This golden baked down-home dish looks quite sophisticated on the brunch table. Serve with a simple green salad.
Author: Nancy Oakes
Author: Gertrude Burnom
Author: Eli Kulp
Chef Cathal Armstrong of Restaurant Eve in Alexandria, Virginia, shared this recipe as part of a St. Patrick's Day feast he created exclusively for Epicurious....
Author: Melissa Roberts
This savory oatmeal is reminiscent of cheesy grits: very creamy and rich with little bits of crisp bacon. An egg on top is terrific if you like your lilies...
Author: Sarah DiGregorio
Author: Michael Lomonaco
Author: Gina Marie Miraglia Eriquez
Author: Lynn Alley
Author: Sheila Lukins
Author: Mark Miller
Author: Andrew Carmellini
Author: Steven Raichlen
Author: Randy Clemens
Author: Jean Yves Bath
Author: Art Smith