Author: Claire Danuff
Author: Catherine McCord
I know you will fall in love with this shiny chocolate glaze.
Author: KITTYCATGRL
Author: Cynthia Paige Ward
This ambitious Mallomars-inspired recipe is a project: Make the (wheat-free!) cookie base and top with marshmallow on day one; enrobe in chocolate on day...
Author: Anna Posey
Author: Shauna Sever
Author: Dorothy Davis
Author: Mario Batali
Author: Lauren Chattman
Author: Bon Appétit Test Kitchen
Author: Dodie Thompson
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
Author: Jeanne Kelley
Author: Nick Malgieri
This is an excellent icing that I use on my yellow cupcakes.
Author: House of Aqua
Author: Yvonne Askew
You can tweak this with low-fat and low-calorie ingredients. Sometimes I like to add whipped cream and caramel as a topping.
Author: Laura Amanda
Author: Michele Morosin
Author: Bon Appétit Test Kitchen
This dairy-free cheesecake has a chocolatey rich mousse-like texture that is absolutely amazing. It's the perfect recipe to have up your sleeve for any...
Author: Donna Hay
Deeply chocolaty shortbread cookies get a kick from chipotle chile powder (left over from Pork Spice Rub . If you can restrain yourself, wait a day before...
Author: Ruth Cousineau
Author: Reed Hearon
Made in a sheet pan and cut into squares, this chocolate cream pie with an Oreo-coookie crust is ready to feed a crowd.
Author: Raquel Pelzel
This dough produces a crisp Chocolate Chip Oatmeal Cookies with oats for added texture.
Author: Rochelle Palermo
Oaxaca is known for its moles, and there are countless types. This recipe features dried red chiles and is often served with poultry.
Author: Molly McCarty
Author: Carla Rollins
Leave it to the French to come up with the classiest way of doing an ice cream sundae. Hide the grown-up coffee ice cream inside a crisp puff of pastry...
Author: Shelley Wiseman