Dill Icious Creamy Broccoli Cauliflower Salad Food

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BROCCOLI CAULIFLOWER SALAD



Broccoli Cauliflower Salad image

Broccoli cauliflower salad is loaded with flavor. This salad is full of sweet, salty and tangy flavors. This salad is super easy and quick to make and is perfect for a side dish, light meal, picnic or potluck.

Provided by Kimber

Categories     Salad

Time 40m

Number Of Ingredients 9

.75 lbs Broccoli florets (cut into bite sized pieces)
.75 lbs cauliflower florets (cut into bite sized pieces)
1/4 cup Red onion
1/4 cup Craisins
3 tbsp red wine vinegar
1 cup mayonnaise
1 tbsp Sugar (optional)
1 cup sunflower seeds
1/2 cup crumbled bacon

Steps:

  • Combine the mayonnaise, vinegar, and sugar in a bowl and whisk until smooth.
  • In a large bowl, add the broccoli, cauliflower, onion, craisins and dressing and toss to coat.
  • Add the sunflower seeds and bacon and toss again gently to distribute.
  • Serve chilled. Enjoy!

Nutrition Facts : Calories 359 kcal, Carbohydrate 13 g, Protein 8 g, Fat 31 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 418 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

DILL-ICIOUS CREAMY BROCCOLI-CAULIFLOWER SALAD



Dill-Icious Creamy Broccoli-Cauliflower Salad image

Make and share this Dill-Icious Creamy Broccoli-Cauliflower Salad recipe from Food.com.

Provided by Abe ray

Categories     Cauliflower

Time 11m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 7

4 cups broccoli florets
4 cups cauliflower florets
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped dill weed
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • bring a large pot of water to a boil.
  • cook the broccoli & cauliflower florets for about 1 minutes in the boiling water.
  • draing the florets & run cold water over the cooked vegetables to stop the cooking process.
  • shake of the excess water from the florets.
  • in a large bowl stir together the remaining indgredients until combined.
  • add the florets & toss gently to coat with the dressing.
  • cover & refrigerate until ready to serve.
  • the flavors will meld together in allowed to stand for 1 hour.
  • taste & adjust the seasonings before serving.

Nutrition Facts : Calories 144.8, Fat 10.7, SaturatedFat 3.2, Cholesterol 15.1, Sodium 285.9, Carbohydrate 11.3, Fiber 1.5, Sugar 3.3, Protein 3.4

BROCCOLI CAULIFLOWER SALAD



Broccoli Cauliflower Salad image

Make and share this Broccoli Cauliflower Salad recipe from Food.com.

Provided by Amber Dawn

Categories     Cauliflower

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup shredded low-fat cheddar cheese
2 cups chopped broccoli
2 cups chopped cauliflower
chopped red onion, to taste
4 tablespoons fat-free mayonnaise
1/2 teaspoon vinegar
1 teaspoon Splenda sugar substitute
2 tablespoons bacon bits

Steps:

  • Vegetables can either be steamed or not. I prefer steamed, which takes between 5-10 minutes.
  • Mix all of the dressing ingredients together. Mix remaining ingredients together and toss in the dressing.

Nutrition Facts : Calories 67.2, Fat 2.3, SaturatedFat 0.8, Cholesterol 5.9, Sodium 253.5, Carbohydrate 8.1, Fiber 2.6, Sugar 3.2, Protein 5

ONLY VEGGIES BROCCOLI CAULIFLOWER SALAD



Only Veggies Broccoli Cauliflower Salad image

Wonderful fresh tasting salad with a hint of garlic. This was given to me by a friend many years ago after I had it at a picnic and loved it.

Provided by Bonnie Young

Categories     Cauliflower

Time P1DT30m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 head cauliflower
1 bunch broccoli
1 bunch green onion
1 cup frozen green pea
1 cup mayonnaise
1 cup sour cream
2 tablespoons sugar
1 teaspoon salt
1 tablespoon Mrs. Dash seasoning mix
1/2 teaspoon garlic powder
1/8 cayenne pepper (or to taste)

Steps:

  • Cut vegetables into bite size pieces and add peas. Finely slice onions.
  • Mix sour cream and mayonnaise together with seasonings. Mix well and add to vegetables.
  • Best if made 24 hours ahead to marinate. Keeps quite well.

Nutrition Facts : Calories 257.7, Fat 16.1, SaturatedFat 4.8, Cholesterol 22.6, Sodium 608.4, Carbohydrate 25.5, Fiber 5.4, Sugar 10.8, Protein 6.5

MOM'S BROCCOLI CAULIFLOWER SALAD



Mom's Broccoli Cauliflower Salad image

My mom's version of the classic recipe. This is always the first to disappear at our picnics and potlucks.

Provided by chicagorob

Categories     Pork

Time 20m

Yield 1/2 cup, 12 serving(s)

Number Of Ingredients 9

1/2 cauliflower head
2 bunches broccoli florets
1 medium red onion, finely chopped
1 1/2 cups Miracle Whip
1/3 cup sugar
2 tablespoons red wine vinegar
1/2 cup sunflower seeds
1 cup raisins
12 slices bacon, cook crisp and crumbled

Steps:

  • Chop cauliflower, broccoli and red onion. Toss them together in a large bowl.
  • In another bowl whisk the Miracle Whip, sugar and red wine vinegar until smooth.
  • Toss dressing with the cauliflower, broccoli and red onion. Fold the rest of ingredients in and stir together.
  • For best results refrigerate overnight.

DELICIOUS BROCCOLI CAULIFLOWER SALAD



Delicious Broccoli Cauliflower Salad image

Make and share this Delicious Broccoli Cauliflower Salad recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

1 bunch broccoli (flourets)
1 head cauliflower (flourets)
8 strips bacon, cooked and crumbled
1 1/2 cups diced tomatoes
1/3 cup minced onion
3 hard-boiled eggs, diced
1 1/4 cups mayonnaise
1/3 cup sugar
2 tablespoons cider vinegar

Steps:

  • In large bowl, combine first 6 ingredients.
  • Mix next 3 ingredients; mix well.
  • Pour over salad and toss well.
  • Chill.

BROCCOLI,CAULIFLOWER SALAD



Broccoli,cauliflower Salad image

I love this salad. My daughter got this recipe from her boss. We have made it for several years now. It is a Huge hit at BBQ's, in fact everyone always wants a copy of the recipe.A friend sudgested I make copies of the recipe when I take it to gatherings. Great Idea! The best part about this recipe is you get a lil bit of something in every bite! That is why it is so important to cut your veggie's up into small bite size pieces. I also only use 1/4 to 1/2 cup of fresh green onions

Provided by Peace

Categories     Cauliflower

Time 1h

Yield 14-19 serving(s)

Number Of Ingredients 11

5 cups broccoli (cut up in small pieces the size of a nickle to a quarter. Do not use the stems.)
5 cups cauliflower (do the same as for broccolli)
2/3 cup onion (or green onions)
2 cups cheddar cheese (shredded)
6 pieces cooked bacon
1/4 cup sunflower seeds
1/3 cup raisins
1/2 cup sugar
1 cup mayonnaise
1 tablespoon cider vinegar
1 tablespoon red wine vinegar

Steps:

  • Mix all the veggies together.
  • You can add the dressing at this time.
  • Add your cheese, bacon,sunflower seeds and raisins just before you serve the dish or atleast within an hour of serving it.
  • Mix all together.

Nutrition Facts : Calories 225.1, Fat 13.8, SaturatedFat 4.9, Cholesterol 25.1, Sodium 321, Carbohydrate 19.4, Fiber 2.2, Sugar 12.1, Protein 7.8

CREAMY BROCCOLI CAULIFLOWER SOUP WITH BLUE CHEESE



Creamy Broccoli Cauliflower Soup With Blue Cheese image

Make and share this Creamy Broccoli Cauliflower Soup With Blue Cheese recipe from Food.com.

Provided by Parsley

Categories     Cauliflower

Time 30m

Yield 8 serving(s)

Number Of Ingredients 14

4 tablespoons butter
1 large shallot, chopped
1/4 cup flour
5 1/2 cups vegetable broth or 5 1/2 cups chicken broth
1 large potato, peeled and diced small
1 bunch broccoli, stems removed and broken into flowerets
1 head cauliflower, broken into flowerets
1/8-1/4 teaspoon red pepper flakes
1/4 teaspoon white pepper
1/8 teaspoon paprika
1/8 teaspoon salt (or more)
6 ounces crumbled blue cheese
1/2 cup shredded mild cheddar cheese (or American) (optional)
1/2 cup milk or 1/2 cup half-and-half

Steps:

  • In a large soup pot over medium heat, melt butter; add shallots and sauté for 3 minutes.
  • Add flour and whisk briskly to form a roux. Slowly stir in broth.
  • Add potatoes, broccoli, cauliflower and spices. Bring to a boil; reduce heat and simmer for about 15 minutes or until all veggies are very tender.
  • Using an immersion blender/blender/food processor, puree to desired consistency.
  • Return to pot over med-low heat and stir in cheeses and milk. Stir often until cheese is melted.
  • Serve.

CREAMY CAULIFLOWER DILL SALAD



Creamy Cauliflower Dill Salad image

Make and share this Creamy Cauliflower Dill Salad recipe from Food.com.

Provided by Charlotte J

Categories     Cauliflower

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1 cauliflower, cut into small pieces
1 can sliced water chestnuts, drained
3/4 cup light mayonnaise
1 package ranch dressing mix
1 cup sliced radish
1/2 cup chopped onion
3/4 cup sour cream
dill weed, to taste (optional)

Steps:

  • Mix all except dill weed together.
  • Add dill and taste.
  • Better if left overnight.

Nutrition Facts : Calories 194.4, Fat 16, SaturatedFat 5.3, Cholesterol 23.1, Sodium 291, Carbohydrate 10.9, Fiber 2.9, Sugar 4.6, Protein 3.2

BROCCOLI & CAULIFLOWER SALAD



Broccoli & Cauliflower Salad image

This is a family favorite! It goes with anything, whether grilling out or frying pork chops. Wonderful!! A friend gave me this recipe. It is out of this world!

Provided by Missy McAteer

Categories     Cauliflower

Time 20m

Yield 6-10 serving(s)

Number Of Ingredients 7

1 bunch broccoli
1 small cauliflower
1/2 cup sugar
3 teaspoons white vinegar
1 cup mayonnaise
1 cup shredded cheddar cheese (more if desired)
7 -8 slices of cooked crispy bacon (crumbled)

Steps:

  • Cut Broccoli and Cauliflower up into bite size pieces.
  • Stir together sugar, vinegar and mayo.
  • Pour over the broccoli and cauliflower.
  • Toss in cheese and crumbled bacon.
  • Toss all together to mix together.
  • Refridgerate until ready to serve.

Nutrition Facts : Calories 229.2, Fat 10.9, SaturatedFat 5.4, Cholesterol 26.1, Sodium 241.7, Carbohydrate 25.9, Fiber 3.5, Sugar 19.3, Protein 9.5

BROCCOLI-CAULIFLOWER SALAD



Broccoli-Cauliflower Salad image

This is one of my favorite recipes. It is always requested at family get togethers, even by people who don't like broccoli or cauliflower. It is best if made a day ahead. I try to watch calories so I usually use Splenda, fat-free Miracle Whip and fat-free cheese. It looses nothing with these substitutions.

Provided by Elaine

Categories     Cauliflower

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

1 head cauliflower
1 -2 bunch broccoli (I try to get about the same amount of broccoli and cauliflower)
1 medium red onion
1 1/2 cups Miracle Whip
1/3 cup sugar
2 tablespoons red wine vinegar
4 ounces shredded cheese

Steps:

  • Chop cauliflower, broccoli and red onion and toss together.
  • In another bowl mix Miracle Whip, sugar and red wine vinegar.
  • Pour over cauliflower, broccoli and red onion, add cheese and toss.

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