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To Make an Excellent Cherry Bounce

Author: Stephen A. McLeod

Chocolate Cookie Crust

Author: Allison Kave

Lemon Crème Brûlée with Fresh Berries

Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend...

Author: Alexis Watson

Spice Cookies

Author: Yotam Ottolenghi

Maple Pumpkin Pie

A quick and east Maple Pumpkin Pie recipe

Blueberry Cheesecake

Begin preparing the cheesecake one day before you plan to serve it.

Homemade Ginger Beer

Author: Andrea Albin

Tennessee Mountain Stack Cake

Author: Warren Brown

Jellied Cranberry Sauce

Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags...

Triple Layer Carrot Cake with Cream Cheese Frosting

An easy Triple-Layer Carrot Cake recipe with Cream Cheese Frosting

Author: Becky Guyton

Chocolate Glazed Hazelnut Mousse Cake

A shortbread chocolate cake gets a topping of mousse and ganache.

Rough Puff Pastry Dough

Since many commercial brands of puff pastry contain shortening, not butter, it's worth the effort to make this rich, flaky version at home. Don't be intimidated...

Classic Sauerbraten

A quick and easy Sauerbraten recipe. This entrée is served with spaetzle at the Ox Yoke Inn, in Amana, Iowa. You will need to begin marinating the beef...