Author: Bon Appétit Test Kitchen
Author: Susan Tollefson
Cherries and chocolate are an all time favorite combination. This chocolate fudge has candied cherries and almonds throughout, and is topped with more...
Author: Carla
Moist and dangerously delicious!
Author: Jessica Horton
This cake is perfect for beginners-it's moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.
Author: Janet McCracken
Author: Marcy Goldman
Author: James Beard
Author: Elizabeth Falkner
Author: Ashley Christensen
Moist, chocolaty cupcakes with juicy pie cherries inside. Adapted from Kelly Smith's "Dark Chocolate Cake II."
Author: Taylor R
Author: Susan Tollefson
When a good ol' American candy bar veers French, it becomes a decadent dessert. Buttery pat-in-pan shortbread takes the place of mass-produced cookies...
Author: Genevieve Ko
This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the...
Author: Brenda Benzar Butler
This is an easy-to-make and very tasty chocolate frosting.
Author: Matthew Alan Vogt
I was looking for an icing recipe for a long time that used fresh raspberries as well as chocolate. However, no such thing seemed to exist, so I came up...
Author: Jessica Black
Slightly undercook these mouthwatering morsels for a molten effect.
Author: Joy Wilson
Author: Maggie Ruggiero
Using melted white chocolate in the vanilla portion of this marble cake adds a complex toastiness, and makes a luxurious textural match for the chocolate...
Author: Deb Perelman
Author: Joe Miller
Author: Beth Peterson
Author: Leah Balk
Author: Bon Appétit Test Kitchen
Author: Kent Rathbun