This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream.
Author: Sandra Bennett
Author: Alexis Touchet
Author: Andrea Albin
Author: Tracey Chrenko
Author: Judith Choate
Author: Bon Appétit Test Kitchen
Tangy lemon curd and a white chocolate ganache are each folded with whipped cream to form airy mousses. They're layered here with pretty sliced strawberries,...
Author: Betty Rosbottom
Author: Alice Medrich
Author: Trish Newcomb
Chef Jody Williams serves this truffle mixture family-style at holiday parties, with spoons, so guests can scrape off shavings of ganache and toss them...
Author: Jody Williams
Author: Fran Gallagher Ripsom
A cool treat inspired by spumoni, the classic Italian frozen dessert of ice cream, whipped cream, rum, nuts, and candied fruit.
Author: Rochelle Palermo
I am not normally a cupcake fan, but this is my favorite cupcake recipe! I have made it over and over and people love it.
Author: Anne
My boyfriend's favorite treat that I make. Deliciously moist cake with a light and fluffy mint buttercream topping. After covering cupcakes with buttercream,...
Author: xoxoemilyrae
Author: Annie Denn
Very rich and very very chocolaty!
Author: jowolf2
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.
Author: William Werner
The iconic chocolate bar of peanut-studded caramel and nougat is all about chewiness. Transforming that small bite into a giant layered treat means keeping...
Author: Genevieve Ko
Two warnings about these cookies: Don't give them to young children before bedtime and don't leave them lying around, if you want any left for yourself....
Author: Kelsey Banfield
Author: Kemp Minifie
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream