Author: Joe Miller
These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate...
Author: David Lebovitz
Author: Kent Rathbun
This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream.
Author: Sandra Bennett
Author: Fred Thompson
Author: Cory Schreiber
Author: Ginny Leith Holland
Author: Georgia Downard
Author: Beth Peterson
Epi associate editor Emily Johnson liked her family cookie recipe, but thought it could be even better. So she started making it with butter instead of...
Author: Emily Johnson
Slightly undercook these mouthwatering morsels for a molten effect.
Author: Joy Wilson
Author: Kimberly Kennedy
Author: Annie Denn
Author: Andrea Albin
Everyone's favorite bake sale treat goes gluten-free without any hard-to-find ingredients or alternative flours, just cornstarch and cocoa powder. Instant...
Author: Anna Stockwell
Author: Susan Tollefson
The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate...
Author: Bev Heinecke
Author: David Lebovitz
Author: Marty Rosencranz
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Author: Bon Appétit Test Kitchen
Author: Jane Hornby
Author: Bon Appétit Test Kitchen
Author: Elizabeth Falkner
You can tweak this with low-fat and low-calorie ingredients. Sometimes I like to add whipped cream and caramel as a topping.
Author: Laura Amanda
Author: Carla Rollins