Chicken legs are seared until golden-brown and then slowly braised in yogurt spiked with garlic, ginger, and lots of spices until falling-off-the-bone...
Author: Claire Saffitz
These buttermilk chicken strips are crunchy on the outside, moist on the inside!
Author: Gmshafer
These chicken fritters are delicious on their own but outstanding with a chicken dipping sauce. Finger food at its best!
Author: Yoly
Yummy chicken wings made from a Memphis-style dry rub.
Author: K Knox
Yet another recipe I have saved on my computer and moving to here foto share!! This is simple and quick -- my favorites! :)
Author: iewe7726
Make and share this Wisconsin Cheese Soup recipe from Food.com.
Author: weekend cooker
Author: Joy Smith
This casserole is made with healthier ingredients. It's lower in calories but just as delicious.
Author: Yoly
Cinnamon and ginger complement the sweet potatoes in this simple but exotic-tasting chicken stew that makes a hearty dinner. Fluffy couscous absorbs the...
Author: Martha Stewart
Author: James Beard
An invention of mine to make use of some leftover chicken breasts. Its ingredients mainly belong to the Far-Eastern cuisine, but it also has a slight Latin...
Author: Rita's treats
Oh, Tom Kha Gai! This spicy, aromatic soup, rich, tangy, flavorful! The silken texture of the coconut milk enriched chicken broth! The nourishing poached...
Author: Soma Sengupta
This is a favorite go-to recipe for me that I usually have all the ingredients for in my kitchen and it tastes great.
Author: Carolyn Coleman
The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake this classic...
Author: Martha Stewart
Make and share this asian chicken and scallions recipe from Food.com.
Author: afr0bunny
If you have a taste for Mexican and are looking for a quick and easy weeknight meal, here it is. You'll find layers of vibrant flavor and different textures...
Author: lutzflcat
Easy, delicious chili with a bit of a spicy bite. A friend served this to me one day and I fell in love with it.
Author: Renita
A soulful, satisfying main that's inexpensive, relies on basic pantry staples, and is relatively hands-off-now that's a winner. Our Italian-esque chicken...
Author: Greg Lofts
Penne pasta in a red pepper-flecked tomato cream sauce tossed with mushrooms, spinach, and topped with Parmesan chicken. I also serve with a fresh Caesar...
Author: MandaGreens
From the Knorr website. Flavorful, moist and delicious. Dec. 2007 NOTE: I could not find the Knorr soup mix, so I had to use Lipton Onion Soup Mix which...
Author: Kats Mom
Easy and flavorful baked chicken thighs amped up with pesto!
Author: RainbowJewels
Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time,...
Author: Simon Wraight
Chinese cooks don't use a lot of raw vegetables, but instead prefer to stir-fry or braise them. There are a few exceptions, however, and in Hong Kong cooks...
Author: Mary Kate Tate
Make and share this Jamie Oliver's Chicken Cacciatore recipe from Food.com.
Author: Wendys Kitchen
This is a family favorite. My mother found this recipe years ago and it's so delicious.
Author: Bev
Author: Kay Chun
This modern version of a Hawaiian recipe combines chicken with spinach and coconut milk. A more traditional recipe for this dish would use taro leaves...
Author: treehuggingmom
An easy Grilled Chicken Breasts recipe
The additions of apples and fresh sage in this recipe transform braised chicken into a savory and delicious entree.
The Puerto Rican dish "asopao", a cross between soup and stew, is an easy, tasty one-dish meal.
Author: imdane
A lime-tarragon marinade for juicy flavorful chicken pieces - moist and delicious. I like to marinate the pieces and cook them on the grill for a nice...
Author: Cynthia Betancourt
This is a very good and tasty recipe, takes only 30 minutes to prepare. Panko is available in well-stocked supermarkets and Asian grocery stores. The recipe...
Author: Barb G.
The original recipe came from Super Food Ideas Magazine Aug 2005. I have changed it a little to suit our tastes. This is also lovely left unprocessed.
Author: Ninna
Make and share this Chicken & Rice Pilaf Casserole recipe from Food.com.
Author: Dancer
Very, very good! Serve the chicken and sauce over rice.
Author: Jan Taylor
Traditional shawarma calls for roasting meat on a large vertical spit. We mimic the effect here by roasting at a high temperature, which yields chicken...
Author: Rhoda Boone
I've tried bland recipes, and came up with a flavorful one everyone will like. I've been asked for it so many times, I thought I'd create it here for others...
Author: Sandra Sendall
Author: Jamie Oliver
These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments.
Author: LMANGONE
This is so simple and quick to put together, it is a great recipe to make after work as it can be on the table in about 30 Min's. The spiciness of the...
Author: The Flying Chef
This chicken has the best tangy barbecue sauce! Can't get enough of this one. We serve it with a warm baked potato and drizzle the extra sauce all over...
Author: MadzMom
Easy, spicy, crispy oven-fried chicken sliders are everything that you want from a fried chicken sandwich but without all the mess from the fryer and great...
Author: Rick M.
These grilled chicken boti kebabs are infused with spices and marinated in yogurt. They're served with naan in Pakistan, I like a brioche hot dog bun.
Author: Shayma O. Saadat
A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon...
Author: Jeanne Gold
This is very delicious, and easy to make! Placing the chicken on the cooling rack is REALLY what makes it great, no need to turn them. I double the mustard/water...
Author: Scoutie
Oltranti and his family prepare this dish with rabbit, but it's equally appealing with chicken. Roasted with super-savory pancetta and olives, the garlicky...
Author: Toni Oltranti