Looks like a lot of ingredients- but is very simple and quick to prepare. Marinade can be prepared night before and let chicken absorb more flavors.
Author: l miller
A very flavorful lemon chicken. Easy to prepare and quick to cook. Serve with rice, salad, or potatoes and a green vegetable.
Author: cultmovieguy
Let's stop arguing if the egg or the chicken came first because for this dish, both are needed as main ingredients. Oyakodon is a Japanese rice bowl dish....
Author: Pearl Ishizaki
Everyone I have prepared this for absolutely loves it! A lovely mix of diced chicken breast, sweet or hot Italian sausage, potatoes, and sliced hot cherry...
Author: HEATHER M.
Cooking chicken on a hot grill (or grill pan) sears the surface of the food, giving it a full, intense flavor. For fast meals at lunch or dinner, try thinly...
Author: Martha Stewart
A hard grating cheese is a must when it comes to the breading mixture for this chicken or veal Parmigiana, but Parmesan isn't the only option-we like a...
Author: Martha Stewart
Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are...
Author: LCLARKE
Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt...
Author: Lavonne
A great taste of central Mexico with a little heat and quite a bit of flavor! Garnish with two halves grilled plantain or banana and cilantro.
Author: Vintage Chef
An apricot glaze sweetens roast chicken and winter vegetables.
Author: Martha Stewart
Due to the pet food recall I decided to submit this recipe for other dog owners looking for a soft pet food alternative. This has been reviewed by my vet...
Author: LUVSNOW17
Marsala is an Italian fortified wine available in dry, semisweet, or sweet varieties, often used in Italian dishes. Chicken Marsala is a classic Italian...
Author: Martha Stewart
Chicken breasts baked with a creamy white wine sauce. This quick and easy recipe is one of my husband's favorites. The taste far exceeds the preparation,...
Author: Angela Bacon
A delicious one-pan dinner that tastes like you cooked all day but only takes a small amount of hands-on time. Great flavor and easy clean-up! We make...
Author: LAMBR
This is a fairly low-fat cream sauce. Roasting the garlic makes it sweet and slightly nutty - don't be afraid to use the whole head! Serve with hot cooked...
Author: Kara Laskowski
This is very popular in our house. It's easy and delicious.
Author: Fernando D'Agostino
This is a main dish that I have served at wedding dinners. It is my all-time best recipe. I serve it with rice pilaf, salad, and French bread.
Author: BARBARA NOLAN
This delicious chicken dinner relies on sweet apricots, savory goat cheese, and crunchy almonds for its flavorful center.
Author: Martha Stewart
Thinly sliced chicken breasts featuring Chinese five spice. I like to serve this recipe with rice noodles from a recipe on this site: Quick Chinese-Style...
Author: uwjester
With only 350 calories, this recipe from The Cheesecake Factory's new SkinnyLicious Menu makes a light and healthy lunch option.
Author: Martha Stewart
Super easy and so yummy. Chicken breast, red potatoes, and fresh green beans go in one pan and everything cooks together. De-li-cious! Adjust green bean...
Author: Stephanie Crews Thompson
This recipe is adapted from one I found in a magazine to make it a little easier. It has less fat and fewer calories than fried chicken, with plenty of...
Author: Ryan
Shredded chicken is really easy to make in your Instant Pot®. Make this big batch and reheat as needed.
Author: Tim Unger
This grilled chicken recipe is the perfect compliment of sweet and savory. This recipe pairs well with grilled vegetables or a nice, light spinach salad....
Author: Mommy Epstein
This is an easy version of a family favorite in my house. I make it often after work. Great served over white rice with a nice vegetable, like haricot...
Author: GCBENEZRA
This recipe was given to me by my mother many years ago. I like to serve it at dinner parties or for a romantic dinner with my husband.
Author: NANNYMM
Mayonnaise and soup stirred into cooked chicken breast and rice with a little onion/celery saute, then topped with slivered almonds and cereal crumbs....
Author: GOCU
Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled.
Author: Jenn Horton
Sweet, savory, with a little kick. This marinade and sauce goes great with both chicken or pork, on the stove, in the oven, or on the grill.
Author: Simon Chong
Whole-grain crackers and walnuts stand in for breadcrumbs to coat the chicken. Mushrooms add a smoky finish to the stuffing and provide iron, along with...
Author: Martha Stewart
Serve this flavorful dish on top of our Creamy Polenta.
Author: Martha Stewart
Paprika chicken plus cream and white wine is yummy over tender pieces of potato.
Author: amanda1432
Tangy lime and olive oil combine to make a light tasting pasta everyone will love. And so easy to make!
Author: Sherry Hammond
This takes almost no time to prepare, and you can even do the tomato/basil mixture the night before! It will be a hit.
Author: Donna Bracchi Sullivan
I promise you this chicken will leave smiles at the dinner table. The sweetness of the apples and cider combined with the savoriness of the rosemary produces...
Author: lutzflcat
Seven simple ingredients are the building blocks for this pan-roasted chicken dish.
Author: Martha Stewart
The marinade for this Buttermilk Baked Chicken with Spinach Salad gives a delicious flavor under the crunchy chicken skin. Many of the same ingredients...
Author: Martha Stewart
This delicious stew of chicken, tomatoes, and mushrooms takes very little time to prepare and cook.
Author: Martha Stewart
Our version of this classic salad is a variation on the original, concocted late one hungry night by Robert Cobb from leftovers in the kitchen of his famous...
Author: Martha Stewart
This is baked boneless, skinless chicken breasts topped with garlic and onions and baked in a lemon and white wine mixture.
Author: SANCAL25
A super simple slow cooker recipe for shredded chicken in a tomato-yogurt-curry sauce.
Author: Jeannine Cauthen
Smoky, spicy chipotles in adobo add a pleasant bit of spice to these chicken tacos, while a crunchy radish salad will add a bright, textural element.
Author: Martha Stewart
The lime-and-soy-marinated chicken is delicious added to the coconut-curry soup, but it can also be served on its own. (Double the recipe if you want each...
Author: Martha Stewart
Mark Strausman of the Campagna restaurant, in New York City, promises that this fried chicken stays crispy even after it's baked in the sauce.
Author: Martha Stewart
To ensure the boneless, skinless chicken breasts stay nice and juicy in this Grilled Chicken Breast with Cucumber Relish recipe, pound them to an even...
Author: Shira Bocar
Our Latin-American Garlic-Pepper Sauce infuses chicken breasts with so much flavor.
Author: Martha Stewart
Fresh ginger is used in the poaching liquid for the chicken, as well as used to flavor the cucumber salad in this quick weeknight dinner.
Author: Martha Stewart
I made this recipe with what was left in the fridge at college. It turned out a big success and everyone loves it! The tomatoes reduce to make a juice...
Author: Lisa Williams
Emeril prepared this chicken cordon bleu recipe from his new book, " Emeril 20-40-60," as part of a live cooking challenge on "The Martha Stewart Show."...
Author: Martha Stewart