Simple and healthy recipe with big flavor. Great for a quick weeknight meal. Serve over your favorite rice.
Author: HG Little Chef
Roasted garlic is milder and sweeter than raw garlic. The peppers and garlic can be roasted ahead of time; refrigerate them in a covered container until...
Author: Martha Stewart
Orange marmalade is the key ingredient in a simple sauce with broth, lemon juice, flour and pepper added. Chicken breasts are lightly browned, then simmered...
Author: sal
This delightful Brazilian salad features shredded chicken and crispy fried potatoes. You can prepare the chicken a day in advance, but the fried potatoes...
Author: Martha Stewart
We used chicken breast and turkey bacon for a leaner version of this popular salad. If you prefer, you can use roasted turkey breast instead of poached...
Author: Martha Stewart
Chicken breasts in a creamy peppercorn mushroom and onion sauce. Perfect over cooked white or long grain rice.
Author: Linda Lewis
Chicken, stuffing, mushrooms, zucchini, and more. Comfort food shouldn't be fussy and with this slow cooker version of chicken and stuffing you can come...
Author: Molls
Created at Brown Derby Restaurant in Hollywood, this bulked up California Cobb salad is a flavorful and satisfying iteration of the classic dish.
Author: Martha Stewart
Boneless breasts are brined and then marinated and cooked on the grill. The result is a moist, juicy breast with a lot of flavor. This is the perfect recipe...
Author: Melisa Richbourg
This Cuban Chicken Salad is made with roasted red peppers and cilantro. Serve on crispy beds of fried, grated green plantains called Aranitas.
Author: Martha Stewart
Cool, buttery avocado makes a soothing salsa -- a palate-pleasing contrast to spicy meats, such as these cayenne-rubbed chicken breasts.
Author: Martha Stewart
This is a quick and easy microwave recipe for chicken that keeps in lots of flavor and moisture. You can adjust the seasonings to whatever you want. Serve...
Author: MINDERK
Looking for a new recipe to make for dinner tonight? Whip up this easy Summer Chicken and Vegetable Skillet dish in just 30 minutes using Bear Creek®...
Author: Bear Creek
Tangy, sweet ginger-garlic grilled chicken is filled with flavor that you and your family are sure to love.
Author: Kaylie Wells
Cooked on the bone, the delicate white meat of chicken breasts stays moist.
Author: Martha Stewart
An excellently delicious and affordable meal that is ready in no time, all in one pan!
Author: MISSRAY
Cut this sandwich into wedges and eat it like a pizza.
Author: Martha Stewart
This chicken pot pie is a step away from the traditional pot pie, as it uses puff pastry, rotisserie chicken, California blended vegetables, a sauce reminiscent...
Author: thedailygourmet
Make this classic salad even easier: Use half a store-bought rotisserie chicken instead of roasting chicken breasts at home. (Cook two extra eggs, and...
Author: Martha Stewart
This impressive stuffed chicken breast dish is easy to put together and so impressive! Perfect for any meal whether for family or company!
Author: SunnyDaysNora
Simple, delicious, and the mustard sauce makes it a nice change.
Author: SUE WILLIAMS
This is an easy way to have the fried chicken texture, but baked.
Author: Gail
Roasted chicken breasts with potato slices marinated in lemon juice and fresh cilantro.
Author: Debby Tambe
Excellent for a dinner party - easy too! Chicken breasts can be cooked ahead of time, and re-warmed, leaving the sauce for the end!
Author: DOREENBUCH
A creamy casserole with chicken, ham, noodles, and celery. Perfect for using that leftover Easter ham or other dinner leftovers in a quick, tasty family...
Author: Jan Taylor
Panko is the key to these delicious baked chicken sandwiches. Try ranch dressing in place of the blue cheese and mayonnaise if you like.
Author: Martha Stewart
A mixture of chicken, soup, milk, peas and carrots baked with egg noodles, cheese and bread. My husband hates tuna, so I improvised my mom's tuna casserole...
Author: Caryn
A duxelles is a thick paste of mushrooms, shallots, and herbs.
Author: Martha Stewart
Using matzo--unleavened flatbread--for the coating makes this easy dinner recipe very Passover-friendly; water crackers are a good substitute.
Author: Martha Stewart
This is a creamy chicken and vegetable dish that can be served with rice, pasta or tortilla breads.
Author: Nancy Ott
More than a refreshing drink, this jewel-toned juice cooks down with citrus, garlic, and rosemary into an unexpected glaze for chicken.
Author: Martha Stewart
My mother would make this for me as a child, and now I make it for my family. My husband loves it, and it's very easy to make. It's cheesy, and the chile...
Author: Tara
A pasta recipe that incorporates chicken, red peppers, and a creamy garlic cheese sauce. One of my successful kitchen experiments!
Author: Heidi Waun
Chicken breasts marinated in white wine and herbs, then grilled and served with steamed asparagus and hollandaise sauce. Had it once in a restaurant, tried...
Author: TECK
Easy, quick, and delicious casserole using common ingredients.
Author: 7Amy7
This is a wonderful dinner that my mom and I came up with while trying to cook a seafood supper for the men. This meal is very delish and warming of the...
Author: love2cook
This is very easy and fast to make; using fat free dressing keeps the calories down and helps prevent the chicken from burning.
Author: Trudi Davidoff
These chicken and cheese-stuffed crescent rolls are a quick and easy appetizer or meal for any occasion.
Author: Jessica Weber
I love chicken pot pie, but was always scared it wouldn't turn out right. So one day I decided to just wing it and see what happened. Well, the result...
Author: Jackie Applegate
Great with a fresh green salad! This was a recipe I just threw together one night. It was an instant favorite!
Author: Melissa
These mini chicken pot pies are delicious comfort food, good for any occasion! You can also let these cool completely and refrigerate in an airtight container...
Author: sarah_7373
Seven simple ingredients are the building blocks for this hearty-and protein packed-chicken and potato hash.
Author: Martha Stewart
I asked the man in my life which of my recipes he loved. He knew instantly, but had to describe it since I usually don't name my recipes! It didn't take...
Author: Lori
You'll find a number of uses for this recipe's creamy stuffing. Try it on bruschetta or bagels, in sandwiches, or tossed with pasta.
Author: Martha Stewart