facebook share image   twitter share image   pinterest share image   E-Mail share image

Lemon Crème Brûlée with Fresh Berries

Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend...

Author: Alexis Watson

Chocolate Cookie Crust

Author: Allison Kave

Homemade Ginger Beer

Author: Andrea Albin

Blueberry Cheesecake

Begin preparing the cheesecake one day before you plan to serve it.

Spice Cookies

Author: Yotam Ottolenghi

Tennessee Mountain Stack Cake

Author: Warren Brown

Maple Pumpkin Pie

A quick and east Maple Pumpkin Pie recipe

Jellied Cranberry Sauce

Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags...

Rough Puff Pastry Dough

Since many commercial brands of puff pastry contain shortening, not butter, it's worth the effort to make this rich, flaky version at home. Don't be intimidated...

Triple Layer Carrot Cake with Cream Cheese Frosting

An easy Triple-Layer Carrot Cake recipe with Cream Cheese Frosting

Author: Becky Guyton

Chocolate Glazed Hazelnut Mousse Cake

A shortbread chocolate cake gets a topping of mousse and ganache.

Classic Sauerbraten

A quick and easy Sauerbraten recipe. This entrée is served with spaetzle at the Ox Yoke Inn, in Amana, Iowa. You will need to begin marinating the beef...

Dark Chocolate Pie with Cocoa Nib Praline

Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.

Author: Elizabeth Falkner