Authentic flavors of Taiwanese and Hakka cuisine come together in this stir-fry featuring pork belly, squid, and dried bean curd.
Author: Orange IsYellow
My Mom took the orginial recipe and made it her own. It is still quick, cheap and cost less than the orginigal Chinese Pot Roasted Chicken. This is one...
Author: shielaw_11457146
This stir fry is made with lean pork, variety of vegetables, and Chinese seasonings. It' quick, easy and very tasty, serve it over a bed of rie, a great...
This is a traditional Chinese dish that I learnt from my mother. It's easy to toss together and very delicious.
Author: philliptan
Make and share this Shrimp Mandarin Style (Kair-Jop-Har-Kow) recipe from Food.com.
Author: Dienia B.
Noodle baskets can be stored in the refrigerator if securely wrapped for up to 3 days or frozen up to 3 weeks. To reheat, remove plastic wrap, place on...
Author: marisk
This yummy side dish is from The Modern Art of Chinese Cooking by Barbara Tropp. It is very simple and will last for several days in the refrigerator....
Author: lazyme
Make and share this Vinegar-slithered Green Cabbage recipe from Food.com.
Author: Zeke Koch
Noodles Spring rolls are mainly chinese snack loved by all. They are named spring rolls as they are usually eaten during the Spring Festival in China....
Author: snapcookindia
The dough for these addictive, delicate cookies (known as hua sheng bing in Mandarin) begins in the food processor, but you'll want to finish it by hand...
Author: Andrea Nguyen
This recipe is all about control - let the chicken stick to the pan at the start of the cooking so it develops a barbecue vibe, then stop the process by...
Author: Jamie Oliver
Make and share this Sweet and Sour Quorn recipe from Food.com.
Author: Jeri Roth Lande
Make and share this Green Peas - Pork Chow Yoke recipe from Food.com.
Author: Dienia B.
A simple,tasty, and quick version of a popular Chinese Style recipe.
Author: REBECCAROD
My wife went crazy over these when I made them for her today. I only steamed half of them and froze the other half.
Author: Lee in Texas
I thoroughly enjoyed this plate of florescent food, and if you're a fan of the Chinese take-out version, I believe you will enjoy this too.
Author: Chef John
Make and share this Gingered Chinese Noodle Soup recipe from Food.com.
Author: AbbaGav
??????????????????????????????? A traditional Chinese dish, simple, easy and nutritious, it is one of the most popular recipes in China.
Fish is a must-have in Chinese New Year feast. In Chinese, the word "fish" sounds like "left over", which is a sign of wealth and abundance (naturally,...
Author: Izzy Knight
Recipe from Fred Wing around 1950.dont let the simple things in this fool you its a very nice lite egg soup i made it egg drop . it is also a very cheap...
Author: Dienia B.
Make and share this Gan Shao Xia (Shanghai Sweet and Sour Shrimp) recipe from Food.com.
Author: Member 610488
From Irene Kuo. Note this is designed to be served as a 'side' among a large array of other dishes with no main as in Western cooking. Increase the amount...
Author: That is Dr House to
Here's an impressive way to get you out of the roast-chicken rut. Based on "veal birds"--cutlets stuffed and rolled into packets to resemble plump little...
Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts
Author: Celia
This is a sweet n sour fish dish. The fish fillet is first coated with flour and then deep fried to give it a crispy texture. So it is best to serve it...
Author: Mae Xenchezka
Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and...
Author: Pat
A simple, light, richly flavored Chinese chicken soup recipe with chicken thighs, shiitake mushrooms, and ginger that comes together in 45 minutes.
Author: Elise Bauer
Ok people I have been experimenting with fried rice a great deal, and am pretty much going to rest with this recipe. All the recipes I have tried were...
Author: teakettle6
Author: Holly
My family loves to eat in different chinese restaurants. my passion is cooking and collecting cookbooks. so everytime i come across a yummy dish, i try...
Author: kriscauton
I really wanted to recreate my favorite Chinese take-out dish. After several attempts, here is the result! Serve over hot cooked rice.
Author: AkronJoya
The Shanghainese dish called cong you ban mian combines wheat noodles with fried scallions, the flavorful oil leftover from getting the scallions, and...
Author: StevenHB
A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. It is SO GOOD!!
Author: Whats that Burning smell?
Make and share this Mandarin Soup (Peiping T'ang Soup) recipe from Food.com.
Author: Dienia B.
This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.
Author: beulahmae
Szechuan pepper is one of the flavors in this dish. Another name for it is prickly ash and it is also used in Indian dishes. Warning, it will make your...
Author: alvinakatz
The combine of melted chocolate, chow mein, nut and raisins cover in chocolate great for kid's party.
Author: foodart
A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce....
Author: Kitchenista Jane
Kung Pao chicken is so popular in Chinese cuisine. Some prefer deep fried while some like me prefer steaming the chicken cube. Anyway both require a thick...
Author: ongwienkai1980
This is just fantastic, and so healthy, My husband and I practically inhaled this - and he is not a "tofu" kind of guy.
Author: Cheri 911
Ingredients 1/2 c. soy sauce 1/2 c. brown sugar 3 garlic cloves 1 T. freshly grated ginger 1/2 c. chopped shallot or onion 8 boneless skinless chicken...
Author: Darins Delicacies
Make and share this Spicy Shrimp Stir-Fry recipe from Food.com.
Author: L. Duch
This fine chicken dish makes a lovely sauce, all on its own, indeed, it does not even need soy sauce. Serve with plain rice, fried rice, Sriracha rice,...
Author: Tuck Burnette