Spiced pecans add sophisticated nuance to this cinnamon-spiked chocolate ganache tart.
Outside of France, for some reason, Pots de Crème are the underdog of French custards. They don't receive nearly as much love as crème brulées do -...
Author: Audrey
Author: Danny Murry
Brownies are always delicious but they're even better when baked as a pie. When you eat this fudge brownie pie, there's a crisp chocolate crust on top....
Author: Catherine Haury
Author: Adeena Sussman
Author: Esther Sung
Another favorite from my grandma's recipe box. I love these little candies. I make several batches at Christmas to give as gifts and no one ever figured...
Author: Marsha Gardner
Lisa's right, this sure is a heavenly chocolate mousse pie. It's very decadent. Smooth and creamy, we loved the easy to make mousse with the crunchy Oreo...
Author: Lisa Lynn
Author: Claudia Fleming
Author: Allison Kave
This simple one-bowl vegan chocolate cake, topped with a raspberry glaze and a dark chocolate ganache is perfect with ice cream and fresh raspberries.
Author: toastyfrenchy
Author: Jeanne Thiel Kelley
Author: Sarah Smythe
Author: Robin Davis
Author: Douglas Rodriguez
Author: Matt Lewis
Author: Lovoni Walker
makes about 4 dozen. from the underside of the lid of quaker oats.
Author: Carmel Pizzuti
The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake.
Author: Alison Roman
A very good dessert and quick to make, my family lovess this!
Author: Eve Peterson
Author: Karen Adler
For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
For birthdays, dinner parties, and celebrations, ditch the boxed mix and add this recipe to your repertoire. An egg yolk-only batter gives the cake a sturdier...
Author: Katherine Sacks
Author: Gina Marie Miraglia Eriquez