Author: Clare Crespo
I love my morning coffee. This is one of my many go to coffee recipes for when am home on the weekends or holidays. Cant drink at Starbucks everyday lol,...
Author: Vanessa "Nikita" Milare @Kitkat777
We love the look of the homemade extra-long sprinkles on these whoopie-pie-type cookies, but they take a steady hand and a wealth of patience to shape....
Author: Anna Posey
These are so delicious and impressive without being overly difficult. If you didn't want to do the whole creme filling, just the chocolate cupcakes are...
Author: Jenni K
Fun to make with the kids! Must use the 1 tsp shortening, do not use oil. :) Enjoy!
Author: Lori Younger
Author: Maggie Ruggiero
My mother made this cake for us when we were growing up, and it's a family favorite. It comes from WWII era, because she grew up during that time when...
Author: Toni Fletcher
This is a big family favorite, we all loved it as kids and adults.
Author: Hollis Clair
Author: Kristi Tursi
Author: Toba Garrett
I love coconut and chocolate together. I absolutely have to make these, as soon as our Christmas fudge is gone. Another recipe from my daughter's Christmas...
Author: Susan Feliciano
This recipe was created to go with my whole wheat chocolate chiffon cake. It contains no refined sugar and no egg. For white frosting, reduce the honey...
Author: Mrs. Michael Ramey
I love PB and chocolate together. I decided to create an easy brownie that was reminiscent of buck eyes. These brownies turned out awesome. My family loved...
Author: Nor Mac
I will post this recipe as it was originally created. At the end, I will put my substitutions. This is an all around great chocolate cookie. Customize...
Author: Barb Wandrey
Author: Susan Reid
The hardest part of this recipe is waiting for it to cool before eating it! It is simply divine... pretty as a picture when presented on a delicate cake...
Author: Roberta Broussard
Not only is this fudge easy, but it will remind you of the old fashioned fudge that was cooked in a big skillet and you had to stir until it got to the...
Author: Mary Singley
Yay! What a tremendous invention! We use a center cut (thinner) slice of bacon when making these. The thinner slices allow the bacon to crisp up a bit...
Author: Colleen Sowa
Author: Claudia Fleming
Author: Bon Appétit Test Kitchen
I found this recipe on a blog, it was actually a cake, I played with it a little bit because I was looking for more of a brownie texture...or Blondie!...
Author: Wendy Rusch
Author: Rochelle Palermo
Dulce de leche ice cream is caramel-flavored. Vanilla would taste great here, too.
These easy vampire teeth will surely send them squealing with delight
Author: Stormy Stewart
These are such cute Easter candies! It's a joy to eat them... and to watch the reaction of people who think they are really eggs!
Author: Joan Rehfeldt
Author: Dorothy Rose Long
WISCONSIN: Munch your way across the USA. Elsie Perrett, the state of Wisconsin is now represented. This recipe is from "Capitol Cookies" with recipes...
Author: Bea L.
This is my sister Heidi's recipe...this has replaced my grandmother's recipe as the "family chocolate pie" (sorry Grama). It's super easy and so awesomely...
Author: Torrey Moseley
We don't often call on white chocolate, but when we do, we've got our reasons. In this case, we use it with creamy ganache and sweetened matcha, or green-tea...
Author: Susie Norris
Author: Emilie Baltz