MOCHA CRINKLE COOKIES
These crinkle cookies use coffee powder to create the perfect mocha flavor
Provided by The Taste of Kosher
Categories Dairy Free Desserts
Time 30m
Number Of Ingredients 13
Steps:
- Whisk together flour, cocoa, brown sugar, granulated sugar, instant coffee powder, baking powder, baking soda, and salt into a mixing bowl. Mix until well combined.
- Add eggs, vegetable oil and vanilla. Mix with your hands. At first, it will seem like there isn't enough liquids and like the dough is dry and grainy. This is fine. Keep mixing until you see the mixture develop into dough.
- Shape the dough into about 1 inch or 2.5 centimetres size balls.
- Roll each ball well in the granulated sugar. Then roll each ball very generously in powdered sugar.
- Place the balls on a baking sheet lined with parchment paper. Add more powdered sugar on top.
- Preheat the oven to 325°F or 160°C . Bake for 10 to 12 minutes. Remove from oven and let cool for 5 minutes before moving to a cooling rack.
Nutrition Facts : Calories 93 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 78 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
MOCHA CRACKLE COOKIES
These cake-like cookies are better than brownies. They have crackly tops and a subtle coffee flavor. -Louise Beatty, Amherst, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- In a microwave, heat the butter, chocolate and coffee until chocolate is melted; cool slightly. In a bowl, beat the eggs and salt; add sugar and brown sugar. Stir in chocolate mixture; mix well. , Combine flour and baking powder; gradually add to egg mixture to form a soft dough. Cover and refrigerate for 2 hours or until easy to handle., Roll dough into 3/4-in. balls. Roll in confectioners' sugar; place 2 in. apart on greased baking sheets. Bake at 350° for 12 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 79mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.
CAFE MOCHA PINWHEELS
When my daughter was young, I made these cookies for school bake sales. Preschoolers enjoy rolling up the dough, and older kids can get in on all the steps.-Dion Frischer, Ann Arbor, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and espresso powder; gradually beat into creamed mixture. Divide dough in half. Beat cocoa into half of dough. Divide each color into 2 portions., On baking sheets, roll each portion between 2 sheets of waxed paper into a 9x7-in. rectangle. Remove waxed paper. Place a chocolate rectangle on top of a plain rectangle. Roll up tightly jelly-roll style, starting with a long side. Tightly roll waxed paper over dough, using the waxed paper to mold the dough into a smooth roll. Securely wrap dough in waxed paper; repeat with remaining dough. Freeze 1 hour or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 46mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
DARK MOCHA CRINKLES
Chewy dark chocolate mocha goodness.
Provided by lisaperrya
Categories Desserts Cookies Chocolate Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Combine butter, brown sugar, 1/3 cup sugar, and coffee powder in a large bowl; beat with an electric mixer until creamy. Blend in eggs and vanilla extract. Mix in flour, cocoa powder, baking soda, and salt together until dough is uniform.
- Pour 1/2 cup sugar onto a shallow plate. Shape dough into 2-inch balls and roll in the sugar until coated. Arrange on the prepared baking sheets.
- Bake in the preheated oven until edges are set, about 10 minutes. Immediately press a dark chocolate wafer into each cookie. Let cool on a wire rack.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 21 g, Cholesterol 35.8 mg, Fat 8.6 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 5.2 g, Sodium 163.4 mg, Sugar 11.5 g
MOCHA CRINKLES
These Mocha Crinkles are done in less than 30 minutes, and they're easy to make, thanks to instant coffee and devil's food cake mix.
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 24 servings, 2 cookies each
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Microwave chocolate and oil in large microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Mix coffee and water; whisk into chocolate mixture. Add cake mix and eggs; stir until mixture forms soft dough.
- Use lightly floured hands to roll dough into 48 (1-inch) balls. Roll in sugar until evenly coated. Place, 2 inches apart, on baking sheets.
- Bake 10 min. or just until centers are set. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 90 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 13 g, Protein 2 g
MOCHA CRINKLES
These decadent chocolate-coffee flavored cookies will remind you of rich fudgy brownies. Great Christmas cookies.
Provided by littleturtle
Categories Dessert
Time 14m
Yield 72 cookies
Number Of Ingredients 12
Steps:
- Beat together brown sugar and oil; then mix in sour cream, egg, and vanilla.
- Set aside.
- In another bowl, mix together flour, cocoa, espresso, baking soda, salt, and pepper.
- Add flour mixture to brown sugar mixture; mix well.
- Refrigerate dough until firm (3-4 hours).
- Preheat oven to 350°F.
- Pour powdered sugar into shallow bowl; set aside.
- Cut dough into 1" pieces; roll into balls. Roll balls in powdered sugar.
- Bake on ungreased cookie sheets until tops of cookies are firm to touch (10-12 minutes; do not overbake).
- Cool on wire racks.
Nutrition Facts : Calories 48, Fat 1.9, SaturatedFat 0.4, Cholesterol 3, Sodium 28.6, Carbohydrate 7.7, Fiber 0.4, Sugar 4.8, Protein 0.6
MOCHA SLICE COOKIES
Made with cocoa and espresso powders, cocoa nibs, and a touch of cinnamon, these sliced cookies were inspired by the traditional pairing of coffee and chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 11
Steps:
- Sift together flour, cocoa, salt, espresso powder, and cinnamon into a large bowl; set aside. Put butter and sugar into the bowl of an electric mixer fitted with the paddle; mix on medium until pale and fluffy. Mix in egg and vanilla. Reduce speed to low. Add flour mixture; mix until just combined. Stir in cocoa nibs.
- Turn out dough onto a lightly floured surface; roll into a 2-inch-diameter log. Wrap in parchment; transfer to a paper towel tube to hold shape. Refrigerate until firm, at least 1 hour or up to overnight.
- Preheat oven to 350 degrees. Unwrap log, and let soften slightly at room temperature, about 5 minutes. Brush with water, then roll in sanding sugar. Cut log into 1/4-inch thick rounds. Space 1 inch apart on baking sheets lined with parchment paper.
- Bake until centers are set, about 10 minutes. Transfer to wire racks; cool completely.
MOCHA COOKIES
Crisp on the outside, gooey on the inside, these mocha-flavored cookies from Pamela Jessen in Calgary, Alberta are the perfect treat for chasing away winter doldrums. Why not invite a friend over some snowy afternoon to share a plateful and a cup of coffee?
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 cookies.
Number Of Ingredients 13
Steps:
- In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in coffee granules until dissolved; cool for 5 minutes. Transfer to a small bowl. Add the sugars, egg and vanilla., Combine the flour, cocoa, baking powder and salt; add to chocolate mixture and mix well. Stir in toffee bits. Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet lightly coated with cooking spray. , Bake at 350° for 8-10 minutes or until set. Cool for 1 minute before removing to a wire rack to cool completely. Drizzle with melted milk chocolate.
Nutrition Facts :
MOCHA CRACKLE COOKIES
From a local church cookbook - everyone loves these yummy cookies! Cook time does not include refrigeration time for the dough.
Provided by loof751
Categories Dessert
Time 35m
Yield 5 dozen, 30 serving(s)
Number Of Ingredients 10
Steps:
- In the microwave, heat butter, chocolate, and coffee until chocolate is melted, stirring to blend. Cool slightly.
- In a large bowl, combine eggs and salt. Add sugar and brown sugar and blend. Stir in chocolate mixture and mix well.
- Combine flour and baking powder. Add gradually to egg mixture, stirring to form a soft dough. Cover and refrigerate 2 hours.
- Roll dough into 3/4 inch balls. Roll balls in confectioners sugar. Place 2 inches apart on a greased baking sheet.
- Bake at 350 degrees for 12 minutes.
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