JUNEANN'S CHEWY BISQUICK BROWNIES
I came across this on the net while browsing. A quick and easy one bowl dessert, especially great for moms who work, or for those young, up and coming chefs in your family.
Provided by FLUFFSTER
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients into one bowl and mix with a hand mixer until blended good.
- The batter will be thick. Put into 9x13 pan and bake at 350° for 18-25 minutes.
Nutrition Facts : Calories 592.6, Fat 30.4, SaturatedFat 17.1, Cholesterol 123.6, Sodium 517, Carbohydrate 80.1, Fiber 4.2, Sugar 59.2, Protein 6.7
BISQUICK BUTTERSCOTCH BROWNIES
Very easy and simple to prepare, if you have Bisquick baking mix around...these come out light and moist (Note: I have always used original Bisquick baking mix for this recipe, so I can't promise the same results with a Bisquick clone).
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees.
- Grease a 13" x 9" baking pan.
- In a bowl, mix all ingredients with a wooden spoon.
- Pour into prepared baking pan.
- Bake for 40-45 minutes, or until brownies test done.
- Cool on rack.
- Cut while warm.
- Note: 1/2 cup mini chocolate chips may be added to batter replacing the chopped nuts, making it butterscotch-chocolate chip brownies.
BISQUICK MIX BROWNIES
SOMEONE ON JAP WAS ASKING FOR RECIPES THAT USE BISQUICK AND I CAN'T REMEMBER WHO...WELL HERE YOU. I LIKE THIS BECAUSE IT'S EASY!!
Provided by Kimi Gaines
Categories Chocolate
Time 40m
Number Of Ingredients 7
Steps:
- 1. COMBINE CHIPS AND BUTTER IN A MICROWAVE SAFE BOWL ON HIGH FOR 2 MINUTES, STIRRING ONCE. STIR IN CONDENSED MILK AND NEXT 3 INGREDIENTS. SPOON INTO GREASED 13X9 PAN. BAKE AT 350F FOR 24 TO 30 MIN. COOL SLIGHTLY ON A WIRE RACK. SPREAD CHOCOLATE FROSTING WHILE BROWNIES ARE STILL WARM.
DOUBLE FROSTED BISQUICK BROWNIES
Looking for a delicious dessert? Enjoy this double frosted brownie made using Bisquick® Original baking mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 72
Number Of Ingredients 11
Steps:
- Heat oven to 350°. Grease and flour rectangular pan, 13x9x2 inches. Stir together granulated sugar, baking mix, 1/4 cup margarine, 2 teaspoons vanilla, 4 squares melted chocolate and the eggs in medium bowl until moistened. Spread in pan. Bake 30 to 35 minutes or until edges begin to pull away from sides of pan; cool.
- Stir together powdered sugar, 1/2 cup margarine, the milk and 2 teaspoons vanilla in medium bowl until smooth. Spread over brownies; refrigerate until firm. Heat 3 squares chocolate over low heat until melted; cool slightly. Spread evenly over frosted brownies. Refrigerate until set. Cut into about 1 1/2x1-inch brownies. Refrigerate any remaining brownies.
Nutrition Facts : ServingSize 1 Brownie
BISQUICK BROWNIES
This is a really yummy and easy brownie recipe that can be whipped together using things you already have in your kitchcen.
Provided by Annelise Friedman
Categories Chocolate
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375.
- 2. Put all ingredients into a mixing bowl and beat for 2 minutes or until all of the lumps are out.
- 3. Pour into a greased 8 inch pan.
- 4. Bake for 15 minutes or until a toothpick inserted comes out clean.
BISQUICK FUDGE BROWNIES
Make and share this Bisquick Fudge Brownies recipe from Food.com.
Provided by MakeMineCadburys
Categories Bar Cookie
Time 35m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease 13 x 9-inch pan.
- In large saucepan, over low heat, melt ONE CUP semi-sweet chocolate chips with butter; remove from heat. Add Bisquick, sweetened condensed milk, egg and vanilla extract. Stir in remaining semi-sweet chocolate chips.
- Spoon batter into prepared pan.
- Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.
BETTY CROCKER FUDGE BROWNIES HOMEMADE
You can either bag the mix for future use or go ahead and make the brownies. You can also use a high quality cocoa to improve the flavor. Customize it with chips, nuts or whatever you like. I found this on a blog for saving money. Making it yourself should save you about 80- 85%
Provided by Ambervim
Categories Dessert
Time 30m
Yield 1 Batch
Number Of Ingredients 8
Steps:
- Mix all these ingredients together with a whisk and dump them into a ziploc to save. Should be good in the pantry for 6 months.
- When making the brownies, preheat oven to 350°F
- Add eggs, oil and vanilla and mix with a fork til just blended. Do not overmix.
- Pour into a silicone or buttered 9x9 pan. Bake for 20-25 minutes.
BISQUICK BROWNIE PIE
Another of my favorite Bisquick Pies. Try this one you will love it!
Provided by Pat Duran
Categories Pies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350^. Spray or grease a 9-inch pie plate. Beat eggs, butter and chocolate until smooth-10 seconds in the blender on high or 30 seconds with hand beater.
- 2. Add brown sugar, baking mix and granulated sugar. Beat until smooth, 1 minute in blender on high, stopping blender occasionally to scrape sides, or 2 minutes with hand beater.
- 3. Pour into plate; sprinkle with nuts. Bake until knife inserted in center comes out clean, about 35 minutes; cool.
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