Cheese Ravioli With Herbs In Meat Broth Food

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CHEESE AND HERB RAVIOLI FILLING



Cheese and Herb Ravioli Filling image

Provided by Tyler Florence

Time 5m

Yield 4 servings

Number Of Ingredients 5

3/4 cup ricotta cheese, well drained
6 ounces goat cheese, at room temperature
1 cup fresh herbs (basil, parsley, thyme, marjoram), chopped
1 egg
Salt and pepper, to taste

Steps:

  • In a mixing bowl, thoroughly combine all ingredients. Chill in the refrigerator a few minutes to firm up the filling.

CHEESE AND HERB RAVIOLI FILLING



Cheese and Herb Ravioli Filling image

These ingredients will keep very well for a week or so, and is a great way to, as I say, plan a hurry-up-dinner. You can alternate the cheeses and by doing so,perhaps find new things that you like.Source: Food Network The amounts vary, depending how large or small you make your ravioli. I make fried ravioli and when I use this recipe, I get, maybe 8-10. If anyone makes this, please let me know how many you get.

Provided by FLUFFSTER

Categories     Cheese

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 5

3/4 cup ricotta cheese, well drained
6 ounces goat cheese, at room temperature
1 cup fresh herb (basil, parsley, thyme,marjoram, chopped)
1 egg
salt and pepper, to taste

Steps:

  • In a mixing bowl, thoroughly combine all ingredients.
  • Chill in the refrigerator for a few minutes to firm up.

Nutrition Facts : Calories 126.6, Fat 9.9, SaturatedFat 6.5, Cholesterol 51.8, Sodium 137.9, Carbohydrate 1.3, Sugar 0.6, Protein 8

CHEESE RAVIOLI WITH MEAT SAUCE



Cheese Ravioli With Meat Sauce image

This is simple and easy for college students (as is anything I make, considering I'm in college myself). I prefer cheese ravioli, but also like to have meat with my meals for protein. I thought of this one when I was grocery shopping one day.

Provided by mkbrocato

Categories     One Dish Meal

Time 17m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 lb ground beef (I have substituted ground deer as well and it comes out fine.)
1 (25 1/2 ounce) can of your preferred red pasta sauce
35 -40 frozen cheese ravioli
oregano
basil
salt (optional)

Steps:

  • Season raw meat with oregano, basil and salt to taste.
  • Brown in microwave (3 minutes on HIGH, chop and stir, another 3 minutes on HIGH).
  • Drain meat.
  • Pour sauce over browned meat.
  • Microwave on HIGH for 3 minutes.
  • Bring water to a brisk boil in large pot.
  • Slowly add ravioli to boiling water. Add salt if desired.
  • Cook as desired, stirring occasionally to prevent ravioli from sticking to each other and pot. (About 2 minutes for al dente and 6 minutes for well done.).
  • Drain ravioli and add to meatsauce.

Nutrition Facts : Calories 503.4, Fat 28.4, SaturatedFat 9.7, Cholesterol 102.8, Sodium 1259, Carbohydrate 27.2, Fiber 1, Sugar 21.4, Protein 32.8

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