Author: Susan Springob
A quick and easy Sauerbraten recipe. This entrée is served with spaetzle at the Ox Yoke Inn, in Amana, Iowa. You will need to begin marinating the beef...
An easy Triple-Layer Carrot Cake recipe with Cream Cheese Frosting
Author: Becky Guyton
Author: Stephen A. McLeod
Author: Ruth A. Matson
This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.
Author: Warren Brown
Author: Lidia Bastianich
Author: Judith Fertig
Author: Victoria Granof
This jam is the filling for the Rosemary Cookies with Tomato Jam . I often serve a small pot of it to accompany a sumptuous platter of perfectly ripened...
Author: David Lebovitz
Author: Anton Nocito
Since many commercial brands of puff pastry contain shortening, not butter, it's worth the effort to make this rich, flaky version at home. Don't be intimidated...
Author: Giada De Laurentiis
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
This needs to set up overnight, so start one day ahead.
Author: Phyllis A. Jones-Rubenstein
Begin preparing the cheesecake one day before you plan to serve it.
Ceviche de Camaron: Shrimp Ceviche "Cocktail"
Author: Rick Bayless