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Open Faced Fresh Blueberry Pie

Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this...

Author: Rose Levy Beranbaum

Maple Pumpkin Pie

A quick and east Maple Pumpkin Pie recipe

Grand Marnier Cranberry Sauce

Author: Gretchen Davis

Lemon Crème Brûlée with Fresh Berries

Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend...

Author: Alexis Watson

Chocolate Glazed Hazelnut Mousse Cake

A shortbread chocolate cake gets a topping of mousse and ganache.

Coffee S'mores Pie

Author: Michael Laiskonis

Chocolate Cream Pie

This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.

Classic Sauerbraten

A quick and easy Sauerbraten recipe. This entrée is served with spaetzle at the Ox Yoke Inn, in Amana, Iowa. You will need to begin marinating the beef...

Triple Layer Carrot Cake with Cream Cheese Frosting

An easy Triple-Layer Carrot Cake recipe with Cream Cheese Frosting

Author: Becky Guyton

Easy Raspberry Trifle

Author: Peggie O'Kennedy

To Make an Excellent Cherry Bounce

Author: Stephen A. McLeod

Spice Cookies

Author: Yotam Ottolenghi

Tennessee Mountain Stack Cake

Author: Warren Brown

Jellied Cranberry Sauce

Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags...