Chocolate Whoppers are big, gorgeous, super-chocolatey cookies that are crisp on the outside and chewy inside, just like your favorite brownie.
Author: Karen Tedesco
Author: Tracey Seaman
Processed cheese food makes this the creamiest fudge ever.
Author: Earla Taylor
Author: Ellen Lebow
Author: Dede Wilson
Author: Judy Collins
Author: Ghillie James
This is another recipe that my mom used to make. We would come home from school and smell it before we got to the door...It was so hard to wait for it...
Author: Linda Griffith
These chocolate and peppermint cupcakes for Christmas are simply delicious!
Author: K. M. Ellsworth
Author: Bon Appétit Test Kitchen
These decadent cookies make the most of their headlining ingredients. The hazelnuts are toasted, which deepens their sweetness and makes them the perfect...
Author: Samantha Seneviratne
I made these clown cupcakes for a circus-themed party for my daughter and the kids loved them. They are easy enough to decorate that you can put your kids...
Author: barbara
I used to make these for my dad he loved any kind of cookies..so I would make these special for him...These are low fat, low calorie, low carb...They remind...
Author: JoSele Swopes
My family and friends loves it and I make them for Christmas, New Year's Eve and parties. It is so easy and simple to make it. It is so delicious and moisture....
Author: Lisa Johnson
Author: Kerri Conan
Author: Pierre Gagnaire
Author: Susan Spungen
This recipe is as old as the hills, but still popular. I remember my deep regret when my school would serve them and I didn't have money to buy :(. Of...
Author: Nicole Bredeweg
Author: Liz Gutman
This is similar to the The Cheesecake Factory's® version. It's a little time consuming but totally worth the effort.
Author: RachelS
Taste absolutely sinful...but they're not. You can make them up to two days ahead and store in an airtight container.
Author: Marge Perry
I always love when an idea I have comes out so much better than I had anticipated...well, let me tell you I outdid myself with these delicious Devil Dogs,...
Author: Cassie *
I get asked to bring these to every Christmas party I go to. Top cupcakes with crushed peppermint sticks.
Author: Bobbie Susan
These pecan florentines are part cookie, part candy. They melt into the shape of a cookie as they bake but taste more like a toffee. Buttery, nutty and...
Author: Beth Streeter
Powdered green tea gives these tender cookies an elf-worthy hue that will stand out, with no icing or decorating needed.
Author: William Werner
Author: Jennifer Jones
This is a creamy chocolate frosting with flecks of hard chocolate.
Author: Syd
Author: Liza Jernow
Author: Gina Marie Miraglia Eriquez
Once you've tried ice cream made with fresh mint leaves - a far cry from the neon-green stuff - you'll never go back. Here, it's enclosed in a thick robe...