Pork Adobo With Apples And Fried Potatoes Food

ADOBO PORK SHANKS WITH FRIED RICE

Steps:

• Preheat the oven to 350 degrees F (180 degrees C).
• Sprinkle the pork with salt and pepper. Heat the oil in a heavy ovenproof skillet over high heat. Sear the pork on all sides, about 5 minutes per side. Add the leeks, garlic, ginger and lemongrass and cook, stirring, until fragrant, 2 to 3 minutes.
• Add the veal stock, coconut milk, soy sauce, vinegar and dried chile. Cover the skillet and cook in the oven until the pork is fork-tender, about 3 hours.
• Transfer the pork to a platter and sprinkle with scallions. Drizzle with the pan juices. Serve with Fried Rice.
• Fried Rice:.
• Pulse the sambal oelek, garlic, shallots and lime juice in a food processor until coarsely pureed.
• Heat the oil in a large saucepan over medium heat and saute the celery and leeks for about 2 minutes. Add the sambal mixture and cook for 1 minute. Add the rice and soy sauce and saute until well coated and heated through, about 5 minutes.
• Remove from the heat and stir in the chives, cilantro and parsley. Season with salt and pepper.

GRILLED PORK TENDERLOIN WITH FRIED APPLES

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Generously season pork tenderloin with garlic salt and pepper.
• Cook pork on the preheated grill, turning twice on each side, until no longer pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork from grill and cover with aluminum foil; let rest for 5 minutes. Slice pork and place on a serving platter.
• Melt butter in a skillet over medium heat; add apples. Cover skillet and cook for 5 minutes. Stir apples and sprinkle with sugar; reduce heat to low. Cover skillet and cook apples for 5 more minutes. Remove cover; cook and stir until apples are lightly browned, 2 to 3 more minutes. Spoon apples over sliced pork.

PORK ADOBO WITH APPLES AND FRIED POTATOES

Steps:

• 1. Cobine jalapeno pepper, onion, chipotle, garlic,broth and Hershey's Special dark syrup in a blender or food prosessor. Cover, puree fo 30 seconds or until smotth. Set aside, 2. Combine cumin, oregano and sugar in a small bowl. Set aside. 3. Season pork with salt and pepper. Dredge in seasoned flour. Heat oil over medium-high heat in large heavy skillet. Carefully add pork, searing on both sides. Immediately add reserved puree mixture. Reduce heat. Simmer for 20 minutes. 4. Stir in cumin mixture and tomatoes. Simmer for 10 minutes. Add apple(s) cilantro and bell pepper. Simmer an additional 10 minutes. DO NOT OVERCOOK APPLES> 5. To serve, place fried potatoes onto center of plate. Place pork chop over potatoes.Ladel sauce over pork. Garnish with fried tortilla strips and fresh cilantro. Serve immediately.