Make and share this Roasted Cauliflower with Garlic recipe from Food.com.
Author: Dancer
This antipasto platter goes way past jarred peppers and cold cuts, with roasted vegetables that change with the seasons. Even at room temp, these options...
A great salad that uses uncooked vegetables. It is crisp and tasty. The green olives and bacon give it a great taste.
Author: Miss Annie
This is my healthier twist to a Mediterranean classic. If you're trying to limit your carbs this tasty and fairly simple recipe will fit the bill. Though...
Author: Chef Michael Callah
From Foodista: This cauliflower soup is rich and sumptuous. The cauliflower is roasted to a golden hue and made more than fragrant by the garlic that roasts...
Author: Raquel Grinnell
Another recipe from our church cookbook. Can be partially made and then held up to 24 hours if desired. Cooking time is combined time but does not include...
Author: Shahana
Author: Gerardo Gonzalez
This is from 250 Delicious Soup Recipes -- a classic. It said "cheese", so in true 'Zaar fashion, I decided upon Pecorino Romano.
Author: mersaydees
Make and share this Cauliflower Polonaise recipe from Food.com.
Author: Shahana
Great way to substitute a veggie in place of a rice side. The sauteed mushrooms and Parmesan really give the slightly firm cauliflower the punch of flavor...
Author: DOMMETT
I received this recipe about 20 years ago from a co-worker and it has become a Christmas Eve tradition. It's a quick and delicious winter supper when served...
Author: Traveling Lady
This is a low-carb stand-in for mashed potatoes. The spices and cream that are added to steamed and pureed cauliflower give this dish the taste, texture...
Author: c0dphish
A luxurious vegan cauliflower soup that requires hardly any prep time and is ready in a flash. I find the secret to making a satisfying pureed vegetable...
Author: Diana Moutsopoulos
This savory side dish is a healthy stand-in for mashed potatoes. Vary it by adding roasted garlic, shredded low-fat cheese or fresh chopped herbs. (inspired...
Author: dolphyn722
This is a weekly regular in our house during the winter. Full of winter veggies, it's hearty and warm on those cold winter days. I use my pressure cooker...
Author: CelticJen
Make and share this Mashed Cauliflower recipe from Food.com.
Author: San Jose Chef
Make and share this Cauliflower With Mushrooms and Onions recipe from Food.com.
Author: Barb G.
Make and share this Broccoli Raisin Cauliflower Salad recipe from Food.com.
Author: MA HIKER
Simple and great served with any type of seafood or fish. Keeps well. You can add onions or other crunchy vegies but I like the simplicity. Make ahead...
Author: Montana Heart Song
I found this (I think) in a cookbook many years ago. It called for just 2 tablespoons of Italian dressing so that is how I will post it, however I triple...
Author: Chef at Heart
This is a large-batch hearty vegetarian salad with the bold flavors of Mexican chorizo sausage (without the meat). It's filling but low in calories. It's...
Author: Dr.B
Simple and FABULOUS. Recipe found in Food Network Magazine Nov 2010. This could easily be made vegan by using vegan margarine which is what I did. The...
Author: januarybride
Make and share this Grilled Foil-Wrapped Rosemary Cauliflower recipe from Food.com.
Author: IOjaw
This recipe is delicious and creamy without too much additional fat. You could easily replace the sour-cream with broth if you wanted. I find it makes...
Author: Aioli_Queen
This egg salad with cauliflower is a low carb alternative to potato salad. Garnish with chives.
Author: mkinshella
This salad recipe came from a "Taste of Home Magazine" a few years back. It's perfect to bring to a potluck or picnic.
Author: yooper
Try this cauliflower crumble covered with a rich cheese sauce and baked with onions, almonds, and bacon. A stunning side!
Author: Bibi
With so many great Asian dishes (check out Chef John's carmel chicken for example) on this site we are always looking for interesting side dishes to pair...
Author: Scootir
I saw this on Martha Stewarts show and it looked awesome. I am posting before I make it to get nutritional info!UPDATE: I made this and it was awesome!...
Author: Kiwiwife
We recently discovered that we love cauliflower. Cardamom is a personal favorite too. :) This recipe can be served warm or cold and is from "The Bread...
Author: Roosie
The key to developing crispy browned surfaces on roasted cauliflower is baking in a superhot oven on the lowest rack so the baking sheet is close to the...
Author: Claire Saffitz
Since marrying my Moroccan husband I have made it my passion to cook dishes from his country. This is one of his favorites.
Author: FDADELKARIM
This is a new recipe that I recently tried out for Thanksgiving. It piqued another cook's interest so I said if it was good, I would post it. It is very...
Author: Irmgard
Make and share this Cauliflower Salad recipe from Food.com.
Author: Charishma_Ramchanda
I wanted to find a keto-friendly way to still have my potato salad with the Christmas ham. Came out so good, hubby went back for seconds. Essentially,...
Author: April D
A gluten-free and low-carb alternative to traditional wheat couscous, which can be eaten with your favorite North African meals.
Author: Buckwheat Queen
This is such a refreshing way to use cauliflower. I can eat the whole thing by myself...and sometimes I do. This is also nice with some chopped nuts sprinkled...
Author: Happy Harry 2
This is a real KEEPER. Everyone has said "Delicious" and wants the receipe. Followed up on a Foodnetwork show with Giada De Laurentiis. I have made it...
Author: sunshine0902
I found some ready-made sofrito in the freezer section of a grocery and I also found a homemade version of it at a Latin American grocery in the refrigerator...
Author: Bibi
From the Red Chile Bible: Southwest Classic & Gourmet Recipes by Kathleen Hansel, Audrey Jenkins adapted by Richard McGary @ REMCooks.com
Author: gailanng
Make and share this Cheesy Garlic Cauliflower Mock Breadsticks (Low Carb) recipe from Food.com.
Author: WYO MOM
This delightful Indian dish is an amazing little companion for your favourite curry
Author: Jamie Oliver
Author: Ruth Cousineau