The "sauce" is what makes these quesadillas unique. Serve with Pico de gallo or your favorite salsa. Directions for both a grill or stovetop. From Sunset...
Author: cookiedog
Make and share this Mustard Balsamic Chicken Marinade recipe from Food.com.
Author: Across the Ocean
Low fat and easy with fresh summer flavours. You can use canned mangoes or substitute canned peaches. Adapted from Cooking Light.
Author: Cookin-jo
Make and share this Bacon Wrapped Chicken and Asparagus recipe from Food.com.
Author: TishT
I developed this, and the great thing about this recipe is that you can coat the breasts, brown them in oil and then refrigerate for up to 8 hours before...
Author: Kittencalrecipezazz
Make and share this Chicken Breasts With Tarragon, Grape, Wine Sauce recipe from Food.com.
Author: E.A.4957
Make and share this Baked Chicken with Sun-Dried Tomato Pesto recipe from Food.com.
Author: JamesDeansGirl
I got this recipe from my roommate who had grown up with it. I try not to eat much meat but the sauce alone over rice or pasta is to die for. It is such...
Author: sofie-a-toast
After making fresh batch of bruschetta one day, I decided to use it on chicken instead of on toasted baguette. This has become one of my family's favorite...
Author: Cooking Creation
Okay, so sometimes being out of something turns out to be a good thing! When I went to make my traditional fried chicken tenders I realized that I was...
Author: HSingARMYmom
This is just a little different way to serve your chicken, and if your are anything like me, I'm always looking for another different Chicken Recipe!!
Author: Chef mariajane
My son has food allergies and my husband is watching his weight. I had to come up with recipes that fit both my son's and husbands health issues. This...
Author: sally39
Recipe is from my new Hamilton Beach 3 in One Slow Cooker. ---- NOTE: Recipe is for the 2-quart cooker; for larger pots, please double the recipe! ----------------...
Author: KerfuffleUponWincle
This is a flavorful recipe, makes a pretty presentation, and with a side-dish of rice, makes an entire meal. Quick to throw together, too.
Author: FlemishMinx
This casserole is heavenly! It has the most wonderful flavor! This one is best if you cook the chicken, rather than buy pre-cooked chicken or use leftovers,...
Author: Helping Hands
Great served with rice as a main course or use as appys with dipping sauce. Soak the skewers while the chicken is marinading to save time. These go very...
Author: LAURIE
This is a dish my mom has been making forever. It is very tasty and appeals to all. We only serve this dish occasionally as it is pretty high salt -- although...
Author: Lowfat Linda
I first tasted this dish at our local grocery store and then brought home the recipe changed it to meet my family's taste. My son and daughter just love...
Author: diner524
I'm not even sure where this recipe came from, it's been around so long. It sounds complicated, but it's really pretty simple, and goes together pretty...
Author: Lightly Toasted
I did a search for a recipe containing chicken breast, mushrooms and fresh baby leaf spinach and I found this delicious and simple recipe on AllRecipes.com....
Author: Bev I Am
A different way to do chicken breasts using cornbread stuffing. Just put it in the oven and relax. So good!
Author: Marie
This is a dish we were served one night on one of the Princess Cruise ships. Tender, with a wonderful flavour. Of course when they served it, it was "dressed...
Author: Diana 2
This has a flavorful creamy gravy and really isn't hard to make. I serve it over mashed potates and sometimes cut the chicken breast into smaller pieces....
Author: Kaarin
I usually buy chicken breasts from those wholesale places. They are packed boneless, skinless and frozen. The other night I had no idea what to do for...
Author: PaulaG
This recipe actually calls for Breasts, but I used thighs and they were moist and lucious! Goes well with steamed Basamati Rice.
Author: MarieRynr
This is such an easy recipe, but so tasty. I used to put it on the menu of the gastro pub where I worked-people used to phone us to see if it was on and...
Author: Noo8820
There's just something about the combination of sweet caramelized onions and the roasted garlic crusted thyme chicken breast that makes this dish explode...
Author: E. Nigma
Comfort food! This cream and cheese based soup blends well with the vegetables and chicken. My mother always used fresh asparagus from our garden for soups....
Author: Seasoned Cook
I had this chicken at an Arizona hotel luncheon, and I loved it so much, I decided to try to re-create it at home.
Author: WorkingMom2three
Make and share this Chicken Breast With White Wine and Mushroom Cream Sauce recipe from Food.com.
Author: sams1
So yummy. So easy. So fast. Healthy, too! One of my mom's easy dinners. Bok choy is a leafy vegetable that tastes kind of like a cross between lettuce...
Author: ketchupqueen
A delicious and simple slaw using East Asian flavors. Note: for variation, add the juice of 1 lime.
Author: Ingy1171
I don't remember where I got this recipe. But was looking for something to do with some red wine I had left over and found this.A simple red wine sauce...
Author: MARIA MAC
Another chicken recipe that is easy has a little kick to it. I have used chicken thighs and topped with sour cream and green onions.
Author: mama smurf
This recipe tastes exactly like a dish from my favorite Japanese/Chinese restaurant. I got it from Rachael Ray's page on the food network website. It is...
Author: Allybee Z
Make and share this Bow Tie Pasta With Chicken and Vegetables recipe from Food.com.
Author: Ceezie
Make and share this Smoked Bacon Wrapped Chicken Breasts recipe from Food.com.
Author: Papa D 1946-2012
This has to be one of the most amazing chicken dishes I have ever made or eaten. It's really scary to watch people just attack this dish and practically...
Author: Mirj2338
Make and share this Marinated Grilled Chicken Caesar Salad recipe from Food.com.
Author: Chris from Kansas
A delightful pasta which I clipped out of the Times about 25 years ago and it is still a great meal--just add salad, wine and dessert. Broccoli can be...
Author: Chef Kate
Years ago, I got a batch of tried and true from my internet pal, Sylvia in Montreal (later of Ottawa). This is one of them. Very easy to make. Very easy...
Author: evelynathens
Posted in response to a request; obtained in an online search. Sounds so delicious that I'm going to have to try it SOON! The OLIVE GARDEN menu describes...
Author: Impera_Magna
Oh My! IF you want to impress someone by a chicken dish that will leave them asking for more and extremely delighted by the dish, then fix this! It is...
Author: buzzsau
Make and share this Chicken, Black Bean and Rice Soup recipe from Food.com.
Author: bmcnichol
Adapted from recipe found at: http://mykitchencafe.blogspot.com. Haven't tried this one yet, but am eager to! It is nice that it just involves baking the...
Author: lawmama
This is not at all difficult to make --- although you can use uncooked bacon strips I prefer to semi-cook the bacon in the oven first just to release some...
Author: Kittencalrecipezazz
This recipe is from a Sicilian cooking site. To make Scaloppine with lemon, substitute the Marsala with the juice of a lemon. Boiled or mashed potatoes...
Author: Lavender Lynn