Author: Sandy Krasner
Author: Warren Brown
Author: Susan Springob
A bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert's modern looks; a topping of pumpkin seeds, seasoned...
Author: Ruth A. Matson
Since many commercial brands of puff pastry contain shortening, not butter, it's worth the effort to make this rich, flaky version at home. Don't be intimidated...
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
Author: Lidia Bastianich
This jam is the filling for the Rosemary Cookies with Tomato Jam . I often serve a small pot of it to accompany a sumptuous platter of perfectly ripened...
Author: David Lebovitz
Author: Judith Fertig
Begin preparing the cheesecake one day before you plan to serve it.
Author: Anton Nocito
Author: Phyllis A. Jones-Rubenstein
Author: Giada De Laurentiis
This needs to set up overnight, so start one day ahead.
Author: Anton Nocito
Author: Victoria Granof
Ceviche de Camaron: Shrimp Ceviche "Cocktail"
Author: Rick Bayless



