INDONESIAN SATAY
This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.
Provided by Bunda Estherlita Suryoputro
Categories World Cuisine Recipes Asian Indonesian
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. This will make the meat too dark.
- Preheat the grill for high heat.
- Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Mix in water, peanut butter, soy sauce, and sugar. Cook and stir until well blended. Remove from heat, mix in lemon juice, and set aside.
- Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill skewers about 5 minutes per side, until chicken juices run clear. Serve with the peanut sauce.
Nutrition Facts : Calories 328.7 calories, Carbohydrate 11.8 g, Cholesterol 67.1 mg, Fat 18.2 g, Fiber 2.2 g, Protein 30.8 g, SaturatedFat 3.3 g, Sodium 957.1 mg, Sugar 6.9 g
SATAY CHICKEN WITH RESTAURANT STYLE PEANUT SAUCE (INDONESIAN/BALI STYLE)
Though Satay Chicken is better known as Thai or Malaysian food, it actually originated from Indonesia and the Indonesian version is by far the simplest. The Peanut Sauce is my own - refer to the notes for why I prefer this to the authentic version. It is thick so it is great for dolloping, rather than a thin dipping sauce. Satay Chicken is fabulous for outdoor BBQ's, parties and for fast midweek meals! They also reheat really well in the microwave. They can be cooked on the outdoor grill, on the stove or under the grill/broiler.
Provided by Nagi | RecipeTin Eats
Categories Chicken
Time 35m
Number Of Ingredients 18
Steps:
- Cut the chicken into 1.5cm/0.5" cubes. Thread onto skewers - 4 to 5 pieces per skewer.
- Combine kecap manis and butter, then brush onto chicken.
- Cook the skewers on a hot BBQ (outdoor grill) or on the stove in a large non stick fry pan (add a splash of oil, and make sure the skewers will fit in the pan). Grill/broiler would also work.
- Serve, garnished with crushed peanuts, shallots and with lime wedges and Peanut Sauce on the side.
- Heat oil in a small saucepan over medium high heat. Add garlic, onion and chillis and cook for 3 minutes until onion is translucent.
- Turn heat down to medium, then add peanut butter, coconut milk, kecap manis, soy sauce and salt. Simmer for 10 minutes, whisking occasionally.
- Use a handheld stick to puree (so the onion and chilli blends throughout the sauce - this is key). (See Note 2 for blending instructions) Stir through crushed peanuts and lime juice and simmer for 2 minutes. Allow to cool slightly before serving or to room temperature - it will thicken.
Nutrition Facts : ServingSize 46 g, Calories 66 kcal, Carbohydrate 1.4 g, Protein 8.1 g, Fat 3.2 g, SaturatedFat 1.1 g, Cholesterol 38 mg, Sodium 42 mg
CHICKEN SATAY WITH INDONESIAN PEANUT SAUCE
Provided by Rachel Conners
Number Of Ingredients 25
Steps:
- Soak satay sticks in water for about 4 hours before you plan on using them. Place the palm sugar in a saucepan and cover halfway with water. Boil down until it becomes syrupy.
- Place all ingredients except chicken into a food processor and process until paste-like.
- Transfer the paste into a heavy pan and simmer over medium heat for approximately 10 minutes or until water is evaporated and the mixture gets a bit darker. Take off heat and let cool slightly.
- Combine 2 tablespoons of palm sugar syrup with the paste. Combine with chicken until chicken is completely covered, cover with plastic wrap, and refrigerate for at least 1 hour.
- Make the peanut sauce while marinating. (recipe below)
- After the peanut sauce is made and 1 hour (at least) has elapsed, retrieve the chicken and the skewers. Spear four pieces of meat tightly on each skewer until all the chicken has been skewered.
- Grill over medium heat for about 10 minutes, flipping the skewers halfway through, or until the chicken is cooked through. Serve with peanut sauce.
- While the chicken is marinating, heat a wok or saucepan with about 3 inches of vegetable oil. Fry the peanuts, garlic, chili slices, and ginger until the garlic and peanuts are golden brown.
- Transfer the ingredients (sans oil) into either a mortar and pestle or a food processor. If using the former, grind all ingredients for about 10-15 minutes or until very finely ground and peanut-butter like. If using the latter, process all the ingredients together until they have become peanut butter.
- Place the peanut mixture into a wok or heavy saucepan. Stir in 1/2 cup coconut milk, sweet soy sauce, palm sugar syrup, and lime leaves. Bring to a simmer and slowly add in the rest of the coconut milk. Let simmer for about 10 minutes, stirring frequently.
- Add the lime juice and sprinkle with shallots before serving. Cover to keep hot while cooking the chicken.
AUTHENTIC BALINESE INDONESIAN SATAY CHICKEN
This is amazing! I got this recipe from a lady I met on my honeymoon in Bali. It's Indonesian home cooking so it's more authentic than the Satay you could try in the restaurants. To make this dish quicker to prepare, you could use unsalted peanut butter instead of roasting and peeling the peanuts. Oh and if you don't like your food spicy, use only 1 chilie or omit them all together. Enjoy!
Provided by Natalia 3
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Mix the marinade ingredients (tamarind pulp through oil), add chicken and set aside to marinade for at least 20 minutes.
- To prepare the peanut sauce heat the oil in a saucepan add chillies and garlic and cook over medium heat until soft (about 5 minutes). put the mixture into the food processor and add the peanuts, salt and sugar. Process briefly so that the peanuts are still chunky. Add hot water and process again to make a thick sauce.
- Thread 4 chicken cubes onto each skewer. Grill on the barbecue or griddle pan until golden brown on both sides and cooked inside. Serve with dipping bowls of peanut sauce rice or pita bread and fresh cucumber salad.
Nutrition Facts : Calories 703.2, Fat 51.7, SaturatedFat 9.4, Cholesterol 80, Sodium 673.9, Carbohydrate 29.6, Fiber 3.6, Sugar 11.9, Protein 35.4
BALINESE CHICKEN SATAY
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 21
Steps:
- Make the spice paste: Place shallots, minced garlic, chile peppers, lemongrass, turmeric, coriander, cumin, nutmeg, pepper, salt, shrimp paste, and sugar in the bowl of food processor, and puree until a rough paste forms.
- In a large bowl, mix the spice paste with minced chicken, grated coconut, and lime leaves.
- Heat a grill or grill pan to hot. Mold approximately 1 1/2 ounces chicken mixture on the end of a wooden skewer, and grill until cooked through, 2 to 3 minutes per side. Taste for seasoning, and adjust the chicken mixture with salt and pepper as necessary.
- Place remaining chicken mixture on ends of skewers, and grill.
- To serve, place skewers on a platter. Garnish with cucumber, onion, jicama, pickled garlic, and escarole. Serve with the satay peanut sauce on the side.
GRILLED INDONESIAN CHICKEN SATAY
This recipe was given to me by my neighbour who is one of the nicest people I know. She is originally from Indonesia and moved to Canada a few years ago. I am guessing at serving sizes, and cooking times so please adjust amounts to what you think you need. I am also guessing at the amount of oil added to the basting sauce as I was told just to add a little oil to make it easier to baste with. You may need more basting sauce depending on how much you put on while cooking and I would double or triple the sauce if you have more than a pound of meat.
Provided by Cilantro in Canada
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Soak wooden skewers in water for at least 30 minutes.
- Thread chicken or pork onto skewers.
- Season both sides with salt, pepper and garlic powder.
- Mix sweet soy sauce, teriyaki sauce, oyster sauce oil together and set aside.
- Grill chicken or pork on the BBQ, basting with the sauce as you cook the meat.
BALINESE CHICKEN SATAY
An aromatic satay from the Four Seasons Cooking School in Jimbaran - serves 6 as a starter, 4 as a main
Provided by Good Food team
Categories Dinner, Lunch, Starter, Supper
Time 50m
Yield Makes about 12 skewers
Number Of Ingredients 13
Steps:
- Thinly slice then finely chop the shallots, garlic and ginger. Now finely chop the chilli, including the seeds. This amount of chilli gives a spicy but not too fiery kick to the chicken satay, but discard the seeds if you don't like the heat.
- Heat the oil in a frying pan over a low heat. Add the shallots, garlic, ginger and chillies and fry for 1-2 minutes just to soften. Pour in a couple of tablespoons of water to soften, then stir in the spices (and freeze-dried lime leaves, if using) and fry for a minute.
- Remove the pan from the heat, let the mixture cool down, then blend to a paste with a pestle and mortar, using an up-and-down motion with the pestle. It will take several minutes to make a soft paste.
- Mix the spice paste, the coconut and, if using, the shredded fresh lime leaves with the minced chicken. Season with salt.
- Break off pieces of the mixture the size of a large walnut. For each, flatten into a round and lay a lemongrass stalk or wooden skewer in the centre. Mould around the bulbous end of the stalk (or skewer), working it so it goes about 8cm up it.
- Rough up the surface a little with your fingers so that the meat is not completely smooth and has some texture, then set aside while you shape the rest of the skewers. Brush each skewer with extra oil.
- Cook the skewers on a preheated BBQ, griddle pan or grill for 8-10 minutes, turning several times. Serve on banana leaves.
Nutrition Facts : Calories 129 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 19 grams protein, Sodium 0.17 milligram of sodium
More about "authentic balinese indonesian satay chicken food"
SATE AYAM - INDONESIAN CHICKEN SATAY - COCONUT AND …
From coconutandspice.com
CHICKEN SATAY RECIPE, THE STREET FOOD OF BALI INDONESIA …
From aswesawit.com
CHICKEN SATAY WITH PEANUT SAUCE - RECIPES INDONESIA
From recipesindonesia.com
BEST CHICKEN SATAY IN BALI - GAPET - AUTHENTIC INDONESIAN …
From tripadvisor.ca
INDONESIAN CHICKEN SATAY OR SATE AYAM. INDONESIAN …
From dreamstime.com
BALI FOOD GUIDE: 12 AMAZING BALINESE FOODS TO TRY
From wheregoesrose.com
WHAT TO SERVE WITH BALINESE PORK SATAY? - JOY'S PATTAYA THAI
From joyspattayathai.com
AUTHENTIC BALINESE INDONESIAN SATAY CHICKEN FOOD
From wikifoodhub.com
SATE LILIT AYAM (BALINESE CHICKEN SATAY) AND BALINESE FOOD …
From pinterest.ca
SATE AYAM - CHICKEN SATAY WITH PEANUT SAUCE - AUTHENTIC WORLD …
From authenticworldfood.com
THE SATAY IN BALI AND MORE: BALI'S BEST FOOD - TURNIPSEED TRAVEL
From turnipseedtravel.com
SATE AYAM / BALINESE CHICKEN SATAY - BALI IN A JAR
From baliinajar.com
BALINESE SATAY: VEG AND NON VEG SKEWERS - KRAZY BUTTERFLY
From krazybutterfly.com
INDONESIAN CHICKEN SATAY OR SATE AYAM. INDONESIAN BALINESE …
From canstockphoto.com
BALINESE CHICKEN SATAY WITH PEANUT SAUCE | DINNER RECIPES
From goodto.com
8 DELICIOUS INDONESIAN TRADITIONAL CHICKEN DISHES
From factsofindonesia.com
INDONESIAN SATAY RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
9 DELICIOUS TYPES OF SATAY IN INDONESIA - FACTSOFINDONESIA.COM
From factsofindonesia.com
BALINESE CHICKEN SATAY RECIPE - NDTV FOOD
From food.ndtv.com
INDONESIAN CHICKEN SATAY (SATAY AYAM) | EASIEST RECIPE - BURMA …
From burmaspice.com
HOW TO PREPARE CHICKEN SATAY, THE AUTHENTIC WAY - TASTE OF ASIAN …
From tasteasianfood.com
EASY INDONESIAN CHICKEN SATAYS WITH PEANUT SAUCE - THE DELICIOUS …
From thedeliciousspoon.com
CHICKEN SATAY RECIPE – RECIPES INDONESIA
From recipesindonesia.com
INDONESIAN CHICKEN SATAY - BIGOVEN.COM
From bigoven.com
BALI INDONESIAN FOOD GUIDE - BALI.COM | NASI CAMPUR, SATAY, AYAM …
From bali.com
CHICKEN SATAY RECIPE: BALINESE CHICKEN SATAY RECIPE FOR SINGAPORE …
From sg.theasianparent.com
TRADITIONAL BALINESE DISHES YOU NEED TO TRY - CULTURE TRIP
From theculturetrip.com
10 BEST AUTHENTIC BALINESE FOOD OR CUISINE TO TRY | TROPILOGY
From tropilogy.com
SATE LILIT AYAM (BALINESE CHICKEN SATAY) AND BALINESE …
From tarasmulticulturaltable.com
THE 21 BEST DISHES TO EAT IN INDONESIA - CULTURE TRIP
From theculturetrip.com
AUTHENTIC BALINESE CHICKEN SATAY SKEWERS - STAY AT HOME MUM
From stayathomemum.com.au
8 BEST INDONESIAN SATAY RECIPE IDEAS - FOOD NEWS
From foodnewsnews.com
INDONESIAN CHICKEN SATAY - ASIAN INSPIRATIONS
From asianinspirations.com.au
INDONESIAN CHICKEN SATAY - QUICK VERSION - PACIFIC POTLUCK
From pacificpotluck.com
BALI SATE LILIT (SATAY) | AUTHENTIC BALINESE RECIPES STRAIGHT FROM …
From cookingtoentertain.com
INDONESIAN FOOD: 11 TRADITIONAL DISHES YOU SHOULD EAT
From rainforestcruises.com
CHICKEN SATAY - AUTHENTIC SOUTHEAST ASIAN RECIPE - 196 FLAVORS
From 196flavors.com
INDONESIAN CHICKEN SATAY RECIPE - SATE AYAM - SO YUMMY RECIPES
From soyummyrecipes.co.uk
CHICKEN SATAY - GAPET - AUTHENTIC INDONESIAN GASTRONOMY
From tripadvisor.ca
SATE LILIT AYAM (BALINESE CHICKEN SATAY) AND BALINESE FOOD
From pinterest.ca
CHICKEN SATAY WITH PEANUT SAUCE FROM BRUNEI - THE FOREIGN FORK
From foreignfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love