Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Author: Tricia McTamaney
Roasted carrots and potatoes make a nice, easy, yummy side.
Author: Peggy Oliver
This versatile recipe has become a family-favorite as all types of vegetables can be used.
Author: Cassy
Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't...
Author: Lisa Altmiller
If you're tired of the same old side dishes, this recipe is for you! Wonderfully unique flavors of balsamic vinegar, garlic, and thyme combine to make...
Author: Cindy Davis
A wonderfully easy glazed carrot recipe that the whole family will enjoy. Great for special occasions or an every day meal.
Author: HEIDI S.
A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!
Author: cherbear
Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.
Author: beckie
Beets and carrots roasted in the oven, then simmered in an easy glaze and served.
Author: Jen
This recipe is sweet but full of flavor and spice...Goes great with pot roast or oven baked chicken...Yum Yum
Author: JBSRONNIE
The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to...
Author: stephljones
Fresh garlic and garlic powder each bring slightly different notes to this roasted carrot recipe. These are addicting, so you might want to double the...
Author: France C
A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.
Author: mcgerm
Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.
Author: Lorelei Diaz Vitulli
These butter-soaked bourbon-glazed carrots are the greatest special-occasion carrot side dish of all time. Sweet, savory, and oh so glossy.
Author: Chef John
Boost the flavor of already tasty carrots by oven-roasting them. The panko pecan topping is optional.
Author: thedailygourmet
Baby carrots cooked in a honey, butter, ginger, and lemon glaze. This goes really well with peppercorn steak and cheesecake.
Author: VVMYRSS
Not even kids can resist vegetables like carrots when they are smothered in butter and honey!
Author: Sarah Stephan
I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are...
Author: moosie
My family's favorite vegetable. They are great for the holidays, too!
Author: Denyse
Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.
Author: Always Cooking Up Something
My grandmother passed this recipe down to me. People who don't even like cabbage love this dish.
Author: Paula
These quick pickled vegetables are traditionally served as a condiment for banh mi sandwiches, but they make a nice side for anything you'd normally pair...
Author: Soup Loving Nicole
Carrots are sliced into coins and eaten as a symbol of prosperity and good luck in the Jewish New Year.
Author: Betty Bauman
This was one of mom's perennial holiday dishes for Thanksgiving and Christmas.
Author: Pete Plumer
The sweet, minty sauce makes these carrots just a bit different. Even my husband, who says he doesn't like carrots, came back for seconds!
Author: Marlys Davis
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Author: HARRY WETZEL
This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out...
Author: Laura Cotnoir
This fall and winter farm recipe was passed down from my Irish-Canadian grandmother Agnes Walsh (Donahoe). It's a simple mash that I updated with a dash...
Author: Wendy
These glazed carrots are easy and simple to make. They make a great kid's snack or even a side dish to go with a meal.
Author: Brittany Austin
Traditional glazed carrots with a little kick. Adjust spices as desired, with more cayenne if you like it hot.
Author: BAJUNKIN
A very quick way to make fresh carrots into a tasty side dish. Even kids will like this.
Author: myvallie
Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.
Author: Eleanor
Nutty carrots! Originally submitted to ThanksgivingRecipe.com.
Author: Linda
These roasted root vegetables are colorful and delicious. More importantly, they can be partially prepared so as to ease the amount of preparation on turkey...
Author: rupps
I made this for Christmas, and one of my guests said the carrots were 'off the chain!' The flavor was amazing! The cheese was nicely crusted combined with...
Author: Pamela J Hagen-French
A quick and easy side dish that presents a delicious combination of flavors!
Author: KATHYP100
This is a quick and easy way to prepare snow peas and carrots with an Asian flavor.
Author: CKLEWIS