Author: Kemp Minifie
Author: Brenda Louch
Author: Gina Marie Miraglia Eriquez
Author: Barbara Frewen
Author: Maggie Ruggiero
The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving.
Author: Gale Gand
Author: Joe Miller
This has the authentic taste of that old-fashioned ripple of fudge. You can swirl it through just about any ice cream you like. Try it in old-fashioned...
Author: David Lebovitz
Author: Ed Peterson
Author: Anton Nocito
Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.
Author: Holly Smith
Author: Gabrielle Hamilton