cook 1 more hour. Stir evaporated milk into chowder, heat thoroughly, and serve.
Nutrition Facts : Calories 234.8 calories, Carbohydrate 27.9 g, Cholesterol 56.5 mg, Fat 6 g, Fiber 3.4 g, Protein 18.4 g, SaturatedFat 2.6 g, Sodium 723.5 mg, Sugar 7.4 g
CROCK POT FISH CHOWDER
Found this on another website and thought it would be a delicious way to use up some frozen cod lurking in my freezer.
Provided by Lorac
Categories Chowders
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Place onion, celery and carrots in the bottom of a crock pot and top with fish cubes.
- Sprinkle with herbs and seasonings.
- Top with tomatoes, wine and clam juice.
- Cover and cook on Low 7-8 hours (High 3-4 hours).
- One hour before serving, combine flour, melted butter and cream.
- Stir into chowder and continue cooking for remaining time.
SLOW COOKER FISH CHOWDER SOUP
Steps:
- Coat slow cooker with cooking spray.
- Wash, peel and dice the potatoes into bite-size pieces. Place in the slow cooker.
- Add the corn and flour to the potatoes toss to coat.
- Add the seasonings and broth, mix, cover and cook on HIGH for 3 hours. (Low for 6 hours)
- Turn slow cooker to LOW and add the milk and crab to the pot.
- Cover and cook for an additional 60 minutes.
Nutrition Facts : Calories 322 kcal, Carbohydrate 38 g, Protein 31 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 64 mg, Sodium 1595 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
SLOW COOKER FISH CHOWDER
Steps:
- Serve and enjoy.
Nutrition Facts : Calories 409 kcal, Carbohydrate 32 g, Cholesterol 66 mg, Fiber 3 g, Protein 17 g, SaturatedFat 9 g, Sodium 961 mg, Sugar 8 g, Fat 24 g, ServingSize 6 servings, UnsaturatedFat 0 g
SEAFOOD CHOWDER
"Our family requests this creamy chowder for Christmas Eve supper," reports Marlene Muchenhirn of Delano, Minnesota. "We enjoy it with a pot of chili, raw veggies, breadsticks and an array of baked goodies. It's an easy-to-serve and easy-to-clean-up meal between our church service and gift exchange."
Provided by Taste of Home
Categories Lunch
Time 4h30m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, combine soups and milk. Stir in the vegetables. Cover and cook on low for 4-5 hours., Stir in clams, shrimp and crab; cover and cook 15-20 minutes or until heated through. Garnish each serving with bacon.
Nutrition Facts : Calories 224 calories, Fat 8g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 1106mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 3g fiber), Protein 13g protein.
SLOW COOKER - FISH CHOWDER
The perfect slow cooker fish chowder.
Provided by paulc007
Time 6h
Yield Serves 6
Number Of Ingredients 0
Steps:
- You can cook this fish chowder on high for about 4 hours, or you can cook it on low for about 6 to 8 hours. Whichever you choose, preheat a covered slow cooker to that setting while you are preparing the rest of the ingredients. Use a paper towel to wipe down the sides and the bottom of the cooker with oil to prevent sticking.
- Cut the fish into bite sized pieces, then place them in the slow cooker along with the potatoes, carrots, celery and onion (include any additional seafood you want to use
- Add the parsley, rosemary, salt and white pepper as recommended or to taste. Gently mix them in with the fish.
- Add the hot sauce to taste, along with the diced tomatoes, white wine and clam juice.
- Stir gently again to mix blend them. Cover the cooker and cook on high for 4 about hours or on low for about 8 hours.
- About an hour before your fish chowder is finished cooking, blend together the heavy cream, melted butter and the flour. Make sure it is mixed well. Gently stir it into the chowder and continue to cook for another hour.
NEW ENGLAND SEAFOOD CHOWDER (SLOW COOKER)
Make and share this New England Seafood Chowder (Slow Cooker) recipe from Food.com.
Provided by WI Cheesehead
Categories Chowders
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place leeks, potatoes and corn in a 3 1/2 qt or larger slow-cooker. Add soup, water, bay leaf, thyme and cayenne; mix gently.
- Cover and cook on low 6 to 8 hours until potatoes are tender.
- Add seafood about 15 minutes before serving; heat until fish is just cooked through.
- Stir in milk; remove bay leaf and remove from heat.
- Serve in bowls with crumbled bacon over top.
FISH CHOWDER
The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!
Provided by AMYTHE
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender.
- Add chicken stock and potatoes; simmer for 10 minutes.
- Add fish, and simmer another 10 minutes.
- Mix together clam juice and flour until smooth; stir into soup and simmer for 1 minute more. Season to taste with Old Bay seasoning, salt, and pepper. Remove from heat, and stir in evaporated milk. Top each bowl with crumbled bacon, if desired.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 33.8 g, Cholesterol 83.5 mg, Fat 13.6 g, Fiber 2.8 g, Protein 31.9 g, SaturatedFat 7.2 g, Sodium 748 mg, Sugar 12.3 g
NEW ENGLAND FISH CHOWDER
This recipe was handed down by my mother, although I have changed it a bit. This really reflects our region, since New England is famous for its fish.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield about 4-1/2 quarts.
Number Of Ingredients 10
Steps:
- In a Dutch oven, melt 1/4 cup butter over medium heat. Cook onions until tender but not browned. Add the potatoes, salt, pepper and water. Top with fish. Simmer, covered, until potatoes are fork-tender, 20-25 minutes. , In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Stir in evaporated milk and remaining butter; add to fish and potato mixture. If desired, season with additional salt and pepper. Heat through.
Nutrition Facts :
FISH CHOWDER
This comforting bowl of chowder uses the natural starches found in russet potatoes to provide body, while a touch of heavy cream adds a velvety richness. The result is a naturally gluten-free soup with a light, creamy consistency that lets more delicate flavors like shallots and fish shine through.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Cook bacon in a medium stockpot over medium-high heat, stirring frequently, until light golden, about 5 minutes. Stir in butter until melted. Add shallot and cook, stirring occasionally, until translucent, about 3 minutes. Add wine; cook, stirring, until almost no liquid remains, about 45 seconds.
- Add potatoes, stock, clam juice, and thyme. Season with salt and pepper. Bring to a boil, then reduce to a simmer. Cook until potatoes are tender but not falling apart, 8 to 10 minutes. Increase heat to medium-high; season fish with salt and stir in with cream. Heat until warmed through and fish is opaque throughout, about 2 minutes. Season with salt and pepper; serve immediately.
More about "crock pot fish chowder food"
HEARTY SEAFOOD CHOWDER RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
25 BEST IDEAS CROCK POT FISH CHOWDER - BEST RECIPES IDEAS AND …
From delishcooking101.com
CROCK POT FISH CHOWDER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SLOW COOKER FISH CHOWDER – WHAT'S FOR DINNER MOMS?
From whatsfordinnermoms.com
20 QUICK SEAFOOD CROCKPOT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
FISH CHOWDER CROCK POT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SLOW COOKER FISH SOUP RECIPE - TAUNT ON WATER
From tauntonwater.com
SLOW-COOKER FISH CHOWDER WITH POTATOES AND CORN
From blog.williams-sonoma.com
CROCKPOT SEAFOOD CHOWDER - BIGOVEN
From bigoven.com
FISH SLOW COOKER RECIPES - SERENDIPITY AND SPICE
From serendipityandspice.com
CROCK POT SALMON AND CHICKEN CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST SLOW COOKER SEAFOOD CHOWDER RECIPES - YUMMLY
From yummly.com
SLOW COOKER BERMUDA FISH CHOWDER - MAGIC SKILLET
From magicskillet.com
SLOW COOKER NOVA SCOTIA SEAFOOD CHOWDER - MAGIC SKILLET
From magicskillet.com
EASY SLOW COOKER FISH CHOWDER — BOLD PALATE FOODS
From boldpalatefoods.com
CROCKPOT FISH CHOWDER RECIPE | FISH CHOWDER, CHOWDER RECIPES, …
From pinterest.ca
SLOW COOKER SEAFOOD CHOWDER | CANADIAN LIVING
From canadianliving.com
CROCKPOT FISH CHOWDER - GRUBBAL
From recipecrock.com
30+ SIMPLE AND DELICIOUS MEXICAN CROCK POT RECIPES 2022
From heythattastesgood.com
CROCK POT FISH CHOWDER - GET CROCKED
From getcrocked.com
10 BEST SEAFOOD CHOWDER CROCK POT RECIPES | YUMMLY
From yummly.com
CROCK POT CHOWDER RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CROCK POT SEAFOOD CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST FISH CROCK POT RECIPES - BEST RECIPES IDEAS AND COLLECTIONS
From eatandcooking.com
EASY SEAFOOD CHOWDER {CROCK POT} - FOUR GENERATIONS ONE ROOF
From fourgenerationsoneroof.com
CROCK POT FISH CHOWDER | FISH CHOWDER, CHOWDER RECIPES, CHOWDER
From pinterest.ca
SLOW COOKER FISH CHOWDER RECIPE | COD RECIPES - FULTON FISH MARKET
From fultonfishmarket.com
CROCKPOT FISH CHOWDER RECIPE - A YEAR OF SLOW COOKING
From ayearofslowcooking.com
NEW ENGLAND FISH CHOWDER - GLUTEN-FREE SLOW COOKING
From glutenfreeslowcooking.com
CROCK POT FISH AND SEAFOOD RECIPES - THESPRUCEEATS.COM
From thespruceeats.com
CROCK POT RECIPES: SEAFOOD CORN CHOWDER - THE HEALTHY FISH
From thehealthyfish.com
SHRIMP CORN CHOWDER RECIPES - THERESCIPES.INFO
From therecipes.info
FISH CHOWDER CROCK POT RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST EVER SLOW COOKER SEAFOOD CHOWDER | CANADIAN LIVING
From canadianliving.com
FISH CHOWDER CROCK POT RECIPE NEW ENGLAND - THERESCIPES.INFO
From therecipes.info
FISH AND POTATO CHOWDER - ONE POT MEAL! ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love