No ice cream machine required for this frozen treat, as the cream is whipped before being frozen. As you fold in the sifted cocoa powder, it won't want...
Author: Sarah Jampel
Author: Lovoni Walker
Author: Beth Harrison
Another favorite from my grandma's recipe box. I love these little candies. I make several batches at Christmas to give as gifts and no one ever figured...
Author: Marsha Gardner
Author: Katie Brown
Author: Melissa Clark
Author: Esther Sung
Author: Claudia Fleming
This simple one-bowl vegan chocolate cake, topped with a raspberry glaze and a dark chocolate ganache is perfect with ice cream and fresh raspberries.
Author: toastyfrenchy
Author: Nancy Grubin
Chocolate cake is a beautiful thing on its own, but adding a thick layer of sharp passionfruit curd undercuts the heavy richness and balances the sweetness-which...
Author: Martha Collison
Author: Jeanne Thiel Kelley
Author: David Lebovitz
Author: Abigail Johnson Dodge
Author: Douglas Rodriguez
This is a lot of work, but well worth it. This fudge never lasts past the day I make it.
Author: BUCHKO
For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
Author: Danny Murry
For birthdays, dinner parties, and celebrations, ditch the boxed mix and add this recipe to your repertoire. An egg yolk-only batter gives the cake a sturdier...
Author: Katherine Sacks
Drumroll please! This homemade Drumstick treat is as good from the first bite of creamy chocolate-covered ice cream as it is to the last nibble of decadent...
Author: Erica Clark
The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake.
Author: Alison Roman
Author: Jeanne Kelley
Author: Adeena Sussman
Author: Bon Appétit Test Kitchen
A very good dessert and quick to make, my family lovess this!
Author: Eve Peterson