facebook share image   twitter share image   pinterest share image   E-Mail share image

Tennessee Mountain Stack Cake

Author: Warren Brown

Peach and Berry Trifle

Author: Susan Springob

Pumpkin Flan with Spiced Pumpkin Seeds

A bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert's modern looks; a topping of pumpkin seeds, seasoned...

Sour Cream Cucumbers

Author: Ruth A. Matson

Rough Puff Pastry Dough

Since many commercial brands of puff pastry contain shortening, not butter, it's worth the effort to make this rich, flaky version at home. Don't be intimidated...

Meyer Lemon Custard Cakes

A comforting dessert that's a cross between a soufflé and a cake.

Author: Josie Le Balch

Tomato Jam

This jam is the filling for the Rosemary Cookies with Tomato Jam . I often serve a small pot of it to accompany a sumptuous platter of perfectly ripened...

Author: David Lebovitz

Grilled Salmon with Basil Aïoli

Author: Judith Fertig

Blueberry Cheesecake

Begin preparing the cheesecake one day before you plan to serve it.

Classic Chocolate Egg Cream

Author: Anton Nocito

Strawberry Tiramisu

Author: Giada De Laurentiis

Super Simple Pumpkin Tiramisu

This needs to set up overnight, so start one day ahead.

Lemon Verbena Syrup

Author: Anton Nocito

Ceviche de Camaron: Shrimp Ceviche "Cocktail"

Ceviche de Camaron: Shrimp Ceviche "Cocktail"

Author: Rick Bayless