Author: Nicole Spiridakis
Author: Alison Roman
Author: Gail Glickman Horwood
Author: Dave Lieberman
Author: Gale Gand
In this simple fudge recipe, regular ingredients are swapped out with vegan ones. Melts in your mouth but stays solid at room temperature. Super easy and...
Author: Barretta Chullen
If you love the combination of peanut butter and chocolate this cake is a dream. It's an old-fashioned chocolate cake that's fluffy and delicate. Then,...
Author: SK H
Just awesome. Easy and tasty. Frost with vegan cream cheese frosting.
Author: Christy Gofron
Author: Marilyn Hill
As the name implies, these chocolate cupcakes are to die for. At first glance, they look like a yummy cupcake with a cookies and cream type icing. It's...
Author: Debbie W
At Christmastime when all the treats tend to be super sweet, it's nice to have a lightly sweet cookie. We love snowballs with their buttery shortbread,...
Author: Lynn Socko
Giving homemade candies are always a nice gift to give your family and loved ones during the holiday season. Here are some candy making tips and tips on...
Author: Karla Everett
Author: Kerri Conan
Everybody should try & make Santa a good cookie for Christmas. Here th cookie for the 8th day of Christmas. Santa will love it.
Author: Vanessa "Nikita" Milare
Author: Alice Medrich
Author: Marcy Goldman
The unusual name of this cake, also known as "Crazy," "Mixed-Up," "Mix-in-the-Pan," or "Three-Hole" cake, was inspired from the fact that the ingredients...
Author: Michele Urvater
Author: John Scharffenberger
Author: Candida Sportiello
Stout beer adds lift to this chocolatey cake set atop a stout cream sauce.
This is just like the frosting used on Texas sheet cakes except it has crunchy peanut butter in it, making it taste just like a Mr.Goodbar candy bar.
Author: Karin Christian
Author: Rose Levy Beranbaum
If you want to make these without buttermilk, substitute 2 cups alt-milk plus 2 Tbsp. distilled white vinegar.
Author: Chris Morocco
Mrs Marten, you were the most wonderful lunchroom lady ever!
Author: Sheila D
Author: Maricel Presilla