Instant Pot Chicken With Barbecue Sauce Food
INSTANT POT® CHICKEN WITH BARBECUE SAUCE
So easy, and only 1 Instant Pot®, no dishes! From the freezer to the table in 30 minutes. Enjoy with baked beans or your favorite combination.
Provided by Marla
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Whisk water, ranch dressing mix, poultry seasoning, pepper, and salt together in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Add chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 7 to 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 13 to 18 minutes. Unlock and remove the lid. Shred chicken with 2 forks. Coat with barbecue sauce.
Nutrition Facts : Calories 677.6 calories, Carbohydrate 101.6 g, Cholesterol 129.2 mg, Fat 6.4 g, Fiber 2.6 g, Protein 47.7 g, SaturatedFat 1.6 g, Sodium 8579.4 mg, Sugar 65.7 g
INSTANT POT BBQ WHOLE CHICKEN
Steps:
- Pressure Cook Whole Chicken: Add 5 teaspoons (35g) fine sea salt and 8 cups (2L) of cold water in Instant Pot. With tongs, carefully lower the whole chicken into the water with chicken breast side up. Make sure the water covers at least 90% of the chicken.Close lid and pressure cook at High Pressure for 0 minute (yes! zero minute is not a typo see above for explanations), then Natural Release (20 - 22 minutes). Open the lid carefully.For 2.8lbs (1260g) Whole Chicken: 18 minutes Natural ReleaseFor 3.2 lbs (1450g) Whole Chicken: 20 minutes Natural ReleaseFor 3.6 lbs (1633g) Whole Chicken: 22 minutes Natural ReleaseWith tongs, carefully remove the chicken from the Instant Pot. Be very careful as there will be hot liquid in the chicken carcass.
- Pat Dry Whole Chicken: Drain the hot chicken stock liquid in the chicken carcass. Place the whole chicken on a wire rack in a baking tray. Measure the temperature of the thickest part of the chicken. Make sure the temperature reaches at least 161°F (72°C). Pat dry the whole chicken really well with paper towels.*Note 1: If the internal temp doesn't reach this food safe minimum, place it back into the hot liquid for a longer time (5 - 10 minutes) & close the lid. *Note 2: If your oven is not big enough, you can place the whole chicken on a baking tray without the wire rack.
- Apply Sauce and Finish in Oven: Brush your favorite BBQ sauce all over the Instant Pot whole chicken. Place the whole chicken under oven's broiler for 5 - 15 minutes until caramelized and the skin is lightly crisped.
- Serve Instant Pot Whole Chicken: Remove the BBQ whole chicken from oven and serve with your favorite side dishes!
Nutrition Facts : Calories 254 kcal, Carbohydrate 4 g, Protein 20 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 81 mg, Sodium 602 mg, Sugar 3 g, ServingSize 1 serving
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- Press the Cancel button. Add in the broth and 1/2 cup BBQ sauce and stir. Add in the chicken breasts.
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- Add water, and sprinkle sea salt, garlic powder and pepper over chicken, then pour BBQ sauce over chicken. Do not stir!
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- Combine the chicken broth, ½ cup of the BBQ sauce (reserve the remaining BBQ sauce for after cooking), apple cider vinegar, garlic powder, chili powder, salt and pepper in the Instant Pot. Whisk until well combined.
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- Add water and trivet to Instant Pot and place chicken breasts on top. Press the pressure cook button and select the high setting, then set to cook for 8 minutes.
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- Add all the BBQ Sauce ingredients to a food processor and process until fully combined. Stir and divide into 2 bowls. Set aside one bowl for later.
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- Pour the water into the Instant Pot. Add the Worcestershire sauce and liquid smoke to the water. Place the chicken breasts into the water. Sprinkle the onions over the top.
- Put on the lid and set the vent to Sealing. Press the Poultry button, or set manually to 12 minutes (15 minutes if the chicken is frozen). When the time is up, allow the pressure to release naturally for 10-15 minutes, then do a quick release.
- Remove the water from the pot. If making shredded chicken, shred with tongs, then add the BBQ sauce and stir. Allow it to heat up on the "stay warm" setting for 5 minutes before serving.
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4.4/5 (35)Total Time 25 minsServings 4Calories 232 per serving
INSTANT POT BBQ CHICKEN - COOKING WITH CURLS
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- Rub chicken with one Tablespoon of olive oil and sprinkle with salt and pepper. Place the onion wedges and garlic cloves inside the chicken.
INSTANT POT PULLED BBQ CHICKEN
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- Dry Ingredients: Take your dry ingredients and mix in a bowl. Then cover the chicken in the oil before adding the bbq seasoning blend. Stir to well so that the skinless chicken thighs are coated well.
- Cooking: Set the electric pressure cooker's sauté function to high. When hot shows, add the chicken and cook for 2-3 minutes on one side before flipping and cooking an additional 2-3 minutes on the other side.
- BBQ Sauce: Add your bbq sauce and again mix the chicken around to cover and get some sauce onthe bottom of the pot so that it can clean any burnt portions off before cooking. Pressure cook in the Instant Pot for 5 minutes on high pressure with a quick release pressure.
INSTANT POT BBQ CHICKEN DRUMSTICKS - EASY CHICKEN RECIPES
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From tastyoven.com
- Add water to the Instant Pot, followed by the chicken, barbecue sauce, Italian dressing, salt, pepper, and garlic powder. Do not stir. Seal the lid and set to pressure cook on high for 8 minutes. The pot will take about 10 minutes to come to pressure.
- Allow to complete a full natural release when cook time has finished. Then transfer chicken to a cutting board and shred with a fork. Return to the pot and mix to coat chicken°. If desired, thicken sauce by adding 1/4 cup of cold water mixed with 1 teaspoon of cornstarch to the sauce and sauteing for 2 minutes.
- Serve on sandwiches, pizza, flatbreads, mixed into rice bowls or use as filling for quesadillas and tacos.
INSTANT POT BBQ CHICKEN BREAST IN JUST 20 MINUTES
Put a trivet in the instant pot, and add 1 cup of water to the mixture. Put the seasoned chicken pieces on the trivet to cook. Pour an average of ¼ of bbq sauce in a small bowl and apply it over the chicken pieces. Ensure that you secure the instant pot lid and adjust the steam release valve to the sealed position. Then, select the pressure ...
From wilbersbarbecue.com
Author Janis BellEstimated Reading Time 6 mins
From wilbersbarbecue.com
Author Janis BellEstimated Reading Time 6 mins
INSTANT POT BBQ CHICKEN THIGHS - EATING INSTANTLY
How to make BBQ chicken thighs in the Instant Pot. Combine paprika, garlic powder, onion powder, salt and pepper in a large bowl. Marinade chicken with the spice rub. Add water, trivet and chicken thighs to the Instant Pot and pressure cook until cooked. Once pressure cooked, remove chicken thighs carefully and broil in the oven for 2-3 minutes.
From eatinginstantly.com
5/5 (3)Calories 326 per servingCategory Main Dish
From eatinginstantly.com
5/5 (3)Calories 326 per servingCategory Main Dish
INSTANT POT CHICKEN WITH BARBECUE SAUCE RECIPES
Heat oil until hot. Add chicken thighs and cook until browned, about 3 minutes on each side. Transfer chicken to a plate. Pour chicken broth into the pot. Cook and scrape up brown bits with a wooden spoon to deglaze the pot, about 1 minute. Turn off Instant Pot®. Add celery, 1/2 cup barbecue sauce, and browned chicken thighs to the pot. Stir ...
From tfrecipes.com
From tfrecipes.com
INSTANT POT CHICKEN LEG RECIPES - ALL INFORMATION ABOUT ...
Chicken Thighs And Legs Instant Pot Recipes great www.tfrecipes.com. Turn on your instant pot and push the saute button, add olive oil and leave until hot. What the oil starts shimmering or instant pot reads hot, add the chicken legs skin side down and brown until the skin is browned and crispy repeat the same for the other side (about 3 minutes on each side).
From therecipes.info
From therecipes.info
INSTANT POT BBQ CHICKEN - KITCHN
Instructions. Place 1 cup barbecue sauce and 1/3 cup water in a 6-quart or larger Instant Pot or electric pressure cooker and stir to combine. Season 3 pound boneless, skinless chicken all over with 1 teaspoon kosher salt. Place on top of the sauce in an even layer, but do not stir. Lock the lid on and make sure the pressure valve is set to seal.
From thekitchn.com
From thekitchn.com
67 INSTANT POT CHICKEN BREAST RECIPES - FOOD.COM
67 Instant Pot Chicken Breast Recipes If you are looking for ways to jazz up chicken breasts with your Instant Pot, check out this collection of our users' top recipes. Whether you are pressure cooking your way to a quick dinner or using the slow-cooker setting to have dinner ready at the end of a long day, these recipes can totally revamp the way you cook chicken breasts.
From food.com
From food.com
INSTANT POT CHICKEN WITH BARBECUE SAUCE RECIPE | …
Full of flavor, this instant pot chicken breast is pressure-cooked with ranch and seasonings, deliciously coated with barbecue sauce.
From recipes.net
From recipes.net
28 BEST INSTANT POT CHICKEN RECIPES | HOW TO COOK CHICKEN ...
Cooking frozen chicken in an Instant Pot is a weeknight cook's secret weapon. Make sure you follow the directions for a 10-minute natural release; a …
From foodnetwork.com
From foodnetwork.com
101+ INSTANT POT CHICKEN RECIPES
101+ Instant Pot chicken recipes. We’ve rounded up over 100 Instant Pot Chicken Recipes to help make dinner time awesome. Try something new with these Instant Pot chicken recipes.
From recipes-galore.com
From recipes-galore.com
RECIPES FOR CHICKEN DRUMSTICKS IN CROCKPOT - 36+ BASIC ...
Bbq sauce to taste (or low carb bbq sauce) notes on instant pot chicken drumsticks or chicken legs. For pork, you’ll find tantalizing recipes on this list for ribs, pork chops and smokies in the crockpot. We have used both our 6 quart instant pot and 6 quart crock pot pressure cooker to make these yummy chicken legs. Sometimes we go a step further to make them crock pot …
From food-savvy.com
From food-savvy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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