This yummy side dish is from The Modern Art of Chinese Cooking by Barbara Tropp. It is very simple and will last for several days in the refrigerator....
Author: lazyme
Great chicken that tastes the same as the one served in the Chinese restaurants, without the deep frying. Serve on steamed jasmine or basmati rice.
Author: Mel
This is a sweet n sour fish dish. The fish fillet is first coated with flour and then deep fried to give it a crispy texture. So it is best to serve it...
Author: Mae Xenchezka
Make and share this Sweet and Sour Quorn recipe from Food.com.
Author: Jeri Roth Lande
Make and share this Shrimp Mandarin Style (Kair-Jop-Har-Kow) recipe from Food.com.
Author: Dienia B.
Ok people I have been experimenting with fried rice a great deal, and am pretty much going to rest with this recipe. All the recipes I have tried were...
Author: teakettle6
Here's an impressive way to get you out of the roast-chicken rut. Based on "veal birds"--cutlets stuffed and rolled into packets to resemble plump little...
Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh...
Author: USA WEEKEND columnist Jean Carper
An authentically delicious Sichuan recipe for ma po tofu, with soft tofu flavored with ginger, garlic, and the secret weapon - doubanjiang paste.
Author: Yipingxiang
The dough for these addictive, delicate cookies (known as hua sheng bing in Mandarin) begins in the food processor, but you'll want to finish it by hand...
Author: Andrea Nguyen
Make and share this Green Peas - Pork Chow Yoke recipe from Food.com.
Author: Dienia B.
A simple, light, richly flavored Chinese chicken soup recipe with chicken thighs, shiitake mushrooms, and ginger that comes together in 45 minutes.
Author: Elise Bauer
Make and share this Gan Shao Xia (Shanghai Sweet and Sour Shrimp) recipe from Food.com.
Author: Member 610488
This is a Chinese dessert made by blending chopped lychees with gelatin, water, sugar, and full -fat milk. The result is a sweet and fruity jelly. It's...
Author: tonytsang
This is a traditional Chinese sweet rice recipe that is usually served for the Chinese New Year. This recipe was handed down to me from my dad who liked...
Author: SEMANO
Ingredients 1/2 c. soy sauce 1/2 c. brown sugar 3 garlic cloves 1 T. freshly grated ginger 1/2 c. chopped shallot or onion 8 boneless skinless chicken...
Author: Darins Delicacies
This is a well-flavored Chinese stir fry, which is quick and easy to make. Pork is stir-fried with celery, chiles, garlic, and ginger. Enjoy alongside...
Author: cindyfj
I got this recipe from one of Meanie's. It was a great recipe, but not enough sauce. So I made a great tasting recipe that is not too spicy and just the...
Author: Impulse334
??????????????????????????????? A traditional Chinese dish, simple, easy and nutritious, it is one of the most popular recipes in China.
Author: Holly
Recipe from Fred Wing around 1950.dont let the simple things in this fool you its a very nice lite egg soup i made it egg drop . it is also a very cheap...
Author: Dienia B.
An Indonesian-Chinese stir-fry meal. All that you want in a meal. Delicious, fast, healthy, low calorie, and impressive. Serve it hot over white rice.
Author: Anonymous
I've never found a recipe for crispy ginger beef like the ones in the restaurants. I have experimented, and found something pretty close. Serve with rice...
Author: Brent
Make and share this Gingered Chinese Noodle Soup recipe from Food.com.
Author: AbbaGav
The combine of melted chocolate, chow mein, nut and raisins cover in chocolate great for kid's party.
Author: foodart
Make and share this Mandarin Soup (Peiping T'ang Soup) recipe from Food.com.
Author: Dienia B.
My family loves to eat in different chinese restaurants. my passion is cooking and collecting cookbooks. so everytime i come across a yummy dish, i try...
Author: kriscauton
Make and share this Spicy Shrimp Stir-Fry recipe from Food.com.
Author: L. Duch
The Shanghainese dish called cong you ban mian combines wheat noodles with fried scallions, the flavorful oil leftover from getting the scallions, and...
Author: StevenHB
This is a traditional fried rice noodle in Taiwanese way and Hong Kong style. I make a little change for vegetarians. Most of the fried noodles are oily...
Author: Renita Au Yeung
Penne Pasta with a rich sweet and sour tuna sauce. Very different, quick, and tasty.
Author: DEBUCAS
Eggplant cooked Sichuan-style with plenty of garlic, ginger, scallions, and lots of heat! Perfect for all you fire eaters out there.
Author: Garrett McCord
Gyoza are little rounds or squares of noodle dough encasing a savoury filling. They may be deep-fried, steamed or braised.
Author: KristinV
You do not need to be afraid of cooking rice again! lol Real rice is so much better for you than instant. So here is a basic recipe that will have you...
Author: Mamas Kitchen Hope
This is a popular dish in Singapore, usually found in hawker centers. The chicken stock makes the rice very fragrant and delicious. Serve with chile sauce...
Author: wllew
Szechuan pepper is one of the flavors in this dish. Another name for it is prickly ash and it is also used in Indian dishes. Warning, it will make your...
Author: alvinakatz
This is just fantastic, and so healthy, My husband and I practically inhaled this - and he is not a "tofu" kind of guy.
Author: Cheri 911
A traditional Chinese way to prepare fish, this meal is simple and flavorful, and is one of my favorite childhood dishes. Serve with rice.
Author: A Day In the Kitchen
Relax with your favorite tea and make some extra to use in this recipe. For the sauce, I suggest that you make a strong tea by using 2 tea bags. Posting...
Author: WiGal
Kung Pao chicken is so popular in Chinese cuisine. Some prefer deep fried while some like me prefer steaming the chicken cube. Anyway both require a thick...
Author: ongwienkai1980
Brown sugar and sesame oil lend superb flavor to this entree which is served on a bed of spinach. Serve with hot white rice. From a May 1986 issue of Bon...
Author: Leslie in Texas
Most folks are aware of tea eggs, but this has a different flavor. "Red cooking" is slow braising in liquid. The eggs become brown on the outside and very...
Author: graffeetee
This recipe is all about control - let the chicken stick to the pan at the start of the cooking so it develops a barbecue vibe, then stop the process by...
Author: Jamie Oliver