Author: Kimberly Kennedy
Author: Elizabeth Falkner
Author: Fred Thompson
Author: Beth Peterson
Use this classic Mexican mole sauce to marinate the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy . You'll be left with plenty of extra, which...
Author: Melissa Clark
Slightly undercook these mouthwatering morsels for a molten effect.
Author: Joy Wilson
Author: Joe Miller
A Lady in my church gave me this Hershey Candy Bar Cake recipe. Every time I make it there is none left over.
Author: Bernice Mosteller
Everyone's favorite bake sale treat goes gluten-free without any hard-to-find ingredients or alternative flours, just cornstarch and cocoa powder. Instant...
Author: Anna Stockwell
The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate...
This hot chocolate mix is made with a blend of chocolate and cocoa powder for a rich, decadent flavor and creamy texture. For an even more luscious mug,...
Author: Katherine Sacks
Very rich and very very chocolaty!
Author: jowolf2
Author: Andrea Albin
Author: Bon Appétit Test Kitchen
Author: Andrea Albin
Not too rich but ridiculously moist, this cake decadent without being overly sweet. It's almost impossible to mess up and so easy to make.
Author: Odette Williams
Author: Annie Denn
This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream.
Author: Sandra Bennett
My boyfriend's favorite treat that I make. Deliciously moist cake with a light and fluffy mint buttercream topping. After covering cupcakes with buttercream,...
Author: xoxoemilyrae
Author: Bon Appétit Test Kitchen
Author: Jennifer Smith
This silky chocolate mousse is made without egg yolks which leaves the decadent dessert airier than other versions.
Author: Patricia Wells
Author: Leah Balk
I am not normally a cupcake fan, but this is my favorite cupcake recipe! I have made it over and over and people love it.
Author: Anne
Here we've taken pecan pie above and beyond its usual corn-syrupy incarnation. A layer of bittersweet chocolate adds richness to the dessert while simultaneously...
Author: Ruth Cousineau
A perfect ending to a Valentine's Day dinner, these bite-size confections are like miniature candy bars - only better. Plus, they keep for a week.
The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving.