Make and share this Shrimp Mandarin Style (Kair-Jop-Har-Kow) recipe from Food.com.
Author: Dienia B.
My Mom took the orginial recipe and made it her own. It is still quick, cheap and cost less than the orginigal Chinese Pot Roasted Chicken. This is one...
Author: shielaw_11457146
This is a traditional fried rice noodle in Taiwanese way and Hong Kong style. I make a little change for vegetarians. Most of the fried noodles are oily...
Author: Renita Au Yeung
Noodle baskets can be stored in the refrigerator if securely wrapped for up to 3 days or frozen up to 3 weeks. To reheat, remove plastic wrap, place on...
Author: marisk
This yummy side dish is from The Modern Art of Chinese Cooking by Barbara Tropp. It is very simple and will last for several days in the refrigerator....
Author: lazyme
Make and share this Sweet and Sour Quorn recipe from Food.com.
Author: Jeri Roth Lande
Penne Pasta with a rich sweet and sour tuna sauce. Very different, quick, and tasty.
Author: DEBUCAS
My wife went crazy over these when I made them for her today. I only steamed half of them and froze the other half.
Author: Lee in Texas
From Irene Kuo. Note this is designed to be served as a 'side' among a large array of other dishes with no main as in Western cooking. Increase the amount...
Author: That is Dr House to
This is a popular dish in Singapore, usually found in hawker centers. The chicken stock makes the rice very fragrant and delicious. Serve with chile sauce...
Author: wllew
The dough for these addictive, delicate cookies (known as hua sheng bing in Mandarin) begins in the food processor, but you'll want to finish it by hand...
Author: Andrea Nguyen
A traditional Chinese way to prepare fish, this meal is simple and flavorful, and is one of my favorite childhood dishes. Serve with rice.
Author: A Day In the Kitchen
Make and share this Green Peas - Pork Chow Yoke recipe from Food.com.
Author: Dienia B.
Fish is a must-have in Chinese New Year feast. In Chinese, the word "fish" sounds like "left over", which is a sign of wealth and abundance (naturally,...
Author: Izzy Knight
Make and share this Gingered Chinese Noodle Soup recipe from Food.com.
Author: AbbaGav
Make and share this Gan Shao Xia (Shanghai Sweet and Sour Shrimp) recipe from Food.com.
Author: Member 610488
This recipe is all about control - let the chicken stick to the pan at the start of the cooking so it develops a barbecue vibe, then stop the process by...
Author: Jamie Oliver
??????????????????????????????? A traditional Chinese dish, simple, easy and nutritious, it is one of the most popular recipes in China.
Make and share this Vinegar-slithered Green Cabbage recipe from Food.com.
Author: Zeke Koch
Ok people I have been experimenting with fried rice a great deal, and am pretty much going to rest with this recipe. All the recipes I have tried were...
Author: teakettle6
A simple, light, richly flavored Chinese chicken soup recipe with chicken thighs, shiitake mushrooms, and ginger that comes together in 45 minutes.
Author: Elise Bauer
Recipe from Fred Wing around 1950.dont let the simple things in this fool you its a very nice lite egg soup i made it egg drop . it is also a very cheap...
Author: Dienia B.
This is a sweet n sour fish dish. The fish fillet is first coated with flour and then deep fried to give it a crispy texture. So it is best to serve it...
Author: Mae Xenchezka
Here's an impressive way to get you out of the roast-chicken rut. Based on "veal birds"--cutlets stuffed and rolled into packets to resemble plump little...
The Shanghainese dish called cong you ban mian combines wheat noodles with fried scallions, the flavorful oil leftover from getting the scallions, and...
Author: StevenHB
My family loves to eat in different chinese restaurants. my passion is cooking and collecting cookbooks. so everytime i come across a yummy dish, i try...
Author: kriscauton
I thoroughly enjoyed this plate of florescent food, and if you're a fan of the Chinese take-out version, I believe you will enjoy this too.
Author: Chef John
A simple,tasty, and quick version of a popular Chinese Style recipe.
Author: REBECCAROD
Szechuan pepper is one of the flavors in this dish. Another name for it is prickly ash and it is also used in Indian dishes. Warning, it will make your...
Author: alvinakatz
The combine of melted chocolate, chow mein, nut and raisins cover in chocolate great for kid's party.
Author: foodart
Make and share this Mandarin Soup (Peiping T'ang Soup) recipe from Food.com.
Author: Dienia B.
Make and share this Spicy Shrimp Stir-Fry recipe from Food.com.
Author: L. Duch
Ingredients 1/2 c. soy sauce 1/2 c. brown sugar 3 garlic cloves 1 T. freshly grated ginger 1/2 c. chopped shallot or onion 8 boneless skinless chicken...
Author: Darins Delicacies
Kung Pao chicken is so popular in Chinese cuisine. Some prefer deep fried while some like me prefer steaming the chicken cube. Anyway both require a thick...
Author: ongwienkai1980
Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts
Author: Celia
This is just fantastic, and so healthy, My husband and I practically inhaled this - and he is not a "tofu" kind of guy.
Author: Cheri 911
This fine chicken dish makes a lovely sauce, all on its own, indeed, it does not even need soy sauce. Serve with plain rice, fried rice, Sriracha rice,...
Author: Tuck Burnette
Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and...
Author: Pat
Relax with your favorite tea and make some extra to use in this recipe. For the sauce, I suggest that you make a strong tea by using 2 tea bags. Posting...
Author: WiGal