Buffalo chicken breast served pulled-style. I eat it in a sandwich bun or on a salad or with celery. It is wonderful!
Author: ACKWMS
Toasted pistachios and spiced chicken elevate this winter salad to a special main course; salty feta complements the sweet oranges.
Author: Martha Stewart
Here's a fantastic and tasty way to barbeque chicken that has been simply marinated in onion juice and saffron. This meal is best served with baked potatoes...
Author: MANOUCHEHR DELSHAKIB
This simple dish is very low fat, but so tasty your family will ask for it again and again. Serve it over fettuccini or egg noodles as a easy meal. I've...
Author: LARAKN
Precooked packaged chicken is expensive and full of additives. Fill your freezer with this all-natural and inexpensive alternative. To use: remove frozen...
Author: Cora
Use any chicken pieces you like with this recipe - 2 pieces per person. Anyone who truly loves you will love you with garlic breath, too! This 'Tried and...
Author: Adele H
I've been making this recipe for over 10 years; my family requests it all the time. Great flavor and relatively easy/quick. I serve this with Wild Rice...
Author: NmStutz
A layered chopped salad mixes lemongrass-marinated chicken with tropical fruit and summer vegetables.
Author: Martha Stewart
Yummy. Serve the shredded chicken over pasta.
Author: norma d
Red Cabbage Salad with Spicy Grilled Chicken and Pepitas is a fresh take on a Southwestern dish. It gets its crunch from pumpkin seeds and cabbage. Pro...
Author: Martha Stewart
This easy creamy chicken casserole is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through...
Author: Kristen
This is an unusual version of classic Middle Eastern gyros (only homemade under the oven's broiler). Very tasty and quick to make. Perfect weekday dinner!...
Author: ITSIE
Skinless chicken breast meat dipped in egg whites and ground whole-wheat crackers forms a healthier chicken parmigiana that's sure to be a favorite.
Author: Martha Stewart
Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. A quick and easy recipe for a chicken vegetable curry.
Author: Catherine
Tender lemony buttered chicken to serve on top of your favorite pasta or rice.
Author: desihannagan
A drizzle of tangy lemon-mustard sauce brightens chicken cutlets while mellowing crisp-tender wedges of quick-cooked radicchio.
Author: Martha Stewart
Chicken, poached in white wine with fennel, mingles with tender lettuce, baby turnips, carrots, and a touch of apple. Fresh tarragon lends a sweet, herbaceous...
Author: Martha Stewart
Serve these savory, filled chicken breasts over steamed greens like escarole or Swiss chard.
Author: Martha Stewart
This chicken dish baked with marinated artichoke hearts and mushrooms is so delicious, people will think you spent hours in the kitchen!
Author: MRSCHRISB
Chicken breast simmered in a sour cream sauce that includes mushrooms, ketchup and mustard! My mom's inspiration!
Author: ALITTLETOUCHED
I got this recipe from my Mom several years ago, however, I don't know where she got it. It's delicious and can be made ahead of time. Very tasty. Serve...
Author: PALMYRA
This recipe can be made sugar-free. Use 1/2 cup granulated fructose instead of the sugar. It's a low-fat recipe! (Recipe Variation: Before the chicken...
Author: Christine Thompson
Tossing sweet, juicy cherries with a grilled chicken salad brings the flavor in this Grilled Chicken with Cherries, Shallots, and Arugula, to a whole new...
Author: Martha Stewart
Healthier taquitos with lean protein and whole wheat tortillas. Very versatile as they can be made ahead and assembled before serving. Great for weeknights,...
Author: nikkigofsu
This is a sweet marinade great for chicken. We use the chicken on top of a garden salad or wrapped in tortillas with hummus and veggies.
Author: JennyJen2009
Make this Market Salad with Poached Chicken for a satisfying, healthy lunch.
Author: Martha Stewart
When cold and flu season are upon us, this recipe always brings comfort when you are feeling a bit under the weather, or just want something that warms...
Author: Kim's Cooking Now
Marinating the chicken breasts in eggs for a long time will help to keep them moist and tender during cooking. Serve this Chicken Milanese with spaghetti...
Author: Martha Stewart
This easy, low-fat recipe has great Mediterranean flavors (lemon, tarragon, oregano, artichoke hearts) and really leaves you satisfied. For company, I've...
Author: jennifer
Fast and flavorful chicken prepared using your pressure cooker. Serves well as a main dish over rice or noodles.
Author: crakrjack
Poached chicken intensifies the savory flavor of homemade chicken pot pies, complete with a rich gravy made of many colorful vegetables and herbs.
Author: Emilie Hudgins
You can use your favorite salad greens in place of the escarole. The dressing can be made four days ahead and stored in the refrigerator.
Author: Martha Stewart
The high heat of a grill means that pounded chicken breasts (paillards) cook in a flash and don't have time to dry out. You can buy thin cutlets, which...
Author: Martha Stewart
A mild dish of rice with chicken and cream of chicken soup. Simple, comforting food.
Author: Jennifer Jonas
The flavor combination I love when it comes to chicken wings made into a hearty and satisfying panini sandwich.
Author: Raquel Teixeira
In this lightened version of the Italian dish chicken agrodolce ("sweet and sour"), a grouping of several small alliums -- cipollini, pearl onions, and...
Author: Martha Stewart
Say "open sesame" to a Chinese-restaurant classic that's no longer a guilty pleasure. This chicken is sauteed in a little oil instead of deep fried. The...
Author: Martha Stewart
All the delicious crunch of fried chicken, with less mess-that's the elevator pitch for schnitzel. Pounding the breasts into thin cutlets helps them cook...
Author: Greg Lofts
This is a favorite at my house. It's quick and delicious.
Author: Tara G.
Charcoal-grilled chicken paillards, radicchio, and endive make a simple and delicious main course for a summer dinner party.
Author: Martha Stewart
So easy, and only 1 Instant Pot®, no dishes! From the freezer to the table in 30 minutes. Enjoy with baked beans or your favorite combination.
Author: Marla
Came up with this one night a few years ago when I was trying to come up with something new for dinner. My husband discovered that asparagus wasn't so...
Author: PlayingInTheKitchen
This light dish has a crunchy texture and a flavorful ginger-lime dressing.
Author: Martha Stewart
Try this Bourbon-spiked alternative to buttery hot sauce for your next Buffalo chicken wrap. It's a sweet sauce with a spicy red pepper kick! I've doubled...
Author: Justin Will