This is an excellent icing that I use on my yellow cupcakes.
Author: House of Aqua
Author: Bon Appétit Test Kitchen
Deeply chocolaty shortbread cookies get a kick from chipotle chile powder (left over from Pork Spice Rub . If you can restrain yourself, wait a day before...
Author: Ruth Cousineau
Made in a sheet pan and cut into squares, this chocolate cream pie with an Oreo-coookie crust is ready to feed a crowd.
Author: Raquel Pelzel
I created this icing while searching for a German chocolate icing that did not include evaporated milk or eggs. I find this recipe has more of a caramel...
Author: Cindi L
Author: Lauren Chattman
Author: Molly McCarty
Author: Dorothy Davis
Author: Shauna Sever
Author: Catherine McCord
Author: Jeanne Kelley
Author: Michele Morosin
Author: Jason Aronen
Author: Ruth Cousineau
Author: Cynthia Paige Ward
Oaxaca is known for its moles, and there are countless types. This recipe features dried red chiles and is often served with poultry.
Author: Bon Appétit Test Kitchen
Author: Mario Batali
Author: Melissa Hamilton
Author: Rochelle Palermo
This dough produces a crisp Chocolate Chip Oatmeal Cookies with oats for added texture.
Author: Nick Malgieri
Leave it to the French to come up with the classiest way of doing an ice cream sundae. Hide the grown-up coffee ice cream inside a crisp puff of pastry...
Author: Shelley Wiseman
I use my favorite no-churn ice-cream recipe in these ice-cream sandwiches which makes them really quick and easy. You could use your own favorite ice-cream;...
Author: Martha Collison
Author: Dede Wilson
Author: Reed Hearon