This is a delicious take on an old classic, German chocolate frosting. Made with coconut and walnut pieces. You get all of the taste with less cholesterol....
Author: MamaRoach
Author: Katie Brown
A very good dessert and quick to make, my family lovess this!
Author: Eve Peterson
We love German Chocolate Cake, infact it is my oldest Sons favorite cake. I posted a bit of history about it on some of the JAP town square groupes(one...
Author: Straws Kitchen(*o *)
Author: Fran Nadzam
Author: Ania Catalano
Author: Darren McGrady
When you need a great cake FAST! You frost while hot in the pan saving time! Great for potlucks and bake sales when you need a cake now.
Author: Cali
This may be the icing that you are looking for. It is very chocolaty and has a soft set to it. Try using a butter-flavored shortening. It makes the recipe...
Author: IBLONG2JCH
Author: Esther Sung
Author: Stephan Pyles
An easy Tiramisu recipe. This dessert had its heyday on American menus about 15 years ago. The popularity of tiramisu never wavered in Rome, however, where...
ALL I CAN SAY ABOUT THIS CAKE IS THAT IT IS ..... A W E S O M E! A GREAT ONE FOR THE SWEET TOOTH!
Author: Penny Stephenson-Jordan
Author: Isaac Mizrahi
Author: James Beard
Author: Elizabeth Falkner
Author: Bon Appétit Test Kitchen
Author: Danny Murry
Is it possible that Freda's candies are even creamier and more delicious than their namesakes? YES! These delightful bites are perfect for the holidays...
Author: FREDA GABLE
Author: Beth Harrison
Author: Jamie Geller
Editor's note: This recipe is from Michele Adams's and Gia Russo's book Wedding Showers: Ideas & Recipes for the Perfect Party. Tart, juicy raspberries...
Author: Michele Adams
Author: Sarah Tenaglia
A pistachio custard filling makes for an enchanting moss-green spiral inside this cardamom sponge cake Yule log. Shards of melted chocolate dusted with...
Author: Samantha Seneviratne
The attraction of mile-high desserts is undeniable. Unfortunately, the taste doesn't always pay off. Sometimes there is an imbalance in the layering (too...
Author: Matt Lewis
Author: James Freeman
This simple one-bowl vegan chocolate cake, topped with a raspberry glaze and a dark chocolate ganache is perfect with ice cream and fresh raspberries.
Author: toastyfrenchy
Author: Michael Rosloff
Author: Melissa Clark
Author: Lori Longbotham