Author: Wendy Giman
Author: Jennifer Iserloh
The sweet potatoes almost melt as they cook under pressure in the Instant Pot, lending a silky texture and sweet flavor to this harissa-spiced chili. If...
Author: Molly Baz
Author: Andrew Knowlton
Author: Idelle Levey
This silky, cheesy dip celebrates New Mexico's famous hatch chiles, which are only available in the late summer and early fall. If you are lucky enough...
Author: Rhoda Boone
Author: Lisa Fain
Author: Catherine McCord
Author: Melissa Clark
Meet the love child of cheese fries and nachos: crispy, seasoned fries loaded with skirt steak and silky cheese sauce. One taste and you'll understand...
Author: Rhoda Boone
Author: Fred Thompson
This pasta offers the familiar comfort of baked macaroni and cheese but with pops of pleasantly bitter bright green broccoli rabe throughout.
Author: Alison Roman
Author: Marge Perry
Author: Mary McCartney
Author: Marge Perry
Author: Ted Reader
Author: Catherine McCord
Author: Joanie Moscoe
Using a mild cheese like Colby will get you closest to the American cheese you remember from childhood, but feel free to play around with something sharper...
Author: Sam Worley
This dough can be formed into a log and stashed in the freezer so it's on hand for whenever you just happen to need a party appetizer. Let thaw in the...
Author: Andy Baraghani
Author: Rebecca Miller French
Author: Paul Grimes
Bunker in for cold weather with this cozy, autumnal frittata.
Author: Donna Hay
Author: William Detraz
Author: Tony Rosenfeld
In this recipe I've attempted to embody the spirit of a Bombay sandwich-a sharp, hot green chutney, cheese, and onion-but in a quick puff-pastry roll.
Author: Meera Sodha
Author: Marie T. Mora
Stuffed with bacon, sausage, cheddar cheese, spinach, and mushrooms, this incredibly filling omelet should be cut in wedges for multiple servings.
Author: Nick Korbee
Author: Jennifer Iserloh
Crushed potato chips, plus shredded potatoes, add salty, savory, crunch to the crust for this vegetarian quiche.
Author: Monte Farber and Amy Zerner
Author: Lisa Fain
Top creamy, cheddar-loaded grits with sautéed scallions and jalapeños and then crown with a glorious, jammy medium-boiled egg.
Author: Chris Morocco