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Buttered Noodles with Chives

Pair these buttery chive-topped noodles with a rich meat main, like veal piccata.

Perfect Coddled Egg

Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup.

Author: Carla Lalli Music

Tuna on Toast

Author: José Andrés

Fresh Herb Platter (Sabzi Khordan)

A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and...

Author: Louisa Shafia

Caramelized Shallot Yogurt

Will make you pause before making a sour cream-based onion dip ever again.

Author: Chris Morocco

Baked Potato Buttermilk Biscuits

I have a love of potatoes that is unlike any other love. I grew up eating them often as a kid-almost every day-so now I'm always looking for new ways to...

Author: Jonathan Melendez

Celery Victor

Author: Victor Hirtzler

Savoy Cabbage Wedges with Buttermilk Dressing

To take this to a traditional wedge salad place, grill some thick-cut bacon and crumble it over the top.

Author: Chris Morocco

Fresh Chive Vinaigrette

Author: Melissa Hamilton

Little Gem Wedge Salad with Tahini Ranch

Philosophical question: Is it still a wedge if it isn't smothered in blue cheese and bacon? It's debatable, but we do know that this is a healthyish wedge...

Author: Andy Baraghani

Watercress Soup

Author: Melissa Hamilton

Salmon with Hot Sauce Vinaigrette and Pickled Veg

A kicky chile-lime dressing wakes up your weeknight salmon.

Author: Chris Morocco

Chive Oil

Author: Kim Severson

Green Sauce No. 4

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Author: Alaina Sullivan

Lo Mein with Beef

Author: Michael Tong