Fiery Bangkok Beef Lettuce Wraps Food
THAI BEEF LETTUCE WRAPS
Make and share this Thai Beef Lettuce Wraps recipe from Food.com.
Provided by Roy A.
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat a grill or pan over high heat. Season the beef with salt, pepper and place on grill or in pan. Cook on each side for about 4 minutes. It should be firm but yielding to the touch. Let cool for 5 minutes.
- Mix chili sauce, fish sauce, and the juice from one lime in a small sauce pan over low heat to form sauce.
- Slice the steak thinly. If is skirt or flank, cut against the grain. Drizzle warm sauce over the slices. Set out the beef, lettuce, jalapeño, onion slices, cilantro, and carrots.
- Use the lettuce as a wrap, and add beef and toppings. Add some line juice and sauce to wraps as you eat them.
Nutrition Facts : Calories 343.6, Fat 14.6, SaturatedFat 5.9, Cholesterol 115.9, Sodium 1725.8, Carbohydrate 13.8, Fiber 4, Sugar 5.8, Protein 39.4
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- To make the marinade, stir the cilantro, tamarind paste, soy sauce, ginger, orange zest and juice, lime zest and juice, scallions, garlic, honey, and chile together in a small bowl.
- Place the steak in a shallow glass bowl or large sealable plastic bag. Pour half of the marinade over the steak and turn the meat or shake the bag to coat it with the marinade. (Reserve the remaining marinade for serving.) Cover the bowl or close the bag and set aside to marinate for about 30 minutes at room temperature or up to overnight in the refrigerator.
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